IL PORTALE per la RICERCA dei DIPARTIMENTI

A. Caligiani, G.Palla (2011) "1H NMR AND CHEMOMETRICS FOR THE CHARACTERIZATION OF COCOA (THEOBROMA CACAO L.) BEANS"

M. Rinaldi, A. Caligiani, G. Palla, E. Chiavaro (2011) "1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.)"

A. Caligiani, E. Zanardi, S. Ghidini, G. Palla, A. Ianieri (2011) "1H NMR of bovine meat extracts combined with chemometrics as a tool to distinguish between irradiated and non-irradiated meat"

MORA C., MENOZZI D. (2011) "A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains"

MORA C., MENOZZI D. (2011) "Attitude and behavior towards fruit consumption among young adults in Italy"

Sgarbi E., Bottari B., Neviani E., Gatti M (2011) "Bacterial Cannibalism To Survive During Cheese Ripening"

R. Bruni (2011) "Botanicals used as food supplements interfering with EphA2-ephrinA1 system: a screening study"

Pellegrini N (2011) "Can coffee contribute to bowel health?"

Pellegrini N., Mazzeo T., Chiavaro E. (2011) "Comparison of the nutritional quality of sous vide and conventionally processed carrot and Brussels sprouts"

Summer A., Malacarne M. (2011) "Effetto della temperatura di stoccaggio in allevamento sulle caratteristiche del latte in caldaia e del Parmigiano-Reggiano."

E. Boni (2011) "Evaluation of the influence of pig ham post-slaughtering refrigeration on hygienic parameters set in regulation EC 2073/2005."

MORA C., MENOZZI D. (2011) "Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing"

Summer A. (2011) "Factor Genèticos Calidad de la Leche."

Federico Righi, Afro Quarantelli (2011) "Field study on milk fat and protein ratio reversion in dairy cattle"

MENOZZI D. (2011) "Heterogeneity of Members’ Characteristics and Cooperation within Producer Groups Regulating Geographical Indications: The Case of the “Prosciutto di Parma” Consortium"

M. Marieschi (2011) "Isolamento parziale di un gene di Scenedesmus acutus omologo al gene SULP della solfato permeasi cloroplastica di C. reinhardtii."

S. Sforza, G. Galaverna, A. Dossena (2011) "LE MOLECOLE DELLA QUALITA’ / THE MOLECULES OF THE QUALITY"

E. Zanardi, A. Caligiani, S. Ghidini, G. Palla, A. Ianieri (2011) "Nuclear magnetic resonance spectroscopy as a tool to distinguish between irradiated and non-irradiated meat"

Fabio De Rensis (2011) "Ovulation Induction in Sows"

Summer A. (2011) "Parametros Cualitativos de la leche Destinada a la Caseificación."

Davide Menozzi (2011) "Public Perceptions towards Genetic Modification in Plant and Animal"

E. Neviani, B. Bottari (2011) "Qualità degli alimenti e collegamento con il territorio: il caso dei prodotti caseari- The relation between food quality and the "know how" tradition: the case of dairy products"

A. Summer, M. Malacarne (2011) "Set up of an ELISA test for the determination of k-casein B content in cow’s milk."

A. FABBRI, T.GANINO (2011) "Structural studies on natural flower and fruit abscission in Olea europaea L."

M. Malacarne, A. Summer (2011) "Study on the possibility of use of the k-casein B content in milk quality payment system in the Parmigiano-Reggiano cheese."

E. Zanardi, A. Ianieri (2011) "Survival of Salmonella in dried chicken meat residues on the surface of packaging materials"

A. FABBRI (2011) "The Olive (Olea europaea L.) production in Northern Cyprus"

De Rensis F (2011) "The effect of double administration of PGF2alfa in gilts treated before corpus luteum acquisition of luteolytic capacity"

Rinaldi M., Chiavaro E. (2011) "Thermal behavior and stability of different extra virgin olive oils under accelerated oxidative conditions"

Lazzi C., Bernini V., Bottari B., Neviani E., Gatti M (2011) "Transcriptional responses of cDNA-AFLP of Lactobacillus rhamnosus growing in cheese-like medium by a novel cDNA-AFLP technique"

R. Massini (2011) "Trattamenti termici di pasta e prodotti da forno: valutazione di indici chimici e colorimetrici"

M. Marieschi (2011) "Un diverso assorbimento del solfato è responsabile della differente tolleranza al cromo di due ceppi dell’alga verde unicellulare Scendesmus acutus? I- ATP solforilasi."

Elena Curti, Eleonora Carini, Elena Vittadini (2011) "1H T2 molecular mobility in the white bread making process"

A. Caligiani, G. Palla (2011) "APPLICATION OF HIGH RESOLUTION NMR SPECTROSCOPY FOR THE STUDY OF THE CHEMICAL MODIFICATIONS OCCURRING DURING COCOA PROCESSING"

E. Zanardi, A. Caligiani, S. Ghidini, A. Ianieri, G. Palla (2011) "Determinazione del 2-dodecilciclobutanone mediante SPME/GC-MS nella carne bovina sottoposta ad irradiazione: studio preliminare"

Eleonora Carini, Elena Curti, Elena Vittadini (2011) "Effect of bran fractions on water status of bread during storage"

M. Malacarne, A. Summer (2011) "Effect of herd size on physico-chemical characteristics, hygienic-sanitary quality and coagulation properties of milk for Parmigiano-Reggiano cheese."

CARINI E (2011) "Effetto dell’aggiunta di frazioni cruscali su alcune proprietà del pane"

M. Malacarne, A. Summer (2011) "Mineral content and salt equilibria of milk from wild ungulates species."

A. Caligiani, M. Cirlini, G. Palla (2011) "Peroxide value determination in oils without the use of chlorinated solvents"

A. Caligiani (2011) "Quality and safety of hazelnuts (Corylus avellana L.): an overview on the effect of roasting process"

M. Malacarne, A. Summer (2011) "Uso de un anticuerpo monoclonal para avaluar el contenido de k-caseina B en leche de vacas - Use of a monoclonal antibody to assess the content of k-casein B in cow’s milk."

Mazzeo T., Chiavaro E., Pellegrini N. (2011) "Valutazione e confronto della qualità nutrizionale di carote e cavolini di Bruxelles sottoposti a processi di cottura convenzionale e sotto vuoto"

A. Summer, M. Malacarne (2011) "k-Casein B content of herd milk for Parmigiano-Reggiano cheese."

Curti Elena, Carini Eleonora (2011) "Effetto dell'aggiunta di frazioni cruscali su alcune proprietà del pane"