IL PORTALE per la RICERCA dei DIPARTIMENTI

Sergi M, D. Compagnone (2012) "A RAPID AND SENSITIVE METHOD FOR THE DETERMINATION OF CANNABINOIDS IN ORAL FLUIDS BY MEPS-LC-MS/MS"

STAGNARI F, CAFIERO G, GALIENI A, SPECA S, PISANTE M (2012) "Aspetti fisiologici e qualitativi del frumento duro in consociazione con favino in agricoltura conservativa"

Sergi M, Marcello Mascini, Dario Compagnone (2012) "Biomimic ligand for the SPE extraction of cocaine from plasma"

Mascini M (2012) "Computational method for identifying possible biomimetic receptors for cocaine"

D'Addario C (2012) "DNA methylation is selectively altered in bipolar disorder and linked to DNA methyltransferases and histone deacetylases mRNAs levels"

M. Del Carlo, V. Lanzone, D. Compagnone (2012) "ELECTROCHEMICAL EVALUATION OF EXTRAVERGIN OLIVE OIL’S TOCOPHEROL AND POLYPHENOLS IN ORGANIC PHASE"

Sergi M, N. Battista, D. Compagnone (2012) "ENDOCANNABINOIDS: DETERMINATION IN HUMAN PLASMA BY µ-SPE FOLLOWED BY HPLC-MS/MS"

Perugini M., Manera M., Amorena M. (2012) "Hydrocarbures aromatiques polycycliques (HAPS): des polluants detectables dans l'environnement grace a l'abeille"

CHIODO E (2012) "Innovation in the Teaching of Sustainable Development in Europe: The Case of ISLE Erasmus Network."

Chiodo E, Fantini A (2012) "Le nanotecnologie nel settore alimentare: uno studio sulla percezione del consumatore nel settore vitivinicolo italiano"

Sergi M, D. Compagnone (2012) "NEUTRAL LOSS AND PRECURSOR ION SCAN FOR THE SCREENING OF METYLENEDIOXYAMPHETAMINE- AND PIPERAZINE-DERIVED DESIGNER DRUGS IN URINE BY LCMS/ MS"

A. Ricci, M. Chiarini, C. Lo Sterzo (2012) "Sistemi coniugati di tipo PAE funzionalizzati con recettori peptidici"

CHIODO E, PERITO M A, FANTINI A (2012) "Turismo e agricoltura nella montagna abruzzese: un'analisi a venti anni dall'istituzione delle aree protette della Majella e del Gran Sasso – Laga"

SPECA S, GALIENI A, CAFIERO G, STAGNARI F, PISANTE M (2012) "VALUTAZIONE QUALITATIVA DI FRUMENTO DURO (TRITICUM DURUM DESF.) IN SISTEMI DI GESTIONE AGRONOMICA SOSTENIBILE"

PISANTE M, STAGNARI F, SPECA S, GALIENI A, CAFIERO G (2012) "Valutazione bio-agronomica del frumento duro (Triticum durum DESF.) nella fase di transizione dall’agricoltura convenzionale a quella conservativa"

Mascini M. (2012) "n SELECTION OF BIOMIMETIC RECEPTORS FOR DIOXINS: FROM THE RATIONAL DESIGN TO THE APPLICATION IN SOLID-PHASE EXTRACTION"

SACCHETTI G, NERI L, MASTROCOLA D, PITTIA P (2012) "Activity of horseradish peroxidase and bovine lactoperoxidase as affected by physical properties of the solution"

Serio A, Mazzarrino G, Paparella A (2012) "Activity of polyphenols extracts in dry-fermented sausages."

Fasoli G, Perpetuini G, Ciarrocchi A, Schirone M, Tofalo R, Corsetti A, Suzzi G (2012) "Aspetti microbiologici, chimico-fisici e contenuto di amine biogene in Pecorino di farindola prodotto con caglio suino, capretto e vitello"

MARTUSCELLI M, ARFELLI G., SUZZI G. (2012) "Biogenic amines contenta as a measure of the quality of wines of Abruzzo (Italy)."

Suzzi G, Chaves-Lopez C, Tofalo R, Corsetti A, Schirone M (2012) "Dairy yeasts from technological to functional aspects"

Tofalo R, Schirone M, Fasoli G, Corsetti A, Suzzi G (2012) "Dominant Saccharomyces cerevisiae strains characterize Montepulciano d’Abruzzo red wine "

Serio A, Chaves Lopez C, Paparella A (2012) "Effectiveness of surface treatments with Mirenat-N on Taleggio and Caciotta cheeses."

Schirone M, Tofalo R, Fasoli G, Perpetuini G, Corsetti A, Suzzi G (2012) "High presence of biogenic amines in traditional Pecorino cheeses produced in Abruzzi region (Italy)"

PAPARELLA A, SERIO A, CHAVES LOPEZ C (2012) "In vitro activity of olive mill wastewater against common meat spoiling and pathogenic bacteria."

Mazzarrino G (2012) "In vitro and in situ evaluation of olive mill wastewater extracts against dry-fermented sausages mycobiota"

Chaves Lopez C, Serio A, Paparella A (2012) "In vitro and in situ evaluation of olive mill wastewater extracts against dry-fermented sausages mycobiota."

Corsetti A, Perpetuini G, Tofalo R, Schirone M, Fasoli G, Suzzi G (2012) "Lactic acid bacteria and yeasts in naturally fermented table olives from different Italian cultivars"

G. Perpetuini, M. Schirone, R. Tofalo, G. Suzzi, CORSETTI A (2012) "Lactic acid bacteria in table olives: from identification to mutagenesis"

CORSETTI A, G. Perpetuini, M. Schirone, R. Tofalo, G. Fasoli, G. Suzzi G. (2012) "Lactobacillus pentosus and Saccharomyces cerevisiae dominate the Italian table olive fermentations"

Neri L, Sacchetti G, Mastrocola D, Pittia P (2012) "Microstructural and textural properties of frozen carrots as affected by blanching in water and sugar solutions."

Sacchetti G., Pittia P. (2012) "Multianalytical approach to study water state, mobility and antiplasticization effects on coffee beans"

Sacchetti G, Pittia P (2012) "Multidisciplinary approach for the evaluation of the effect of water status and mobility on the activity of peroxidases in solution."

Di Mattia C., Pittia P. (2012) "Role of extra-virgin olive oil on physical and sensory properties of mayonnaises."

Pittia P, Martuscelli M, Di Mattia C (2012) "Role of sugars on flavour release and perception in food matrices."

Martuscelli M, Mastrocola D, Pittia P (2012) "Salt reduction in meat processing: effects of water state and quality of dry cured ham."

RAPAGNA' S (2012) " DeTar catalytic filter with integrated catalytic ceramic foam: activity under model and real bio syngas conditions"

V. Lanzone, R. Tofalo, G. Perpetuini, D. Compagnone (2012) "BIOANALYTICAL ASSAYS FOR DNA-B[a]PDE ADDUCTS DETECTION"