IL PORTALE per la RICERCA dei DIPARTIMENTI

Lazzi C., Gatti M., Neviani E. (2011) ""Evaluation of genetic polymorphism among Lactobacillus rhamnosus non-starter Parmigiano Reggiano cheese strains""

T. Tedeschi, S. Sforza (2011) "A PNA Microarray for Tomato Genotyping"

T. Tedeschi (2011) "A Pyrenyl-PNA Probe for DNA and RNA recognition"

Augusta Caligiani, Renato Bruni (2011) "A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods."

E. ZANARDI, S. GHIDINI, A. IANIERI (2011) "ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY"

De Rensis F. (2011). Alterations in reproductive hormones during heatstress in dairy cattle African Journal of Biotechnology 10(29) (2011) "Alterations in reproductive hormones during heatstress in dairy cattle"

M. Malacarne (2011) "Analisi del contenuto di k-caseina B in campioni di latte di massa"

T. Ganino, A. Fabbri (2011) "Anatomy of the olive inflorescence axis at flowering and fruiting"

A. FABBRI, T. GANINO (2011) "Andamento naturale della cascola e topofisi in organi riproduttivi di olivo, cv. Leccino"

D. Del Rio, L. Calani (2011) "Antiglycative and antioxidative properties of coffee fractions"

Calani L., Brighenti F., Del Rio D (2011) "Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites."

N. Pellegrini, T. Mazzeo (2011) "Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae."

E. Chiavaro (2011) "Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil"

E. Chiavaro (2011) "Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil"

P. Cozzini (2011) "Bound Water at Protein-Protein Interfaces: Partners, Roles and Hydrophobic Bubbles as a Conserved Motif"

C. Dall'Asta, M. Cirlini, G. Galaverna (2011) "Brand-dependent volatile fingerprinting of italian wines from Valpolicella"

M. Cirlini, A. Caligiani, G. Palla (2011) "CONCENTRATION OF DL-PCBs IN FISH FROM MARKET OF PARMA CITY (NORTH ITALY): ESTIMATED HUMAN INTAKE"

M. MALACARNE, A. SUMMER (2011) "CURVE DI LATTAZIONE IN BOVINE DI RAZZA GRIGIO ALPINA"

E. Chiavaro (2011) "Caratterizzazione chimica di oli di oliva raffinati e di prodotti di seconda lavorazione (repaso) offerti sui mercati nazionale e internazionale"

M. Musci (2011) "Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry"

Renato Bruni (2011) "Chemical Composition, NMR Fingerprinting, Mutagenic/antimutagenic and Functional Properties of Commercial South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) Essential Oil"

ANGELINO D (2011) "Chemical and Cellular Antioxidant Activity of Phytochemicals Purified from Olive Mill Waste Waters"

Renato Bruni (2011) "Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil: a new functional food ingredient?"

Pietro Cozzini (2011) "Chemogenomics of pyridoxal 5'-phosphate dependent enzymes"

F. Scazzina, D. Del Rio, F. Brighenti (2011) "Coffee polyphenols and colonic fermentation: an in vivo study"

Monica Gatti, Benedetta Bottari, Erasmo Neviani (2011) "Comparison of natural whey starters for Grana Padano cheese using sunray plots"

T. Tedeschi, S. Sforza (2011) "DNA and RNA Binding Properties of an Arginine-Based ‘Extended Chiral Box’ Peptide Nucleic Acid"

E. Chiavaro, M. Rinaldi (2011) "DSC characterization of different products by olive oil processing"

E. Chiavaro (2011) "DSC evaluation of olive oil during an accelerated oxidation"

E. Chiavaro, M. Rinaldi (2011) "DSC thermal properties and oxidative stability indices of microwave heated extra virgin olive oils"

M.Marieschi, R. Bruni (2011) "Detecting Satureja Montana L. And Origanum Majorana L. By Means Of SCAR-PCR In Commercial Samples Of Mediterranean Oregano"

Matteo Marieschi, Renato Bruni (2011) "Development of a SCAR marker for the identification of Olea europaea L.: a newly detected adulterant in commercial Mediterranean oregano"

M. Dall'Asta, D. Del Rio, M. Musci, F. Scazzina (2011) "Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation"

F. Righi, A. Quarantelli (2011) "Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula"

P. Cozzini (2011) "Editorial [Hot topic: Applying Induced Fit in Drug Discovery: Square Pegs and Round Holes? (Guest Editors: Francesca Spyrakis, Pietro Cozzini, Aurijit Sarkar and Glen E. Kellogg)]"

Curti E, Vittadini E, Barbanti D (2011) "Effect of different air/steam convection cooking methods on turkey breast meat. Physical properties, water status and sensory properties"

S. Ghidini (2011) "Effect of nucleotides on some biological markers of piglets performance"

E. Chiavaro, N. Pellegrini (2011) "Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables"

E. Chiavaro, M. Musci (2011) "Effects of different starter cultures on quality parameters of fontina cheese"

E. Chiavaro (2011) "Evaluation of the volatile fraction of commercial virgin olive oils from Tunisia and Italy: relation with olfactory attributes"

S. Sforza, T. Tedeschi (2011) "Food Analysis and Food Authentication by Peptide Nucleic Acid (PNA)-Based Technologies"

G. Betta, D. Barbanti, R. Massini (2011) "Food hygiene in aseptic processing and packaging systems: a survey in the italian food industry"

M. Musci (2011) "Fully automated solid-phase microextraction-fast gas chromatography-mass spectrometry method using a new ionic liquid column for high-throughput analysis of sarcosine and N-ethylglycine in human urine and urinary sediments"

M. Gatti, E. Neviani (2011) "Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains"

F. Scazzina, F. Brighenti (2011) "Glycemic index and sleep quality: A pilot intervention study"

C. Lazzi, A. Dossena, M.Gatti, E. Neviani (2011) "Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate. "

M. Cirlini, A. Caligiani, G. Palla (2011) "HS-SPME/GC-MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing"

P. Cozzini (2011) "Histidine E7 Dynamics Modulates Ligand Exchange between Distal Pocket and Solvent in AHb1 from Arabidopsis thaliana"

M. Musci (2011) "Hypoxia stimulates the production of the angiogenesis inhibitor 2-methoxyestradiol by swine granulosa cells"

Chiara Dall’Asta (2011) "Isolation and Characterization of a New Less-Toxic Derivative of theFusariumMycotoxin Diacetoxyscirpenol after Thermal Treatment"

T. Ganino (2011) "La caratterizzazione varietale del germoplasma di Castanea sativa Mill."

F. Martuzzi (2011) "Linear misurements in gait analysis of Bardigiano horses"

D. Menozzi, C. Mora (2011) "L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT"

T. Tedeschi, S. Sforza (2011) "Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs)"

T. Ganino, A. Fabbri (2011) "Molecular characterization and identification of a group of local Olea europaea L. varieties"

Ianieri (2011) "Molecular characterization of L. monocytogenes isolated from ready-to-eat seafood in Italy."

G. Mucchetti (2011) "Natural convective cooling of cheese: Predictive model and validation of heat exchange simulation"

A. Fabbri, T. Ganino (2011) "Olive oil traceability by means of chemical and sensory analyses: a comparison with SSR biomolecular profiles"

R. Bruni (2011) "Optimisation of in vitro propagation of Hyssopus officinalis L. using two-node explants and N-phenyl-N’-benzothiazol-6-yl-urea (PBU), a new urea-type cytokinin"

D. Barbanti (2011) "Oven cooking of turkey meat at different relative humidities"

De Rensis F. (2011) "Ovulation induction in sow."

T. Tedeschi, S. Sforza (2011) "Patterning of Peptide Nucleic Acids Using Reactive Microcontact Printing"

S. Sforza, T. Tedeschi (2011) "Peptide Nucleic Acids with a Structurally Biased Backbone. Updated Review and Emerging Challenges"

C. Dall'Asta, G. Galaverna, A. Dossena (2011) "Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence."

R Bruni (2011) "Polyphenol rich botanicals used as food supplements interfere with EphA2-ephrinA1 system."

D. Del Rio, L. Calani, M. Dall'Asta, F. Brighenti (2011) "Polyphenolic composition of hazelnut skin"

T. Tedeschi, A. Germini, S. Sforza (2011) "Real Time RNA Transcription Monitoring by Thiazole Orange (TO)-Conjugated Peptide Nucleic Acid Probes: Norovirus Detection"

Neviani E (2011) "Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches"

M. Rinaldi, E. Chiavaro, R. Massini (2011) "Simulation and experimental validation of simultaneous heat and mass transfer for cooking process of Mortadella Bologna PGI"

E. Bignetti (2011) "The Psychoactive effects of aromatic amino acids"

ANGELINO D (2011) "The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts"

F. SCAZZINA, D. DEL RIO, N. PELLEGRINI, F. BRIGHENTI. (2011) "The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient."

ANGELINO D (2011) "Total Extract of Beta Vulgaris Var. Cicla Seeds versus Its Purified Phenolic components: Antioxidant Activities and Antiproliferative Effects Against Colon Cancer Cells"

D. Del Rio, N. Pellegrini, F. Brighenti (2011) "Total antioxidant capacity of the diet is associated with reduced risk of ischemic stroke in a large Italian cohort"

T. GANINO, A. FABBRI (2011) "Una banca dati genetica (SSR) per il germoplasma olivicolo dell'Emilia Romagna"

E. Chiavaro (2011) "Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils"

Elena Boni (2011) "VALUTAZIONE DELL’INFLUENZA DELLETEMPERATURE DI RAFFREDDAMENTO POSTMACELLAZIONESUI PARAMETRI IGIENICI PREVISTIDAL REGOLAMENTO CE 2073/2005 APPLICATI A COSCE SUINE"

S. Sforza (2011) "Vaccination of lactating dairy cows for the prevention of Aflatoxin B1 carry over in milk"

BETTA G (2011) "Validation of Aseptic Packing Machines"

Summer A. (2011) "Variabilità del contenuto di k-caseina B in campioni di singole vacche."

Curti E, Carini E, Vittadini E (2011) "Water molecular dynamics during bread staling by Nuclear Magnetic Resonance"

C. Lazzi, V. Bernini, B. Bottari, E. Neviani, M. Gatti (2011) "cDNA-AFLP to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium."

S. Sforza, T. Tedeschi (2011) "miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs"