IL PORTALE per la RICERCA dei DIPARTIMENTI

Liberati P (2011) "A NEW PORTABLE INSTRUMENT TO EVALUATE SOFT FLOORING MATERIALS IN DAIRY COW HOUSING"

Fontanesi L, Colombo M, Dall'Olio S (2011) "A first comparative map of copy number variations in the sheep genome."

Fontanesi L., Dall’Olio S. (2011) "A melanocortin 1 receptor (MC1R) gene polymorphism is useful for authentication of Massese sheep dairy products"

Fontanesi L., Scotti E. (2011) "A selective genotyping approach identifies single nucleotide polymorphisms in porcine chromosome 2 genes associated with production and carcass traits in Italian heavy pigs."

Valli E., Bendini A., Gallina Toschi T. (2011) "A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress"

Dall'Olio S., Fontanesi L., Nanni Costa L. (2011) "ASSOCIAZIONE DI UN POLIMORFISMO NEL GENE CXCL10 CON IL NUMERO DEI SUINETTI NATI VIVI IN SCROFE DI RAZZA LARGE WHITE ITALIANA"

D. I. Serrazanetti (2011) "Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1"

L. Ragni, A. Berardinelli, C. Cevoli, F. Sirri (2011) "Admittance measurements to assess the total solids and fat contents in liquid whole egg products"

A. Segrè (2011) "Agraria, riforma mangia-facoltà"

Verardo V., Caboni M.F. (2011) "Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations"

Alessandra Bordoni, Francesco Capozzi (2011) "An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process"

U. Tylewicz, M. Dalla Rosa (2011) "Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration"

U. Tylewicz, M. Dalla Rosa (2011) "Analysis of kiwifruit osmodehydration process by systematic approach systems"

Setti M., Zanasi C. (2011) "Analysis of some factors affecting rational application of technical progress in agriculture on an example of automatic milking system (AMS)"

Berardinelli A., Ragni L., Valli E. (2011) "Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination"

F. Sonni, C. Riponi (2011) "Antioxidant Action of Glutathione and the Ascorbic Acid/Glutathione Pair in a Model White Wine"

V. Cardenia, M. T. Rodriguez-Estrada (2011) "Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions"

A. Bendini (2011) "Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil"

M. Dalla Rosa (2011) "Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward)"

T. Gallina Toschi (2011) "Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil"

A. Berardinelli, L. Ragni, C. Cevoli, A. Guarnieri (2011) "Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements"

Davoli R. (2011) "Association of PPARGC1A and CAPNS1 gene polymorphisms and expression with meat quality traits in pigs"

GUARNIERI A., MOLARI G., RONDELLI V. (2011) "Automatic trap for moth detection in integrated pest management"

A. Segrè (2011) "Cambiamenti di clima e cultura"

Manfreda G. (2011) "Campylobacter control strategies in European poultry production"

A. Segrè, M. Vittuari (2011) "Can rural tourism boost green livelihoods? Emipircal evidence from Maramures"

A. Bendini, E. Valli (2011) "Caratterizzazione chimica di oli di oliva raffinati e di prodotti di seconda lavorazione (repaso) offerti sui mercati nazionale e internazionale"

PETRACCI M. (2011) "Caratterizzazione delle carni mondate e triturate mediante tecnologia Baader"

Gardini F. (2011) "Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese."

Giuseppina P. Parpinello, Sergio Galassi, Andrea Versari (2011) "Characterization of Uva Longanesi red wine by selected parameters related to astringency"

C. Cevoli, A. Gori, M.F. Caboni, T. Gallina Toschi, A. Fabbri (2011) "Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds"

Fontanesi L., Dall’Olio S. (2011) "Coat colours in the Massese sheep breed are associated with mutations in the agouti signaling protein (ASIP) and melanocortin 1 receptor (MC1R) genes"

F. Chinnici, F. Sonni, C. Riponi (2011) "Comparative changes in color features and pigment composition of red wines aged in oak and cherry wood casks"

M. Dalla Rosa, S. Romani (2011) "Composti di neoformazione in frittura: controllo delle cinetiche di formazione e qualità dei prodotti"

A. Segrè (2011) "Cooperazione prove di alleanza"

Versari A., Parpinello G.P. (2011) "Crop Load is more effective of canopy density in influencing grape berry and wine composition of Montepulciano (Vitis vinifera L.)."

M. T. Rodriguez-Estrada (2011) "Current and new insights on phytosterol oxides in plant sterol-enriched food"

A. Bendini, E. Valli (2011) "DSC EVALUATION OF OLIVE OIL DURING ACCELERATED OXIDATION"

A. Bendini (2011) "DSC characterization of different products by olive oil processing"

L. Laghi (2011) "Demetalation of Fe, Mn, and Cu Chelates and Complexes: Application to the NMR Analysis of Micronutrient Fertilizers"

V. Verardo, M. F. Caboni (2011) "Determination of Free and Bound Phenolic Compounds in Buckwheat Spaghetti by RP-HPLC-ESI-TOF-MS: Effect of Thermal Processing from Farm to Fork"

V. Verardo, Y.Riciputi, F. Pasini, L.F. D’Antuono, M. F. Caboni (2011) "Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS"

Fabbri A, Cevoli C, Cocci E, Rocculi P (2011) "Determination of the CO2 mass diffusivity of egg components by finite element model inversion"

V. Verardo, M. F. Caboni (2011) "Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification"

Verardo V., Caboni M.F. (2011) "Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat"

P. Trevisi, F. Coloretti, P. Bosi (2011) "Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4-challenged piglets"

VERARDO V., RICIPUTI Y., VALLICELLI M., CABONI M.F. (2011) "Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products"

M. T. Rodriguez-Estrada, A. Bendini (2011) "Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils"

Brugnoli A., Bonezzi A. (2011) "Dimensioni aziendali - Efficienza? Minimo 100 bovini"

P. Bosi (2011) "Distribution, organization and innervation of gastric MALT in conventional piglet"

A. Segrè (2011) "Doha round ultima chiamata"

P. Vernocchi, L. Laghi (2011) "Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization"

Dalla Rosa M., Tylewicz Urszula, Laghi Luca, Rocculi Pietro (2011) "EFFECT OF OSMOTIC DEHYDRATION ON KIWIFRUIT: RESULTS OF A MULTIANALYTICAL APPROACH TO STRUCTURAL STUDY"

Nanni Costa L, Dall’Olio S (2011) "EFFETTO DELLA DIVERSA VELOCITA’ DI CADUTA DEL PH POST MORTEM SUI CALI TECNOLOGICI DEL CAPOCOLLO CALABRESE"

Rodriguez-Estrada M.T. (2011) "ENHANCED METHANE PRODUCTION IN A TWO-PHASE ANAEROBIC DIGESTION PLANT, AFTER CO2 CAPTURE AND ADDITION TO ORGANIC WASTES"

Di Nunzio M, Bordoni A. (2011) "EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes"

Dall’Olio S., Fontanesi L. (2011) "ESR1 and ESR2 gene markers are not associated with number of piglets born alive in Italian Large White sows"

SIRRI F., PETRACCI M., MELUZZI A. (2011) "Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method"

CAVANI C., PETRACCI M. (2011) "Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits"

Romani S., Rocculi P., Dalla Rosa M. (2011) "Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria"

R. LANCIOTTI, F. GARDINI (2011) "Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes"

Sirri F., Stocchi L., Meluzzi A. (2011) "Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss)"

F. Balestra, E. Cocci, G. Pinnavaia, S. Romani (2011) "Evaluation Of Antioxidant, Rheological And Sensorial Properties Of Wheat Flour Dough And Bread Containing Ginger Powder"

G. Molari, M. Mattetti (2011) "Evaluation of a Tractor's Driving Performance on the Road"

A. Bendini (2011) "Evaluation of the volatile fraction of some Tunisian and Italian commercial virgin olive oils: relation with olfactory attributes"

R. Davoli, S. Braglia (2011) "Expression profiling of functional genes in prenatal skeletal muscle tissue in Duroc and Pietrain pigs"

Laghi L., Versari A., Parpinello G.P. (2011) "FT-IR spectroscopy and direct orthogonal signal correction preprocessing applied to selected phenolic compounds in red wines"

P. Bosi, P. Trevisi (2011) "Feed supplemented with three different antibiotics improved food intake and reduced the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota"

Malorgio G., Grazia C. (2011) "Forme organizzative e scelte strategiche per la valorizzazione dei vini a Denominazione di Origine"

V. Verardo, M.F. Caboni (2011) "Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations"

L. Nanni Costa (2011) "Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences"

M. T. Rodriguez-Estrada (2011) "Gli oli impiegati in frittura: caratteristiche principali in funzione della loro stabilità"

PETRACCI M. (2011) "Harmonization of methodologies for the assessment of poultry meat quality features"

Babini E (2011) "Human multiprotein bridging factor 1 and Calmodulin do not interact in vitro as confirmed by NMR spectroscopy"

Gardini F., Tabanelli G. (2011) "Identification of a Tyrosine Decarboxylase Gene (tdcA) in Streptococcus thermophilus 1TT45 and Analysis of Its Expression and Tyramine Production in Milk."

Fontanesi L., Scotti E. (2011) "Identification of polymorphisms in the rabbit (Oryctolagus cuniculus) myostatin (MSTN) gene and association analysis with finishing weight in a commercial rabbit population"

P. Zucchi (2011) "Il processo fermentativo in mielei di sulla (Hedysarum coronarium L. ) ed erba medica (Medicago sativa L.): valutazione della specie di lieviti dominante"

F. Sonni, F.Chinnici, C. Riponi (2011) "Impact of Glutathione on the Formation of Methylmethine- and Carboxymethine-Bridged (+)-Catechin Dimers in a Model Wine System"

Malorgio G. (2011) "Impacts of Combined Technical and Economic Measures on Water Saving in Agriculture under Water Availability Uncertainty"

Zagnoli G., Malorgio G (2011) "Integrated irrigation water policies: Economic and Environmental impact in the "Renana" Reclamation and irrigation board, Italy"

Nanni Costa L, Davoli R. (2011) "Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality."

E. Porri (2011) "L'indennità di espropriazione per le aree non edificabili: il tramonto del valore agricolo medio e le attitudini ulteriori rispetto all'uso agricolo."

Dalla Rosa M., Romani S., Rocculi P., Tylewicz U. (2011) "Life Cycle Assessment of multilayer polymer film used on food packaging field"

Vannini L. (2011) "Lipolytic activity of lipases from different strains of Yarrowia lipolytica in hydrolysed vegetable fats at low temperature and water activity"

Pezzi F. (2011) "Measuring the stresses transmitted during mechanical grape harvesting."

F. Capozzi (2011) "Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata"

Fontanesi L., Colombo M. (2011) "Microarray gene expression analysis of porcine skeletal muscle sampled at several post mortem time points"

Zanasi C. (2011) "Modelli alternativi di garanzia della qualità dei prodotti biologici alla luce della teoria delle convenzioni"

P. Rocculi, E. Cocci, F. Sirri, C. Cevoli, S. Romani, M. Dalla Rosa (2011) "Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen"

Salati F. (2011) "Molecular characterization of anisakis larvae from fish caught off sardinia"

P. Vernocchi, L. Laghi (2011) "Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions"

A. Segrè (2011) "Mosse anticrimine per l'agricoltura"

U. Tylewicz, L. Laghi, P. Rocculi, M. Dalla Rosa (2011) "NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit"

A. Bordoni, E. Babini, V. Valli, M. Di Nunzio, L. Laghi, F. Capozzi (2011) "NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months"

R. Davoli, S. Braglia, P. Zambonelli (2011) "New SNP of the porcine Perilipin 2 (PLIN2) gene, association with carcass traits and expression analysis in skeletal muscle"

Fabbri A., Cevoli C., Romani S., Dalla Rosa M. (2011) "Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry"

Angelo Fabbri, Chiara Cevoli, Santina Romani (2011) "Numerical modeling of heat and mass transfer during coffee roasting process"

Fabbri A, Cevoli C, Guarnieri A (2011) "Numerical simulation of physical systems in agri-food engineering"

Manfreda G. (2011) "Occurrence of Helicobacter pullorum in turkeys"

V. Cardenia, M. T. Rodriguez-Estrada (2011) "Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions"

F. Sonni, F. Chinnici, C. Riponi (2011) "PRE-FERMENTATIVE REPLACEMENT OF SULPHUR DIOXIDE BY LYSOZYME AND OENOLOGICAL TANNINS: EFFECT ON THE FORMATION AND EVOLUTION OF VOLATILE COMPOUNDS DURING THE BOTTLE STORAGE OF WHITE WINES"

Di Nunzio M., Valli V., Bordoni A. (2011) "PRO- AND ANTI-OXIDANT EFFECTS OF POLYUNSATURATED FATTY ACID SUPPLEMENTATION IN HEPG2 CELLS"

A. Segrè (2011) "PSR, bisogna saper spendere"

Zambonelli P, Davoli R. (2011) "Perilipin 1 and perilipin 2 protein localization and gene expression study in skeletal muscles of European cross-breed pigs with different intramuscular fat contents."

F. Balestra, E. Cocci, M. Dalla Rosa (2011) "Physico-chemical and rheological changes of fruit purees during storage"

Ferioli F, Caboni MF, Di Nunzio M, Verardo V, Valli V, Bordoni A (2011) "Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes"

Versari A., Laghi L. (2011) "Prediction of colloidal stability in white wines using infrared spectroscopy"

Gori A, Cevoli C, Fabbri A, Caboni MF (2011) "Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks"

Versari A., Parpinello G.P., Chinnici F. (2011) "Prediction of sensory score of Italian traditional balsamic vinegars of Reggio-Emilia by midinfrared spectroscopy"

Salati F. (2011) "Prevalence of Anisakis spp. and Hysterothylacium spp. larvae in teleosts and cephalopods sampled from waters off Sardinia"

Manfreda G. (2011) "Prevalence of Helicobacter pullorum in Conventional, Organic, and Free-Range Broilers and Typing of Isolates"

Camanzi L., Mulazzani L. (2011) "Price-quantity relations and choice of the geographical market size in Italian fresh seafood products"

T. Gallina Toschi (2011) "Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants"

Vannini L. (2011) "Quality Beef Schemes and Consumer Perception"

GRAZIA C. (2011) "Quality and Doubled Sided Moral Hazard in Share Contracts"

Bendini A., Barbieri S., Valli E., Gallina Toschi T. (2011) "Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis"

Gardini F., Tabanelli G. (2011) "Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making"

Bendini A. (2011) "Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression"

M. Dalla Rosa (2011) "Recognition of Prior Learning - a research under ISEKI_Food 3 project"

A. Gori, M.F. Caboni (2011) "Ricerche sulla composizione in acidi grassi del burro prodotto in emilia: risultati di una ricerca biennale"

Pasini F., Verardo V., Caboni M.F., D'ANTUONO L.F. (2011) "Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content"

P. Rocculi, M. Dalla Rosa (2011) "Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee Beans"

A. Gianotti, V. Verardo, D. I. Serrazanetti, V. Valli, Y. Riciputi, M. F. Caboni, A. Bordoni (2011) "Role of cereal type and processing in whole grain in vivo protection from oxidative stress"

Nanni Costa L. (2011) "Scientific Opinion concerning the welfare of animals during transport"

F. Gardini, R. Lanciotti (2011) "Sicuri a partire dal campo"

Caboni M.F. (2011) "Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a LC-DAD-ESI-TOF-MS methodology"

L. Nissen, P. Bosi (2011) "Strategies to augment non-immune system based defence mechanisms against gastrointestinal diseases in pigs"

A. Segrè, M. Vittuari (2011) "Structural change in Republika Sepska - Small farms between subssistence orientation and modernization"

E. Babini (2011) "Structural characterization of human S100A16, a low-affinity calcium binder"

C.Rota, C.Zanasi (2011) "Sustainable Relations in International Development Cooperation Projects: The role of Organizaitonal Climate"

Camanzi L., Malorgio G. (2011) "The Role of Producer Organizations in Supply Concentration and Marketing: A Comparison between European Countries in the Fruit and Vegetable Sector"

P. Trevisi, P. Bosi (2011) "The effect of high oral doses of Nitrate on salivary recirculation of nitrates and nitrites and on bacterial diversity in the saliva of young pigs"

Fontanesi L., Colombo M., Scotti E., Dall’Olio S., Davoli R. (2011) "The porcine TBC1D1 gene: mapping, SNP identification, and association study with meat, carcass and production traits in Italian heavy pigs"

G.TAGLIOLI (2011) "Una corretta scelta dei metodi irrigui per risparmiare acqua ed energia"

E. Babini, F. Capozzi (2011) "Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera)"

M. T. Rodriguez-Estrada (2011) "Unusual oxidative pattern in thermo-oxidation of dry films of cholesterol [Patrón oxidativo inusual en la termo-oxidación de películas secas de colesterol]"

Vernocchi P., Serrazanetti D.I., Gardini F., Lanciotti R. (2011) "Use of Saccharomyces cerevisiae strains endowed with b-glucosidase activity for the production of Sangiovese wine"

A. Bendini (2011) "Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils"

Patrignani F., Vannini L., Gardini F., Lanciotti R. (2011) "Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditions"

Patrignani F., Vannini L., Gardini F., Lanciotti R. (2011) "Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat"

E. Giambanelli, A. Bendini (2011) "Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds"

MALORGIO G. (2011) "What explains farmers’ participation in Rural Development Policy in Italian southern region? An empirical analysis"

A. Brugnoli, A. Bonezzi (2011) "Zootecnia sarda: bovini - Per l'eeficienza almeno 50 capi"

A. Segrè (2011) "la crescita affonda in un mare di parole"

A. Brugnoli (2011) "Economia del mercato agro-alimentare"

Francesco Capozzi (2011) "Magnetic resonance in food science - meeting the challenge"

Barbieri S., Gallina Toschi T., Valli E., Bendini A. (2011) "Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability"