IL PORTALE per la RICERCA dei DIPARTIMENTI

Pardossi A. (2013) "An integrated model for the management of nitrogen fertilization in leafy vegetables."

Pardossi A. (2013) "Application of a decision support system for increasing economic and environmental sustainability of processing tomato cultivated in mediterranean climate."

Bartolini F. (2013) "Assessing the CAP influence on European farmers’ preferences towards the adoption of renewable energy production."

PISTOIA A. (2013) "Assessment of overgrazing on degradation of sloping soil"

BERNARDI R. (2013) "Biological role in fungal life and molecular mechanism of action: two intriguing topics for the fungal PAMP cerato-platanin"

Picciarelli P (2013) "Caratterizzazione e metodi moderni di propagazione degli ecotipi di carciofo coltivati in Toscana e creazione di nuove varietà."

Pardossi A. (2013) "Comparison of different estimation procedures for the hydraulic properties of horticultural substrates by One-Step technique"

A. Materazzi (2013) "Detection of viruses infecting Lilium spp. by RT-PCR and Real-Time PCR"

DI LAURO A. (2013) "Développement scientifique et pratique du droit rural dans l’UE, dans les Etats, les régions et dans l’OMC, (par. 1, 5, 7)"

TAVARINI S., ANGELINI L.G. (2013) "Effect of Soil Moisture Variation and Nitrogen Fertilization on Stevia rebaudiana Bertoni Yield, Glycosides Content and Antioxidant Properties."

Malorgio F. (2013) "Effects of selenium enrichment of tomato plants on ripe fruit metabolism and composition"

Bartolini F., Andreoli M., Brunori G. (2013) "Explaining the determinants of on-farm diversification: The case Study of Tuscany Region."

Venturi F., Zinnai A. (2013) "Glass and wine: the indissoluble marriage."

Gianluca Brunori (2013) "ICT and social media as drivers of multi-actor innovation in agriculture."

Fabio Bartolini (2013) "Impact of post-2013 CAP reform on land markets: evidence from farm surveys and farm-level modelling"

Caruso G., Gucci R. (2013) "Influenza della disponibilità idrica nel suolo sulla qualità dell'olio della cultivar Frantoio"

Rossi A., Brunori G. (2013) "Innovation for sustainable agriculture: perspectives and potentials of learning processes in two case studies in Italy"

Silvia Tavarini (2013) "Introduzione di Nuove Colture Oleaginose in Sistemi Colturali Cerealicoli della Collina Toscana"

Caruso G., Gucci R. (2013) "L'effetto dell'inerbimento permanente e della lavorazione superficiale sulle caratteristiche del suolo e sulla produttività dell'oliveto"

Venturi F., Andrich G., Zinnai A. (2013) "L'influenza degli aspetti emozionali sulla valutazione sensoriale di uno stesso vino mantenuto in calici diversi."

Silvestri N. (2013) "La dinamica della sostanza organica del terreno in una omosuccessione di mais condotta secondo modalità alternative di gestione agronomica."

Berni P. (2013) "Municipal wastewater reclamation and reuse in the leather industry"

Giovannetti M. (2013) "Mycorrhizal symbioses affect the production of health-promoting metabolites in host plants."

Di LAURO A. (2013) "Nanotecnologie e nanoscienze negli alimenti: informazioni ed incertezze, in Legal Aspects Of Sustainable Agriculture, Proceeding Volume of XII. World Congress UMAU, Ed. University of Agriculture in Nitra (Slovakia), 2013, 149-154, 456 p., ISBN 978-80-552-0973-9."

Zoani C. (2013) "Reference Materials for traceability of food products"

Silvestri N. (2013) "Restoration Of A Mediterranean Drained Peatland: A Case Study In The Massaciuccoli Lake Basin (Tuscany, Italy)."

VERNIERI P (2013) "Riproduzione di specie dunali minacciate"

Brunori G. (2013) "Rural capital and rural well-being. A theoretical and methodological framework for the measurement of rural quality life at local level"

Bartolini F., Brunori G. (2013) "Spatial analysis of organic farming distribution. A case study in Tuscany"

ANGELINI L.G., TAVARINI S. (2013) "Sustainable Production Chain Of Stevia In Italy: Agronomy, Phytochemical Assessment And Downstream Processing"

BERNARDI R., PICCIARELLI P. (2013) "The fungal MAMP cerato-platanin triggers resistance against Botrytis cinerea in Arabidopsis leaves"

Bornice M., Scalabrelli G., D'Onofrio C. (2013) "The wild grapevine in Tuscany"

Fabio Bartolini, Gianluca Brunori, Massimo Rovai (2013) "Understanding the participation in agri-environmental schemes: evidence from Tuscany Region"

Ranieri A. (2013) "A biochemical and molecular dissection of polyphenols and expansins behavior in Suncrest peaches treated with UV-B"

Cavallini A., Giordani T., Natali L. (2013) "A survey of the repetitive component of the olive (Olea europaea L.) genome."

Andrea Bertacchi (2013) "ANALISI DENDROECOLOGICHE SULLA REAZIONE A SICCITÀ ESTIVA, RISTAGNO IDRICO INVERNALE E SALINITÀ DI FRAXINUS ANGUSTIFOLIA VAHL. E QUERCUS ROBUR L. A SAN ROSSORE (PISA, ITALIA)"

D'ANGIOLILLO F, Pistelli L (2013) "Antioxidant activities of essential oils from different Rosmarinus officinalis varieties"

Remorini D., Massai R. (2013) "Application of Vis/Nir spectroscopy to establish peach ripening as affected by rootstock"

Ranieri A. (2013) "Caratterizzazione del profilo flavonolico di pesche e nettarine sottoposte a trattamenti post-raccolta con radiazione UV-B."

Arduini I., Orlandi C. (2013) "Caratterizzazione della banca semi di pinete mature di Pinus pinea L."

Arduini I., Masoni A. (2013) "Coordinazione dello sviluppo nel frumento duro."

LUCCHI A (2013) "Corks damaged by Nemapogon granellus (L.) in Tuscan wine cellars (Italy)"

Mele M., Serra A., Conte G. (2013) "Effect of quebracho tannins on the biohydrogenation of linoleic and linolenic acid: in vitro study"

Ranieri A. (2013) "Effects of UV-B post-harvest treatments on polyphenols and expansins of ‘Suncrest’ peaches."

Ranieri A. (2013) "Effects of post-harvest UV-B treatments on peach fruit polyphenols and expansins: biochemical and molecular aspects."

Mele M., Cappucci A. (2013) "Emission of greenhouses gas in Italy: an inventory for the sheep sector using the Tier 3 of IPCC guidelines"

Turrini A., Giovannetti M. (2013) "Enhancing mycorrhizal symbiosis and productivity of field grown organic tomato through crop and management diversification"

Pistelli L. (2013) "Gamma Irradiation Induces Neo-organogenesis in a Rosmarinus officinalis Callus Line Selected for Secondary Metabolites Production"

MALORGIO F. (2013) "Genotipo e concentrazione della soluzione nutritiva influenzano la qualità e la produzione di Lactuca sativa coltivata in floating system"

Giovannetti M. (2013) "Health-promoting metabolites as affected by plant mycorrhizal status"

Malorgio F. (2013) "Hybridaciòn entre especies tradicionales y esotica de tomate: influencia en el color, la firmeza y compociòn antocianina del fruto durante la maduraciòn"

Giovannetti M. (2013) "I servizi ecologici dell'agroecosistema forniti dai microrganismi benefici del suolo."

Zinnai A, Andrich G, Venturi F (2013) "Il ruolo dell’analisi sensoriale nella definizione delle caratteristiche operative ottimali per la preparazione di un pane a lievitazione naturale."

D'ANGIOLILLO F, Nali C, Lorenzini G, Pistelli L (2013) "In vitro response of melissa officinalis to oxidative stress imposed by ozone"

LUCCHI A (2013) "Invasive exotic pests in European vineyards: prospects for biological control?"

Zinnai A., Venturi F., Andrich G. (2013) "Kinetics of hexose conversion during the alcoholic fermentation promoted by Saccharomyces bayanus."

Quartacci M.F. (2013) "Metal partitioning in plant-soil-water compartments under EDDS-assisted phytoextraction with Brassica carinata A. Braun"

Ranieri A. (2013) "Modulazione del metabolismo secondario tramite l'utilizzo di strategie sostenibili di produzione e conservazione."

Remorini D., Massai R. (2013) "Non-destructive evaluation of ripening in peach fruit using a fluorescence-based sensor"

Remorini D., Massai R. (2013) "Observations on nine peach rootstocks grown in a replant soil"

Agnolucci M., Battini F., Giovannetti M. (2013) "Occurrence and diversity of bacteria intimately associated to spores of geographically different Glomeromycota isolates by PCR-DGGE analysis"

Conte G, Cappucci A. (2013) "Principal component analysis of milk fatty acid: effect of the different feeding regimen"

D'ANGIOLILLO F (2013) "Production of Cytotoxic Metabolites in Bituminaria bituminosa L in vitro culture "

Quartacci M.F., Ranieri A. (2013) "Risposta antiossidativa alla tossicità da boro in due cvs. di vite"

Lombardi T. (2013) "Studi preliminari sulla germinazione di alcune sottospecie di Centaurea aplolepa Moretti ai fini della conservazione della biodiversità. "

Serra A., Conte G., Cappucci A., Mele M. (2013) "The content of CLA and Alpha-linolenic acid in Sn-2 of ovine milk triglycerides as affected by dietary lipid supplementation"

Turrini A., Giovannetti M. (2013) "The diversity of arbuscular mycorrhizal fungi isolated from the roots of Senecio inaequidens growing in a heavy metal polluted ash dump downtown Venice"

Venturi F. (2013) "The kinetics of fermentations occurring in sour dough stored at different temperatures and their influence on bread quality."

Venturi F, Zinnai A, Andrich G (2013) "The quality of bread as a function of the sourdough microbial population."

Natali L., Giordani T., Mascagni F., Cavallini A. (2013) "Using different procedures for assembling next generation sequencing reads allows to obtain a complete description of the repetitive component of the sunflower genome."

Ranieri A. (2013) "Valorizzazione di panelli proteici ottenuti dall’estrazione a freddo dell’olio da specie oleaginose minori da impiegare nell’alimentazione umana e animale"

Zoani C., Zinnai A., Venturi F. (2013) "Analytical Methods for Olive Oil Elemental Profile and Influence of Carbonic Snow Addition in the Extraction Phase"

Conte G (2013) "Application of low density single nucleotide polymorphism arrays for the analysis of bovine milk fattyacid profile: from nutrition to genetic"

L. Fiorini, G. Vannacci (2013) "Biostimulation and biocontrol of Trichoderma harzianum 6776 on tomato"

Conte G (2013) "Genome wide analysis of milk fatty acid profile and coagulation properties in Italian Brown Swiss cows using a low density SNP panel"

LANDI M (2013) "“Risposta differenziale di 10 cultivars di basilico ad elevate concentrazioni di boro”"