IL PORTALE per la RICERCA dei DIPARTIMENTI

Dall'Olio S., Nanni Costa L. (2011) "BACK TEST vs TONIC IMMOBILITY TEST: BEHAVIOURAL RESPONSE IN TWO DIFFERENT RESTRAIN SITUATIONS"

Nissen L. (2011) "Boosting alternative crops for the biodiesel of next tomorrow: has Europe lagged behind?"

F. Sirri, Meluzzi A. (2011) "Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding"

Nanni Costa L. (2011) "DIFFERENCE OF SURFACE BODY TEMPERATURE IN PIGLETS DUE TO THE BACKTEST AND ENVIROMENTAL CONDITION"

Vito Verardo, Maria Fiorenza Caboni (2011) "Determinazione dei composti fenolici in sfarinati e prodotti finiti a base di grano saraceno"

V. Verardo, M.F. Caboni (2011) "Effect of thermal processing (from farm to fork) on free and bound phenolic compounds in gluten free buckwheat spaghetti"

Manfreda G., Petracci M., Cavani C. (2011) "Enteric bacteria enumeration in free range chickens"

F. Pasini, V. Verardo, M.F. Caboni, L.F. D’Antuono (2011) "Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm"

Rondelli V. (2011) "Evaluation of safety volume to protect the driver during the rollover of small agricultural vehicles"

ALFONSO BONEZZI (2011) "IL BURRO TRA PASSATO PRESENTE E FUTURO E SUO RUOLO NELLA CUCINA REGGIANA TRADIZIONALE E MODERNA"

M. T. Rodriguez-Estrada (2011) "Inhibitory effect of liposomal solution of grape seed extract on the formation of heterocyclic amines"

PETRACCI M., RIMINI S., MANFREDA G., CAVANI C. (2011) "Meat quality characteristics of free range chickens"

V. Verardo, M.F. Caboni, A. Bordoni (2011) "Molecular effect of phytosterols in the regulation of cholesterol metabolism"

Alessandra Bendini, Sara Barbieri, Enrico Valli, Tullia Gallina Toschi (2011) "Oli di girasole spremuti a freddo, da agricoltura biologica e convenzionale: studio del profilo sensoriale e di preferenza del consumatore"

Tylewicz U. (2011) "Preservation of cell viability in fruit and vegetable tissue after freezing and thawing"

MOLARI G. (2011) "Production and energy value of Phragmites Australis obtained from two constructed wetlands"

Molari G. (2011) "Produzione e caratterizzazione energetica di biomasse erbacee irrigate con acque reflue"

Balestra F., Cocci E., Pinnavaia G., Romani S. (2011) "Proprietà antiossidanti e nutrizionali di pane con farina di grano saraceno"

Nanni Costa L., Dall’Olio S. (2011) "RELATIONSHIP BETWEEN BODY TEMPERATURE AND COPING STYLE IN POST-WEANED PIGLETS"

M. Setti (2011) "Regional Environmental Accounting Matrices And Eco-Efficiency Indicators To Support Sustainable Policies"

A.Checchi (2011) "Rules for safety in the equestrian sector"

A.Checchi (2011) "Safety of agricultural machinery and ist use in equestrian fields"

Guarnieri A., Molari G., Rondelli V. (2011) "Sistema elettronico per il monitoraggio di insetti dannosi in frutteto"

E. Valli, A. Bendini, T. Gallina Toschi (2011) "Some suggestions for the producers after the simulation of an oil journey: the risk can be oxidation. The Food Supply Chain project at Bologna University"

Rocculi P., Sirri F. (2011) "Strategies for reinforcing hygienic quality of table eggs."

Balestra F., Cocci E., Pinnavaia G., Romani S. (2011) "Studio per la messa a punto di nuove formulazioni per la produzione di tipologie di pane arricchito"

Manfreda G. (2011) "Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny"

M. Setti, C. Rota, C. Zanasi (2011) "Sustainability and the Life Cycle Management: the Soya Milk case study"

F. Sirri, Meluzzi A. (2011) "Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens."

PETRACCI M., RIMINI S., CAVANI C. (2011) "The use of sodium bicarbonate in poultry meat marination"

MOLARI G., MATTETTI M. (2011) "Tractor accelerated structural testing by means of the rainflow method."

V. Verardo, M.F. Caboni (2011) "Use of barley by-products (from air classification) to develop functional spaghetti enriched of phenolic compounds and dietary fiber"

A. Bendini, T. Gallina Toschi (2011) ""Ecropolis” organic taste of yoghurt - sensory insights out of the EC-project “ECROPOLIS”""

S. Barbieri, T. Gallina Toschi, E. Valli, A. Bendini (2011) "Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability"

Rocculi P., Cocci E., Cevoli C., Fabbri A., Romani S., Dalla Rosa M. (2011) "CO2 diffusivity, on shell hen's egg and effect on the quality of its constituents."

Tylewicz U., Dalla Rosa M. (2011) "Cryoprotective treatment of strawberries"

A. Bendini, T. Gallina Toschi (2011) "Ecropolis - Trasparency in sensory properties and consumer expectations in organic food"

Priori D., Trevisi P., Bosi P. (2011) "Effect of fasting and refeeding on the expression of the complex of genes involved in the control of the gastric ghrelin orexigenic signal of pigs"

G. Tabanelli, F. Gardini (2011) "Effect of temperature on histamine production by Streptococcus thermophilus PRI60 and on the histidine decarboxylase (HdcA) enzymatic activity"

V. Cardenia, M. Petracci, C. Cavani, M.T. Rodriguez-Estrada (2011) "Effects of the rearing systems on the oxidative stability of chicken meat"

M. Dalla Rosa (2011) "Emerging topics on EU / Worldwide future Food research strategies"

G. Tabanelli, F. Patrignani, F. Gardini, R. Lanciotti (2011) "High Pressure Homogenization (HPH) sub-lethal treatment to enhance in vivo probiotic properties of some Lactobacillus strains"

C. Zanasi (2011) "I SISTEMI PARTECIPATIVI DI GARANZIA DELLA QUALITÀ DEI PRODOTTI BIOLOGICI: INDAGINE SULLA RISPOSTA D’ACQUISTO DEL CONSUMATORE"

Rocculi P., Tylewicz U., Cocci E., Romani S., Dalla Rosa M. (2011) "Isothermal calorimetry approach for the study of fresh-cut fruit stability"

PEZZI F. (2011) "Lotta biologica contro i nottuidi infestanti lo spinacio da industria mediante Steinernema carpocapsae e Bacillus thuringiensis aizawai"

Rocculi P., Romani S., Dalla Rosa M. (2011) "Metabolic approach for fresh-cut fruit and vegetable studies"

M.T. Rodriguez-Estrada (2011) "Migration of photoinitiators from printed food-packaging materials into foods"

Alessandra Bordoni, Elena babini, Veronica Valli, Mattia Di Nunzio, Francesco Capozzi (2011) "NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese"

A. Bendini, S. Barbieri, T. Gallina Toschi (2011) "Organic and conventional yoghurts: study of sensory profiles and consumer acceptability"

Tylewicz U., Cocci E., Dalla Rosa M. (2011) "Physical chemical and nutritional characterization of steam coke broccoli"

M. Di Nunzio, V. Valli, A. Bordoni (2011) "Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells."

Cocci E., Balestra F., Pinnavaia G.G., Romani S., Dalla Rosa M. (2011) "Quality and antioxidant property of bread containing different amount of buckwheat flour"

Berardinelli A., Vannini L., Ragni L., Montanari C. (2011) "Resistive barrier discharge device to grenerate gas plasma for food decontamination"

A. Gianotti (2011) "Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds"

Serrazanetti DI, A. Gianotti (2011) "Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds"

PETRACCI M., RIMINI S., LAGHI L., CAVANI C. (2011) "The effect of phosphate and bicarbonate on NMR relaxation properties in marinated poultry meat"

Nissen L. (2011) "WILD BERGAMOT ESSENTIAL OIL INHIBITS THE GROWTH OF FOOD-BORNE PATHOGENS AND DOWNREGULATES THE EXPRESSION OF RELATED TOXIN-ENCODING GENES."

F. Pasini, M.F. Caboni, L.F. D’Antuono, A. Bordoni (2011) "Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare"

F. Pasini, M.F. Caboni, A. Bordoni, L.F. D’Antuono (2011) "Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols."

Alessandro Gori, Elena Guerra, Chiara Cevoli, Angelo Fabbri, Maria Fiorenza Caboni (2011) "Evaluation by ATR-FTIR and GC-FID coupled to artificial neural networks of butters produced in the Parmigiano Reggiano cheese area"

Federica Pasini, Maria Fiorenza Caboni, Luigi Filippo D’Antuono, Alessandra Bordoni (2011) "Measuring bioactivity of Black Sea area traditional foods"

Federica Pasini, Maria Fiorenza Caboni (2011) "Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract"