IL PORTALE per la RICERCA dei DIPARTIMENTI

Rosa F (2012) "Agri-Commodity Price Dynamics: The Relationship Between Oil and Agricultural Market ref. Paper Number 16114"

Toniolo R (2012) "An electrochemical gas sensor based on paper supported room temperature ionic liquids intended for the analysis of acid species"

Peressini D (2012) "Assessment of breadmaking performance of wheat flour dough by means of frequency dependent ultrasound"

Comuzzo P, Buiatti S (2012) "Comparison between cerebrospinal fluid density in pregnancy: preeclampsia, diabetes and healthy women"

Toniolo R (2012) "Development and characterization of an innovative food packaging material based on HDPE resins"

Prandi A, Comin A (2012) "Do environmental factors influence hair cortisol in foaling season?"

L Iacumin, Manzano M, G Comi (2012) "Fagagna cheese Characterization and Autoctonous Starter Selection to Improve the quality of this Typical Italian product"

Comin A (2012) "IGF-I, NEFA AND CORTISOL CONCENTRATIONS IN FETAL FLUIDS OF DOGS AND CATS: PRELIMINARY DATA."

Lippe G (2012) "INFLUENCE OF THE TYPE OF DRY-CURED ITALIAN PDO HAM ON CATHEPSIN B ACTIVITY DURING PROCESSING"

D'Agaro E. (2012) "Il miglioramento genetico del cavallo Norico: selezione delle caratteristiche morfologiche (colore mantello), obiettivi della selezione e analisi DNA."

Comin A, Prandi A. (2012) "Individual hair cortisol as a tool for monitoring hpa activity in healthy dairy cows."

TUBARO F (2012) "Inorganic-phosphate-dependent autophagocytosis derangement and calcific events. Responsivity of aortic valve interstitial cells in cultures at different normophosphatemic-like conditions"

Comi G, Vendrame M, Manzano M, Iacumin L (2012) "Prevention of Penicillium nordicum growth and Ochratoxin A on Sausages with ozonated air "

Volpatti Donatella, Beraldo Paola, Galletti Elena e Galeotti Marco (2012) "RED MARK SYNDROME in trota iridea (O. mykiss) allevata in Italia: descrizione anatomoistopatologica RED MARK SYNDROME in rainbow trout (O. mykiss) farmed in Italy: anatomohistopathological description "

Cecchini F, Iacumin L, Fontanot M, Comuzzo P, Comi G, Manzano M (2012) "Rapid detection of Brettanomyces bruxellensis in wine and beer"

Sillani S (2012) "Spumanti e Champagne nella ristorazione italiana"

Tulli F, Tibaldi E (2012) "The use of microalgae as dietary ingredients for marine carnivorous fish"

BERALDO P (2012) "Trichuriasis in Barbary macaque (Macaca silvanus, Linneaus 1758)."

Rosa Franco (2012) "Volatility in US and Italian agricultural markets, interactions and policy evaluation"

Iacumin L, Innocente N, Manzano M, Comi G (2012) "Yogurt prodotto con ceppo autoctono di Lactobacillus rhamnosus isolato da lattoinnesto naturale."

Venir E, Stecchini M (2012) "A simplified modelling approach to determine the compliance of ready-to-eat meat products with the European Commission safety criteria concerning Listeria monocytogenes"

Manzocco L (2012) "Are consumer emotions indicators for shelf life testing?"

Zironi R, Comuzzo P (2012) "Biotechnological strategies for controlling wine oxidation"

Purcaro G (2012) "Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis"

Barp L, Moret S, Purcaro G, Conte LS (2012) "Comparison between off-line solid-phase extraction (SPE) and on-line liquid chromatography (LC) used for sample preparation in mineral oil analysis (poster)"

Renaville B, Tulli F, Tibaldi E, Messina M (2012) "Delta6-desaturase insertion/deletion polymorphism impact on muscle fatty acid profile in Adriatic grayling (Thymallus thymallus)"

Purcaro G (2012) "Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbon (MOAH) in cardboard and foods"

Anese M, Calligaris S (2012) "Effect of oil source on oleogel structure"

BERALDO P (2012) "Efficacy of fenbendazole and moxidectin in horse stables with previous history of resistance to benzimidazoles in cyathostomin populations."

Purcaro G (2012) "Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection"

Purcaro G, Barp L, Conte LS, Moret S (2012) "Elucidation of hydrocarbon contamination in food products by using off-line solid-phase extraction and comprehensive two-dimensional gas chromatography with dual detection (oral comunication)"

Vendrame M, Iacumin L, Manzano M, Comi G (2012) "Evaluation of express level of mleA gene in Oenocuccs oeni under different experimental conditions"

Peressini D, Sensidoni A (2012) "Fresh potato-based pasta enriched with soluble dietary fibre: evaluation of texture, rheological and sensory properties"

BERALDO P (2012) "Giardia duodenalis and other intestinal parasites in kennel-dog populations in North-eastern Italy."

Comin A, Prandi A (2012) "Hair cortisol concentrations and semen production of Bos taurus bulls"

Comin A, Prandi A (2012) "Hair cortisol: an indicator of HPA activity in relation to environmental perception in New Zealand White rabbit."

Iacumin L (2012) "In silico evaluation of the stress response in the Lactobacillus casei group through the analysis of chaperone encoding-gene and structure stability of small heat shock proteins"

Iacumin L, Andyanto D, Innocente N, Comi G (2012) "Isolamento da colture autoctone, caratterizzazione ed utilizzo di Lactobacillus rhamnosus nella produzione di yogurt"

Iacumin L (2012) "L. paracasei in sourdough: growth, acidifying capability, and VOCs production at different acidity values and temperatures"

Manzocco L, Calligaris S, Anese M, Nicoli MC (2012) "Light and temperature exploitation in accelerated shelf life tests (ASLT) applied to oils"

Peressini D, Sensidoni A (2012) "Microstructure, rheology and breadmaking properties of inulin-enriched wheat doughs"

Purcaro G (2012) "Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices"

Moret S, Barp L, Purcaro G, Conte LS (2012) "Microwaved assisted extraction (MAE) and microwave assisted saponification (MAS) followed by on-line LC-GC for efficient and rapid mineral oil extraction and analysis in different food matrices (poster)"

Anese M (2012) "Mitigation strategies of acrylamide and furans in food"

G. Purcaro (2012) "Multidimensional liquid-gas (LC-GC) chromatography for the rapid determination of sautred hydrocarbon contamination in food"

Moret S, Purcaro G, Conte L (2012) "OPTIMISATION OF PRESSURISED LIQUID EXTRACTION (PLE) FOR RAPID AND EFFICIENT DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) IN CARDBOARD AND FOODS"

L Iacumin, Manzano M, F cecchini, M Vendrame, G Comi (2012) "Optimization and lactic acid bacteria (LAB) characterization of a spelt sourdough for organic bread production"

Segat A, Andyanto D, Iacumin L, Comi G, Innocente N (2012) "Potenzialità dei trattamenti con ozono nella produzione di mozzarella"

Innocente N, Iacumin L, Comi G (2012) "Profilo aromatico dello yogurt prodotto con colture autoctone di Lactobacillus rhamnosus"

Purcaro G (2012) "Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique"

Barp L, Moret S, Purcaro G, Conte LS (2012) "Rapid off-line SPE-GC-FID determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) using different large volume injection techniques and comparison with the on-line LC-GC technique"

GALEOTTI M, VOLPATTI D, BERALDO P (2012) "Red Mark Syndrome in rainbow trout (O. mykiss) farmed in Italy: anatomohistopathological investigations"

VOLPATTI D, BERALDO P, GALEOTTI M (2012) "Red Mark Syndrome in trota iridea (O. mykiss) allevata in Italia: descrizione anatomoistopatologica"

Marcuzzo E, Peressini D, Sensidoni A (2012) "Study of interactions between bio-based and conventional materials in a multilayer food packaging"

Stecchini M (2012) "Survival strategies of Bacillus spores in food"

Nicoli MC, Calligaris S, Manzocco L, Anese M (2012) "Uncertainties, pitfalls and perspectives in the shelf life testing of food undergoing oxidative reactions"

Manzocco L, Nicoli MC (2012) "Use of images in shelf life assessment of fruit salad"

Purcaro G (2012) "Use of solid phase microextraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarbons by monodimensional GC or GCxGC"

Purcaro Giorgia, Moret Sabrina, Conte L (2012) "Use of solid-phase micro extraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarb0ns by mono dimensional GC or GCxGC"

CONTE L, MORET S, PURCARO G (2012) "VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE"

Purcaro G (2012) "Vegetable oils contaminants: technological and analytical means to manage their occurrence."

Toniolo R (2012) "Analysis of inorganic markers of stress in natural and genetically modified plants in the presence of chemical and physical stresses"

Maifreni M., Frigo F., Bartolomeoli I., Marino M. (2012) "Crescita di Staphylococcus aureus, Escherichia coli, Listeria monocytogenes in formaggi a latte crudo"

Marino M., Bartolomeoli I., Frigo F., Maifreni M. (2012) "Identificazione e caratterizzazione della microflora lattica del formaggio Asino"

Toniolo R, Dossi N (2012) "Room temperature ionic liquids as profitable overlayers for the quartz crystal microbalance estimation of food quality by their odor analysis."

Segat A., Manzocco L., Marino M., Maifreni M., Innocente N. (2012) "Trattamenti del latte con luce pulsata: dati preliminari"

Cecchini F, Fontanot M, Iacumin L, Comi G, Manzano M (2012) "USE of MICROBIOLOGICAL TECHNIQUES for FOOD"