IL PORTALE per la RICERCA dei DIPARTIMENTI

Montero-Cabrera L. A. (2011) "A COMPUTATIONAL APPROACH FOR RATIONAL SELECTION OF BIOMIMETIC RECEPTORS"

Sergi M (2011) "A comparative study between GC/MS and HPLC/MS/MS to detect and analyse TATP and HMTD in swabs."

Sergi M, D.Compagnone (2011) "A new methodology for the analysis of bile acid profile in human serum based on an ultrafiltration clean-up step and LC-MS/MS analysis"

STAGNARI F, PISANTE M (2011) "Applicazione della VSA (Visual Soil Assessment) a sistemi colturali annuali di pieno campo"

RAPAGNA' S (2011) "Catalytic filters for hot gas cleaning in biomass gasification"

PISANTE M, SPECA S, STAGNARI F (2011) "Comparative analysis of the combined effect of sowing machines and cultivars on grain yield and quality of durum wheat (Triticum durum Desf.)"

STAGNARI F, SPECA S, PISANTE M (2011) "Confronto varietale di frumento duro (Triticum durum Desf.) in agricoltura BLU nell'Agro Romano"

V. Lanzone, M. Del Carlo, M. Sergi, D. Compagnone (2011) "Detection Of Benzo[a]Pyrene Oxidation Products Via Electrochemical DNA Biosensors "

Neri L, Pittia P (2011) "Effect of Vacuum Impregnation Treatments to Improve Quality and Texture of Zucchini (Cucurbita Pepo, L)."

STAGNARI F, MARTUSCELLI M, DI MATTIA C, SPECA S, MASTROCOLA D, PISANTE M (2011) "Effect of phosphorus fertigation on yield and quality of melon fruit (Cucumis melo L.)"

STAGNARI F, SPECA S, PISANTE M (2011) "Effetto della nutrizione azotata su alcuni indici fogliari del frumento duro (Triticum durum Desf.) in relazione allo sviluppo fisiologico, resa e qualità"

FANTINI A, CHIODO E. (2011) "Evaluation of the effects of changes in regulatory policies on consumers perception: the case of designations of origin in the wine common market organisation"

STAGNARI F (2011) "Frumento duro in monosuccessione coltivato con tecnica convenzionale e con semina diretta: aspetti agronomici e produttivi"

Mascini M (2011) "GOLD NANOPARTICLES LAYER ON GOLD CDTRODE: A PROMISING PLATFORM FOR AMPLIFIED ELECTROCHEMICAL DETECTION OF PESTICIDES"

Sergi M (2011) "Gold nanoparticles-based DNA assay for the production of benzo[a]pyrene oxidation products"

Sergi M, Dario Compagnone (2011) "HPLC/MS2 to detect and analyse TATP and HMTD in swabs"

PIVA A (2011) "INTERAZIONE TRA ZOLFO ELEMENTARE PRESENTE SULL’UVA E FORMAZIONE DI MOLECOLE SOLFORATE IN VINO TEROLDEGO ROTALIANO"

PISANTE M, STAGNARI F (2011) "Il ruolo dei seminativi per lo sviluppo dell’agricoltura e la salvaguardia dell’ambiente"

MASCINI M (2011) "Immobilization of Oligopeptides on Gold CDtrode for the Development of Biomimetic Sensor for Pesticides"

PISANTE M, STAGNARI F (2011) "Innovative land and water research for sustainable crop production intensification"

Mascini M (2011) "MINIATURASED ELECTROCHEMICAL SENSORS FOR THE DETERMINATION OF ANTIRETROVIRAL DRUG"

RAPAGNA' S (2011) "Modified Alumina Oxide Hot Gas Filter for Catalytic Fluidized Bed Gasification"

RAPAGNA' S (2011) "Nickel-based filters for hot gas cleaning in a fluidized bed gasifier"

Perito M (2011) "Our products are safe (don’t tell anyone!). Why don’t supermarkets advertise their private food safety standards?"

Compagnone D, Del Carlo M, Pittia P (2011) "Peptide Modified Gold Nanoparticles E-Nose For Food Analysis."

MAZZIOTTI DI CELSO G (2011) "Pilot scale application of mercuric chloride adsorption onto Darco FGD activated carbon"

STAGNARI F (2011) "Pisello proteico in ambiente Mediterraneo: produzione e caratteristiche qualitative"

Sergi M, D.Compagnone (2011) "Pressurized solvent extraction for the determination of illicit drugs in hair by HPLC-MS/MS "

MARONE E (2011) "Problemi, prospettive ed opportunità dell'olivicoltura italiana."

CHIODO E, FANTINI A (2011) "Regulatory policies and consumers perception of wines with protected designation of origin: a conjoint experiment"

Dainese E (2011) "A reagentless sensor based on fatty acid amide hydrolase"

G. Perpetuini, R. Tofalo, M. Schirone, CORSETTI A, G. Suzzi (2011) "Application of qPCR for quantitative detection of yeasts ecosystem in Italian table olives"

Dainese E (2011) "EFFECT OF PALMITOYLATION ON MEMBRANE LOCALISATION AND SIGNALLING OF CB1 CANNABINOID RECEPTOR"

Battista N (2011) "EVIDENCE FOR AN ANTI-FIBROGENIC ROLE OF ANANDAMIDE IN CROHN'S DISEASE."

MARTINO G (2011) "Effect of supplemental tocopherol in diet of laying hen on volatile compound content of egg yolk"

Tofalo R, Schirone M, Perpetuini G, Corsetti A, Suzzi G (2011) "FLO1 and FLO11 gene-dependent phenotypes in wild Saccharomyces cerevisiae wine yeasts"

CALZARANO F (2011) "First evaluations on the relationship between esca symptoms and trans-resveratrol in the leaf. "

PIVA A (2011) "INFLUENZA DELLA TEMPERATURA SULL’IMBRUNIMENTO NON ENZIMATICO IN MOSTI COTTI "

Sacchetti G., Di Mattia C.D., Neri L., Mastrocola D. (2011) "Identification of the optimal level of damaged starch upon wheat grinding by a fractionation/reconstitution experiment. A case of collaborative study between academic and industrial research"

Schirone M, Tofalo R, Corsetti A, Perpetuini G, Suzzi G (2011). Atti - 29th (2011) "Influence of DAP addition to must and micro-oxigenation of non-Saccharomyces wine yeasts"

MARTINO G (2011) "Influence of genetic type of pigs on the volatile composition of dry-raw hams"

PIVA A (2011) "LA MATURAZIONE DELL’UVA MONTEPULCIANO D’ABRUZZO NEL TERRITORIO TEATINO"

Dainese E (2011) "Lipid membrane modulates structure, function and cell localization of fatty acid amide hydrolase (FAAH)"

Tofalo R, Stagnari F, Schirone M., Pisante M, Suzzi G (2011) "Long-term impact of farm management and crops on soil microrganisms"

CORSETTI A (2011) "Metodo rapido per determinare il carattere "Brett" nei vini"

Tofalo R, Schirone M, Perpetuini G, Corsetti A, Suzzi G (2011) "Metodo rapido per determinare il carattere “Brett” nei vini"

Perpetuini G, Schirone M, Tofalo R, Suzzi G, Corsetti A (2011) "Microbiological and physicochemical characterization of naturally fermented Italian table olives"

Dainese E (2011) "Palmitoylation of helix 8 cysteine 415: effect on membrane localisation and signalling of CB1 cannabinoid receptor"

Tofalo R, Schirone M, Perpetuini G, Corsetti A, Suzzi G (2011) "Positive or negative role of autochthonous Saccharomyces cerevisiae starter dominance during must fermentation and their influence on non-Saccharomyces wine yeasts"

Tofalo R, Schirone M, Perpetuini G, Corsetti A, Suzzi G (2011) "Saccharomyces/non-Saccharomyces interactions in organic wines."

Martuscelli M, Mastrocola D, Pittia P (2011) "Technological approach to the reduction of salt content of traditional dry cured hams."

BATTISTA N (2011) "The endocannabinoid system shows different alterations in in vitro and in vivo models of Huntington’s disease"

MARTINO G (2011) "Volatile compounds in dry-raw ham of commercial hybrids pigs reared indoors and outdoors using solid phase microextraction (SPME)"

FANTINI A, CHIODO E. (2011) "“Evaluation of the Effects of Changes in Regulatory Policies on Consumers Perception”"

SACCHETTI G (2011) "Cooking effect on in vitro non-enzymatic antioxidant capacity (NEAC) of chicory (Radicchio rosso di Treviso)"

SACCHETTI G (2011) "Effect of trehalose and storage temperature on quality of frozen vegetables"

SACCHETTI G (2011) "Oven-cooking effect on antioxidant properties of apples cv. Golden"

CHIODO E., VALENTE F. (2011) "State of the art of the sustainable development education in Europe"