IL PORTALE per la RICERCA dei DIPARTIMENTI

Derossi A., De Pilli T., Severini C. (2011) "A review on acidifying treatments for vegetable canned food"

M.A. Del Nobile (2011) "A simple Model to Predict the Oxygen Transport Properties of Multilayer Films"

A. Conte, M.A. Del Nobile (2011) "A study on the synergy of modified atmosphere packaging and chitosan on stracciatella shelf life"

D. Pastore (2011) "Activation of the plant mitochondrial potassium channel by free fatty acids and acyl-CoA esters: A possible defence mechanism in the response to hyperosmotic stress"

A. DI LUCCIA (2011) "Advances in photodynamic therapy of cancer"

A. Conte, M.A. Del Nobile (2011) "Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese"

A. Lopolito (2011) "An agent-based model approach to innovation niche creation in socio-technical transition pathways"

Derossi A (2011) "An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes"

Severini C., Derossi A. (2011) "An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes"

NORMANNO G. (2011) "Analysis of two pit-1 gene polymorphism and relationship with growth performance traits on Podolica young bulls"

A. Conte, M.A. Del Nobile (2011) "Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad"

G.S. Germinara (2011) "Attività biologica di composti volatili dei cereali verso Sitophilus spp"

Spano G. (2011) "Autochthonous fermentation starters for the industrial production of Negroamaro wines"

Maurizio Prosperi (2011) "Benchmarking exercise using Data Envelopment Analysis. An application to irrigation water pricing"

A. Conte, M.A. Del Nobile (2011) "Bio-based nanocomposite coating to preserve quality of Fior di latte cheese"

A. DI LUCCIA (2011) "Biodiversità prospettica: alcune riflessioni epistemologiche ed ermeneutiche"

A. Di Luccia (2011) "Biodiversità prospettica: alcune riflessioni epistemologiche ed ermeneutiche"

A. Di Luccia (2011) "Biodiversità prospettica: alcune riflessioni epistemologiche ed ermeneutiche"

Giuseppe Spano (2011) "Biotechnological Production of Vitamin B2-Enriched Bread and Pasta"

Corbo M.R. (2011) "Characterization of a wild strain of Alicyclobacillus acidoterrestris: heat resistance and implications for tomato juice"

G.S. Germinara (2011) "Chemical cues for host location by the chestnut gall wasp, Dryocosmus kuriphilus."

ZACCONE C. (2011) "Chemical, physical and spectroscopic characterization of Posidonia oceanica (L.) Del. residues and their possible recycle"

S. FRISULLO (2011) "Colletotrichum clavatum sp. nov. identified as the casual agent of olive anthracnose in italy"

Amodio M.L., Colelli G. (2011) "Color Degradation Kinetics of Rehydrated ‘Borlotto’ Beans Stored in Different Gas Atmospheres as Measured by Image Analysis"

Corbo M.R., Sinigaglia M. (2011) "Colture starter funzionali: prospettive per le olive da mensa"

A. Conte, M.A. Del Nobile (2011) "Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)"

A. Conte, M.A. Del Nobile (2011) "Combined strategies for ready-to-cook lampascioni (Muscari comosum L.)"

ZACCONE C. (2011) "Comparative management of offshore posidonia residues: Composting vs. energy recovery"

NORMANNO G. (2011) "Comparison of two AFLP methods and PFGE using strains of Listeria monocytogenes isolated from environmental and food samples obtained from Piedmont, Italy"

ALBENZIO M., SANTILLO A., CAROPRESE M., SEVI A. (2011) "Composition, indigeneous proteolytic enzymes and coagulating behaviour of ewe milk as affected by somatic cell count "

Maurizio Prosperi (2011) "Criteri e metodologie per la valutazione del costo opportunità della risorsa idrica"

A. DI LUCCIA (2011) "DNA is wrapped by the nuclear aggregates of polyamines: the Imaging evidence."

NORMANNO G. (2011) "Development of a multiplex-PCR for rapid detection of verocytotoxin-producing Escherichia coli O26in raw milk and ground beef"

M. Albenzio, M. Caroprese (2011) "Differential leukocyte count for ewe milk with low and high somatic cell count."

Z. Flagella (2011) "Durum wheat salt tolerance in relation to physiological, yield and quality characters"

L. de Palma, P. Limosani (2011) "EVALUATION OF EXPERIMENTAL WINES OBTAINED FROM “NEW OLD” WHITE-BERRY GENOTYPES OF THE NORTHERN PROVINCE OF THE APULIA REGION (DAUNIA, ITALY)"

Maurizio Prosperi (2011) "Economic Effects of Legislative Framework Changes in Groundwater Use Rights for Irrigation"

CAROPRESE M., ALBENZIO M., SANTILLO A., SEVI A. (2011) "Effect of solar radiation and flaxseed supplementation on milk production and fatty acid prfile of lactating ewes under high ambient t temperature"

Corbo M. R., Sinigaglia M. (2011) "Effects of nutritional and environmental conditions on Salmonella spp. biofilm formation."

A. Conte, M.A. Del Nobile (2011) "Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape"

A. BAIANO, LAMACCHIA C (2011) "Effects of the addition of a toasted durum wheat meal on dough properties and spaghetti cooking behaviour."

L. FRABBONI, G. DISCIGLIO (2011) "Effetto allelopatico di Anethum graveolens L. nei confronti delle erbe infestanti"

ZACCONE C. (2011) "Evaluating the 'conservative' behaviour of stable isotopic ratios (d13C, d15N, and d18O) in humic acids and their reliability as paleoenvironmental proxies along a peat sequence"

Beneduce L., Spano G. (2011) "Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability."

M. Albenzio, M.A. Del Nobile (2011) "Fat microstructure of yogurt as assessed by x-ray microtomography"

G.S. Germinara (2011) "Foraging activity of bumblebees ( Bombus terrestris L.)on Bt-expressing eggplants."

M. A. Del Nobile (2011) "Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in ß-Glucans."

M.A. Del Nobile (2011) "Formulation optimisation of gluten-free functional spaghetti based on quinoa, maize and soy flours"

A. Conte, M.A. Del Nobile (2011) "Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties"

SECCIA A (2011) "Futuro roseo per i vini a bassa gradazione alcolica"

C. LOTTI (2011) "Geni di suscettibilità agli stress biotici e metodiche innovative per la loro valorizzazione nel miglioramento genetico vegetale."

G.S. Germinara (2011) "Identificazione di sostanze volatili coinvolte nella localizzazione della pianta ospite in Dryocosmus kuriphilus Yasumatsu"

D. Pastore (2011) "Improvement of the oxygen radical absorbance capacity (ORAC) assay to assess antioxidant activity of phenols and plasma by using lipoxygenase reaction as a radical generator"

Spano (2011) "Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1"

A. ELIA, G.CONVERSA (2011) "Influence of mycorrhizae in geranium irrigated with saline water: agronomic and environmental responses"

S. Pati (2011) "Influence of winemaking technologies on phenolic composition of Italian red wines"

A. LOPOLITO (2011) "Innovation niches and socio-technical transition: A case study of bio-refinery production"

Lamacchia C. (2011) "Innovazione di processo per la produzione di paste funzionali"

G.S. Germinara (2011) "Insecticidal activity of different extracts from Scrophularia canina L. against Culex pipiens molestus Forskal (Diptera, Culicidae)."

G. Spano (2011) "Involvement of the sigma factor sigma H in the regulation of a small heat shock gene in Lactobacillus plantarum WCFS1."

L. Beneduce, G. Spano (2011) "Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine"

SECCIA A (2011) "Italian Wine Demand and Differentiation Effect of Geographical Indications"

NORMANNO G. (2011) "Larve di anisakidi in pesce pescato in Puglia: risultati preliminari "

L. Frabboni (2011) "Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study"

A. Conte, M.A. Del Nobile (2011) "Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheese"

D. Nardiello, C.Palermo, D.Centonze (2011) "Micotossine: tossicità e LMR"

Quinto M (2011) "Mitochondrial oxidative stress and respiratory chain dysfunction account for liver toxicity during amiodarone but not dronedarone administration."

A. Lopolito, G. Nardone, M. Prosperi, A. Stasi (2011) "Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison"

ZACCONE C. (2011) "Monitoring of heavy metals in polluted soils by Laser Induced Breakdown Spectroscopy (LIBS)"

Akkak A. (2011) "Nuovi marcatori microsatelliti per lo studio del germoplasma di olivo (Olea Europaea L.) coltivato in Puglia"

Spano G., Beneduce L., Colelli G., Massa S. (2011) "PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy"

Luciano Beneduce, Salvatore Massa (2011) "PCR-based quality control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads sold in Puglia Region (Italy)."

C. LOTTI (2011) "Pea powdery mildew er1 resistance is associated to loss-of-function mutations at a MLO homologous locus."

S. Pati (2011) "Phenolic composition of Aglianico and Nero di Troia grapes and wines as affected by cover cropping and irrigation"

M. A. Del Nobile (2011) "Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film"

C. LAMACCHIA, A. BAIANO, A. DI LUCCIA (2011) "Polymeric protein formation during pasta-making with barley and semolina mixtures and prediction of its effect on cooking behaviour and acceptability"

M.L. Amodio, G. Peri, G. Colelli (2011) "Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis"

D. Pastore (2011) "Potassium channel-oxidative phosphorylation relationship in durum wheat mitochondria from control and hyperosmotic-stressed seedlings"

A.Giangaspero (2011) "Prevalence and genetic characterization of Giardia and Cryptosporidium in cats from Italy"

GIULIANI M.M., GATTA G. (2011) "Processing tomato cultivated under water deficit conditions: the effect of azoxystrobin"

Altieri C., Sinigaglia M. (2011) "Prolonging the viability of Lactobacillus plantarum through the addition of prebiotic into the medium."

V. Lattanzio (2011) "Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke,"

M.M. Giuliani, Z. Flagella (2011) "Relationships between nitrogen utilization and grain technological quality in durum wheat: I. Nitrogen translocation and nitrogen use efficiency for protein."

M.M. Giuliani, Z. Flagella (2011) "Relationships between nitrogen utilization and grain technological quality in durum wheat: II. Grain yield and quality"

Germinara G.S., A. Di Palma (2011) "Segnalata psilla lerp sul litorale adriatico centro-meridionale."

A. Conte, M. A. Del Nobile (2011) "Shelf Life of Fresh-cut Cime di Rapa (Brassica rapa L.) as Affected by Packaging"

Corbo M. R., Sinigaglia M. (2011) "Shelf life of alginate beads containing lactobacilli and bifidobacteria: characterization of microshere containing Lactobacillus delbrueckii subsp. bulgaricus."

A. Conte, M.A. Del Nobile (2011) "Shelf life of fresh-cut green beans as affected by packaging systems"

A. Conte, M.A. Del Nobile (2011) "Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging"

A. DI LUCCIA (2011) "Shelf-life della mozzarella vaccina conservata in soluzioni saline: primi risultati"

De Pilli T., Derossi A. (2011) "Sistemi innovativi per la pastorizzazione a microonde di antipasti vegetali"

NORMANNO G. (2011) "Staphylococcus aureus enterotossigeno e meticillino-resistente (MRSA) in prodotti lattiero caseari della Puglia (Italia)-Dati preliminari"

De Pilli T., Derossi A., Severini C. (2011) "Study of starch-lipid complexes in model system and real food produced using extrusion-cooking technology."

DEROSSI A., DE PILLI T., SEVERINI C. (2011) "Study on pre-stabilization of pumpkin (Cucurbita moschata) by osmotic dehydration in quaternary complex solution"

ZACCONE C. (2011) "Studying the humification degree and evolution of peat down a Holocene bog profile (Inuvik, NW Canada): A petrological and chemical perspective"

Amodio M.L., Colelli G. (2011) "Suitability of 4 potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut product. Early cultivars."

A. Muscio (2011) "The Cost Of Ocular Diseases In Italy: Assessment Of Blindness Prevention’s Effects On Public Spending"

L. FRABBONI (2011) "The Influence of Different Nitrogen Treatments on the Growth and Yield of Basil (Ocimum Basilicum L.)"

Giuseppe Spano (2011) "The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis."

V. Lattanzio (2011) "The influence of initial carbonate concentration on the Folin-Ciocalteu micro-method for the determination of phenolics with low concentration in the presence of methanol: a comparative study of real-time monitored reactions."

A. Lopolito, G. Nardone (2011) "Towards a Comprehensive Evaluation of Local Action Groups in LEADER Programmes"

A.Giangaspero (2011) "Traumatic myiasis by Wohlfahrtia magnifica in Italy"

A. DI LUCCIA (2011) "Un approccio analitico alla rivelazione dell'uso di cagliate conservate nella produzione della mozzarella vaccina"

Corbo M.R., Sinigaglia M. (2011) "Use of essential oils to inhibit Alicyclobacillus acidoterrestris: a short overview of the literature."

Lopolito A., Prosperi M. (2011) "Uso delle mappe cognitive per la nascita di nuove imprese in aree rurali in condizioni di incertezza"

V. Lattanzio (2011) "Verbascosides from olive mill waste water: assessment of their bioaccessibility with in vitro digestion/Caco-2 models system."

Enzo Montoneri (2011) "Waste-Derived Bioorganic Substances for Light-InducedGeneration of Reactive Oxygenated Species"

Giangaspero A (2011) "Why dermanyssosis should be listed as an occupational hazard."

M.A. Del Nobile (2011) "X-ray microtomography to study the microstructure of cream cheese-type products"

a. stasi, g. nardone, r. viscecchia (2011) "italian wine demand and differentiation effect of geographical indications"

Derossi A., De Pilli T., Severini C. (2011) "pH reduction and vegetable tissue structure changes of zucchini slices during pulsed vacuum acidification"

Derossi A (2011) "pH reduction and vegetable tissue structure changes of zucchini slices during pulsed vacuum acidification"

M.Albenzio, M. Caroprese, R.Marino, A. Santillo, A. Sevi (2011) "Differential expression of sarcoplasmatic proteins in meat of lambs reared in Continental Southern Italy"

A. Santillo, M. Caroprese, A. Sevi, M. Albenzio (2011) "Effects of indigenous enzymes on proteolysis in goat milk."

R. Marino, M. Albenzio, M. Caroprese, A. Santillo, A. Sevi (2011) "Proteolysis changes in Podolian beef during ageing time: a proteomic study."

M. Caroprese, M. Albenzio, R.Marino, A. Santillo, A. Sevi (2011) "Whole flaxseed improves milk production and fatty acid profile of lactating ewes during heat stress"