IL PORTALE per la RICERCA dei DIPARTIMENTI

de Lillo E (2013) "A Survey of the Native Entomopathogenic Nematodes and Fungi in the Soil of Southern Region of Syria"

Cocozza C (2013) "A combined approach of geostatistics and geographical clustering for delineating homogeneous zones in a durum wheat field in organic farming"

Paradiso V (2013) "A comparative study on oxidative and hydrolytic stability of monovarietal extra virgin olive oil in bakery products"

Faccia M (2013) "A proteomic approach based on MALDI-TOF MS to detect powdered milk in fresh cow milk"

Sanzani S (2013) "A severe outbreak of bacterial lettuce soft rot caused by Pectobacterium carotovorum subsp. carotovorum in Apulia (Italy)"

de Lillo E (2013) "Aceria plectrumscuti, a replacement species name for Aceria virgatae Lotfollahi et al. (Acari: Prostigmata: Eriophyidae"

MALERBA A (2013) "Anaerobic digestion of municipal solid waste and sewage sludge under mesophilic and thermophilic conditions. A thermal study in DSC associated to infrared spectroscopy"

Rizzello CG, Trani A (2013) "Antifungal activity of Meyerozyma guilliermondii: identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread"

Sanzani S (2013) "Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs"

G. FERRARA, M. FACCIA (2013) "Application of abscisic acid (S-ABA) to ‘Crimson Seedless’ grape berries in a Mediterranean climate: effects on color, chemical characteristics, metabolic profile and S-ABA concentration."

GAMBACORTA G, FERRARA G (2013) "Applicazioni di acido abscissico in ‘Crimson Seedless’ per migliorare la colorazione delle bacche"

TARASCO E (2013) "CONTROLLO BIOLOGICO DEL PUNTERUOLO ROSSO DELLE PALME RHYNCHOPHORUS FERRUGINEUS (OLIVIER)"

Paradiso V (2013) "Chemical and thermal evaluation of olive oil refining at different oxidative levels"

LOFFREDO E (2013) "Comparative Assessment of the Capability of three Ligninolytic Fungi to Remove Phenolic Endocrine Disruptors from Freshwaters and Sediments"

MIANO T (2013) "Comparative evaluation of the mineralogical composition of Sphagnum peat and their corresponding humic acids, and implications for understanding past dust depositions "

PASQUALONE A (2013) "Composti fenolici del grano duro: effetti sull’attività antiossidante e sul colore dei prodotti finiti"

Bruno G (2013) "Control of bacterial yellowing of cardoncello mushroom Pleurotus eryngii using acetic or hydrochloric acid solutions"

Centoducati G (2013) "Current status and future perspectives of Italian finfish acquaculture"

GADALETA A (2013) "Description of durum wheat linkage map and comparative sequence analysis of wheat mapped DArT markers with rice and Brachypodium genomes"

SIMEONE R (2013) "Development of a new wheat microarray from a durum wheat totipotent cDNA library and identification of differentially expressed genes for powdery mildew resistance."

Ippolito A (2013) "Development of quantitative PCR detection methods for phytopathogenic fungi and oomycetes"

Gomes T. (2013) "Diacylglycerol isomers in extra virgin olive oil: Effect of different storage conditions"

Nigro F (2013) "Disseccamento rapido dell'olivo, cause e misure di contenimento."

MIANO T (2013) "Effect of compost and manure amendments on zinc soil speciation, plant content, and translocation in an artificially contaminated soil."

GAMBACORTA G (2013) "Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage"

D'Orazio V (2013) "Effects of compost addition on Pyrene removal from soil cultivated with three selected plant species"

Centoducati G (2013) "Effects of mannan oligosaccharide and inulin on sharpsnout seabream (diplodus puntazzo) in the context of partial fish meal substitution by soybean meal"

Di Cagno R, De Angelis M (2013) "Effects of the Peptide Pheromone Plantaricin A and Co-cultivation with Lactobacillus sanfranciscensis DPPMA174 on the Exoproteome and the Adhesion Capacity of Lactobacillus plantarum DC400."

Gallitelli D (2013) "Effetti delle infezioni virali sulla fisiologia e sul valore nutrizionale delle colture agrarie"

G. FERRARA (2013) "Effetti di diverse tipologie di inerbimento sugli aspetti qualitativi della cultivar Italia in provincia di Bari"

Loffredo E (2013) "Enhancement of germination and growth of slickspot peppergrass in a new medium with two compost organic fractions"

de Lillo E (2013) "Eriophyoid mite species (Acari: Prostigmata: Eriophyidae) associated with Compositae in Iran"

Amenduni M (2013) "Evaluation of Streptomyces spp. for the biological control of corky root of tomato and Verticillium wilt of eggplant"

Filannino P (2013) "Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation"

De Angelis M (2013) "Exploitation of vegetables and fruits through lactic acid fermentation"

Montemurro C (2013) "Fad7 gene identification and fatty acids phenotypic variation in an olive collection by EcoTILLING and sequencing approaches."

Siragusa S (2013) "Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified"

De Angelis M (2013) "Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified"

Deflorio M (2013) "Female reproductive cycle and batch fecundity in the central-southern Adriatic population of Engraulis encrasicolus (Osteichthyes: Engraulidae)"

PORCELLI f (2013) "First record of Phenacoccus defectus in Italy, with comments on Phenacoccus solani and Phenacoccus solenopsis"

CARIDDI C (2013) "First report of Gibberella avenacea causing wet apple core rot in Italy"

D'Orazio V (2013) "Forest soil organic carbon dynamics as affected by plant species and their corresponding litters: a fluorescence spectroscopy approach"

Ippolito A (2013) "Fungal species associated with a severe decline of olive in southern Italy "

Blanco A (2013) "Genetic basis of qualitative and quantitative resistance to powdery mildew in wheat: from consensus regions to candidate genes"

GADALETA A (2013) "Genetic diversity and population structure of tetraploid wheats (Triticum turgidum L.) estimated by SSR, DArT and pedigree data"

Montemurro C., Ippolito A (2013) "Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould."

Chiumenti M (2013) "IDENTIFICATION OF A BADNAVIRUS INFECTING MULBERRY"

RICCIARDI L (2013) "Identification of a complete set of functional markers for the selection of er1 powdery mildew resistance in Pisum sativum L.."

Faccia M (2013) "Influence of the Milk Bactofugation and Natural Whey Culture on the Microbiological and Physico-Chemical Characteristics of Mozzarella Cheese"

Summo C., Paradiso V (2013) "Influence of the thermal stabilization process on the volatile profile of canned tomato-based food."

Rizzello CG (2013) "Innovative use and features of sourdough"

Summo C (2013) "Investigation on volatile profile, lipid fraction degradation and antioxidant content of tomato-based pâtés as a function of ingredient formulation"

Faccia M, Gambacorta G. (2013) "In¿uence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines."

Terzano R (2013) "Iron (Fe) speciation in xylem sap by XANES at a high brilliant synchrotron X-ray source: opportunities and limitations"

Rizzello CG, Paradiso V (2013) "Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp."

PAVAN S (2013) "Loss of Function in Mlo Orthologs Reduces Susceptibility of Pepper and Tomato to Powdery Mildew Disease Caused by Leveillula taurica"

Rizzello CG (2013) "Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)- inhibitory peptides and gamma amino butyric acid (GABA)"

Pizzigallo M.D. (2013) "Mechanochemical degradation of pentachlorophenol onto birnessite"

Pontonio E (2013) "Microbial ecology dynamics during rye and wheat sourdough preparation"

Caponio F (2013) "Monoacilgliceroli e loro influenza sull’evoluzione dei fenomeni ossidativi in oli vegetali purificati"

Centoducati G (2013) "Neuroglial cells in long-term primary cultures from the gilthead sea bream (Sparus aurata L.): new functional in vitro model from bony fish brain"

Provenzano M (2013) "Organic matter characterization during the anaerobic digestion of different biomasses by means of CPMAS 13C NMR spectroscopy"

Lachhab N (2013) "PROTEIN HYDROLYSATES AS RESISTANCE INDUCERS FOR CONTROLLING GREEN MOULD OF CITRUS FRUIT"

Gallitelli D (2013) "PROTOCOLLO DIAGNOSTICO PER TOMATO INFECTIOUS CHLOROSIS VIRUS E TOMATO CHLOROSIS VIRUS SU POMODORO"

Spagnuolo M., de Lillo E (2013) "Particulate Matter Toxicity Evaluation Using Bioindicators and Comet Assay"

D'Orazio V (2013) "Phytoremediation of Pyrene contaminated soils by different plant species"

BRUNETTI G (2013) "Plant communities of multi-metal contaminated soils: a case study in National Park of Alta Murgia (Apulia Region - southern Italy)"

PARADISO V (2013) "Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils"

Paradiso V (2013) "Production trials to improve the nutritional quality of biscuits and to enrich them with natural anthocyanins"

Mascia T (2013) "Protocollo diagnostico per pepino mosaic virus (PepMV) su pomodoro."

de Lillo E (2013) "Ragnetto rosso su cetriolo l'efficacia di oberon."

Savino V (2013) "Rapid differentiation of citrus Hop stunt viroid variants by real-time RT-PCR and high resolution melting analysis."

Loffredo E (2013) "Removal of a combination of endocrine disruptors from aqueous systems by seedlings of radish and ryegrass"

Gattullo C (2013) "Ripening indices and harvesting times of different olive cultivars for continuous harvest"

Chiumenti M (2013) "SANITATION TRIALS FOR THE PRODUCTION OF VIRUS-FREE FIG STOCKS"

Ippolito A (2013) "Salt addition improves the control of citrus postharvest diseases using electrolysis with conductive diamond electrodes"

Sanzani S (2013) "Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit"

CRECCHIO C (2013) "Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices"

Terzano R (2013) "Spatially resolved (semi)quantitative determination of iron (Fe) in plants by means of synchrotron micro X-ray fluorescence"

Sanzani S (2013) "Species of the Colletotrichum gloeosporioides and C. boninense complexes associated to rot of olive drupes anthrachnose"

GADALETA A (2013) "Structural analysis of the wheat genes encoding NADH-dependent glutamine-2-oxoglutarate amidotransferases and correlation with grain protein content"

Nigro F (2013) "Suppressive biomasses and antagonist bacteria for an eco-compatible control of Verticillium dahliae on nursery-grown olive plants"

Summo C., Gomes T. (2013) "Sviluppo di composti di ossidazione in olio extra vergine di oliva durante la frittura: influenza della cultivar e del processo di estrazione."

Rizzello CG (2013) "Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ."

BLANCO A (2013) "TRAP molecular markers as a system for saturation of the genetic map of durum wheat."

Ippolito A (2013) "Tecnologie di condizionamento e gestione della fase post-raccolta"

Faccia M (2013) "The effect of incorporating calcium lactate in the saline solution on improving the shelf life of Fiordilatte cheese"

Minervini F (2013) "The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods"

PORCELLI f (2013) "The status of Aleurocanthus spiniferus from its unwanted introduction in Italy to date"

Paradiso V (2013) "Thermal And Chemical Evaluation Of Naturally Auto-Oxidized Virgin Olive Oils: A Correlation Study"

Pasqualone A., Montemurro C (2013) "Traceability of PDO Italian table olives by means of microsatellite molecular markers."

GAMBACORTA G (2013) "Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency"

Sanzani S (2013) "Understanding patulin role in blue mould of apples as a tool to improve its biological control"

Sanzani S (2013) "Use of Quantitative PCR Detection Methods to Study Biocontrol Agents and Phytopathogenic Fungi and Oomycetes in Environmental Samples"

Blanco A (2013) "Validation assay of p3-VvAGL11 marker in a wide range of genetic background for early selection of stenospermocarpy in Vitis vinifera L."

Savino V (2013) "Validation of high-throughput real time polymerase chain reaction assays for simultaneous detection of invasive citrus pathogens."

Mascia T (2013) "Artichoke Italian Latent Virus enters the shoot apical meristem of tobacco before the plant recovers from disease symptoms."

Sanzani S, Ippolito A. (2013) "Disorders of olive caused by environmental stresses."

Sanzani S (2013) "EFFICACY OF JETFIVE AND KARMA, TWO NOVEL FORMULATIONS, AGAINST POSTHARVEST DECAY OF CITRUS FRUITS"

Antelmi I (2013) "FUNGAL SPECIES ASSOCIATED WITH SEVERE OLIVE DECLINE IN SOUTHERN ITALY"

Sanzani S, Ippolito A. (2013) "Heat treatment application to control brown rot of peach and nectarine fruits."

Sanzani S., Ippolito A (2013) "Host influence on patulin production by Penicillium expansum strains causing blue mould and consequent effect on their aggressiveness."

Nigro F (2013) "Identification of DNA sequences related to Xylella fastidiosa in oleander, almond and olive trees exhibiting leaf scorch symptoms in Apulia (Southern Italy)."

Gerin D (2013) "Investigations on the biosynthesis of ochratoxin A in Aspergillus carbonarius through whole transcriptome analysis"

De Miccolis Angelini R (2013) "Preliminary investigations on the interactions between peach rootstocks and Armillaria mellea by using a high-throughput"

Rotolo C (2013) "Study of morphological and sexual differentiation in the ascomycete Botrytis cinerea (Botryotinia fuckeliana) through whole transcriptome analysis"

de Lillo E (2013) "Transmission trials of Grapevine Pinot gris virus by the eriophyoid mite Colomerus vitis"

Mascia T (2013) "VIGS in tomato plants suggests a strong RNAi-based response of a local tomato variety to TSWV-RB infection."