IL PORTALE per la RICERCA dei DIPARTIMENTI

ELIA A, G. CONVERSA, BONASIA A, LAZZIZERA C (2012) "A Decision Support System (DSS) for Managing N Fertilization in Artichoke."

Leone A. (2012) "A NEW DESIGNER MALAXER TO IMPROVE THERMAL EXCHANGE ENHANCING VIRGIN OLIVE OIL QUALITY"

Casanova F., Corbo M.R., Sinigaglia M. (2012) "A case-study on the selection of promising functional starter from grape yeasts: a report by students of Food Science and Technology degree, University of Foggia (Southern Italy)"

Antonella Di Palma, Annunziata Giangaspero, Giacinto S. Germinara (2012) "A gallery of the key characters to ease identification of Dermanyssus gallinae (Acari: Gamasida: Dermanyssidae) to allow differentiation from Ornithonyssus sylviarum (Acari: Gamasida: Macronyssidae)."

M. Caroprese, M. Albenzio, M. G. Ciliberti, M. Francavilla, A. Sevi (2012) "A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep"

A. Di Luccia (2012) "A proteomic approach to investigate the qualitative and quantitative polymorphism of ß-lactoglobulin in ovine milk: Inference on gene copy-number variations."

Pati S., Giangaspero A. (2012) "Acaricide residues in laying hens naturally infested by Red mite Dermanyssus gallinae "

A. ELIA, G. CONVERSA (2012) "Agronomic and physiological responses of a tomato crop to nitrogen input"

Sergio Castellano (2012) "Airflow through net covered tunnel structures at high wind speeds"

A. Conte, M. A. Del Nobile (2012) "Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging"

A. Gagliardi, Z. Flagella, D. Pastore (2012) "Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer"

GAGLIARDI A (2012) "Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer."

DEROSSI A., DE PILLI T, SEVERINI C. (2012) "Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants"

ROMANIELLO R (2012) "Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes"

Baiano A., Peri G. (2012) "Application of hyperspectral imaging for prediction of quality characteristics and sensory attributes of table grapes"

Petruzzi L., Ciccarone C., Lamacchia C., Sinigaglia M. (2012) "Artificial aging of Uva di Troia and Primitivo using oak chips inoculated with Penicillium purpurogenum."

Baiano A., Conte A., Del Nobile M.A. (2012) "Beer: Advances in Processing and Preservation"

Giuseppe Spano (2012) "Beta-Glucans Improve Growth, Viability and Colonization Ability of Probiotic Microorganisms"

Corbo M.R., Sinigaglia M. (2012) "Bifidobacteria as potential functional starter cultures: a case study by MSc students in Food Science and Technology (University of Foggia, Southern Italy)."

Enzo Montoneri (2012) "Bio-organics isolated from urban bio-refuse for the photodegration of azo-dyes in aqueous solutions"

G.S. Germinara (2012) "Bioactivity of short-chain aliphatic ketones against adults of the granary weevil, Sitophilus granarius (L.)."

G. Spano (2012) "Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress"

Giuseppe Spano (2012) "Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine."

Giuseppe Spano (2012) "Biotechnology and pasta-making: Lactic Acid Bacteria as a new driver of innovation."

FRISULLO (2012) "CHARACTERIZATION OF MICROBIAL ANTAGONISTS FOR IMPROVING SUPPRESSIVE ACTIVITY OF ORGANIC AMENDMENTS AGAINST SOIL-BORNE PLANT DISEASES"

Akkak A. (2012) "Caratterizzazione agronomica e molecolare delle mele dell’Irpinia"

M.A. Del Nobile (2012) "Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation"

Giuseppe Spano (2012) "Comparative proteomic analysis of Lactobacillus plantarum WCFS1 and ¿ctsR mutant strains under physiological and heat stress conditions."

Santillo A., Caroprese M., Marino R., Sevi A., Albenzio M. (2012) "Consumer acceptance and sensory evaluation of Monti Dauni Caciocavallo cheese"

Giangaspero A. (2012) "Controllo chimico di Dermanyssus gallinae e rischi correlati - Chemical control of Dermanyssus gallinae and related risks"

Luciano Beneduce, Giuseppe Spano (2012) "Determination of biogenic amines in wine by means of thin-layer chromatography/densitometry"

D. Nardiello, C. Palermo, D. Centonze (2012) "Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization"

Maurizio Quinto, Diego Centonze (2012) "Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbon determination in water by gas chromatography–mass spectrometry"

CAROPRESE M., ALBENZIO M., SEVI A. (2012) "Development of affinity to the stockperson in lambs from two breeds"

Albenzio, Santillo, Sevi (2012) "Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy"

D. Pastore (2012) "Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method"

E. Montoneri (2012) "Ecofriendly in-line process monitoring: a case study.Anthracene photodegradation in the presenceof refuse-derived soluble bio-organics"

NORMANNO G. (2012) "Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions"

M.A. Del Nobile (2012) "Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues"

Amodio M.L., Colelli G. (2012) "Effect of type of fertilization and maturity on quality of fresh-cut red and yellow peppers (Capsicum annuum L. )"

Baiano A., Del Nobile M.A. (2012) "Effects of cultivar and process variables on dynamic-mechanical and sensorial behavior of value-added grape-based smoothies"

Baiano A., Del Nobile M.A. (2012) "Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines"

M. CAROPRESE, M. ALBENZIO, R. MARINO, A.SEVI (2012) "Effects of shade and flaxseed supplementation on the welfare of lactating ewes under high ambient temperatures"

G. S. GERMINARA, A. CONTE, A. DI PALMA, M. A. DEL NOBILE (2012) "Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging"

G. S. GERMINARA, A. CONTE, A. DI PALMA, M. A. DEL NOBILE (2012) "Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging"

A. Santillo, M. Albenzio, M.R. Corbo, A. Sevi (2012) "Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese"

Giangaspero A. (2012) "Endoparasite infections in pet and zoo birds in Italy."

Giangaspero A. (2012) "Environmental conditions in a lagoon and their possible effects on shellfish contamination by Giardia and Cryptosporidium"

Colelli G, Amodio M.L, Spano G. (2012) "Factors affecting quality and safety of fresh-cut produce"

Pastore D. (2012) "Fifty years of chemiosmotic theory – many lights and some shade"

Conte A., Del Nobile M.A. (2012) "Food applications of natural antimicrobial compounds"

Giuseppe Spano (2012) "Food microbial biodiversity and “microbes of protected origin”"

M.A. Del Nobile (2012) "Formulation optimisation of vegetable flour-loaded functional bread Part I: Screening of vegetable flours and structuring agents"

A. Conte, M.A. Del Nobile (2012) "Functional food: Product development and health benefits"

Akkak Aziz (2012) "Genetic traceability of Asti Spumante and Moscato d’Asti mustsand wines using nuclear and chloroplast microsatellite markers"

Giangaspero A (2012) "Giardia duodenalis genotypes and Cryptosporidium species in humans and domestic animals in Côte d’Ivoire: occurrence and evidence for environmental contamination"

Giangaspero A. (2012) "Giardia duodenalis sub-Assemblage of animal and human origin in horses."

G. CONVERSA, ELIA A (2012) "Globe Artichoke Mother-Plant Management for the Production of High Quality Offshoots"

G. CONVERSA, BONASIA A, LAZZIZERA C, ELIA A (2012) "Head processing suitability in ‘Madrigal’ and ‘Brindisino’ artichoke cultivar"

Corbo M.R., Sinigaglia M. (2012) "High pressure homogenization and benzoate to control Alicyclobacillus acidoterrestris: a possible way?"

Montoneri E. (2012) "Horticultural and floricultural applications of urban wastes originated fertilizers"

Lamacchia C., De Pilli T., Pati S., Di Luccia A. (2012) "Il sorgo nella pasta composita a basso tenore di glutine"

M. Albenzio, A. Santillo, M. Caroprese, M. Ciliberti, A. Sevi (2012) "Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewe with subclinical mastitis"

M. CAROPRESE, M. ALBENZIO, R. MARINO, A. SANTILLO, A. SEVI (2012) "Immune response and milk yield of dairy cows fed graded levels of rumen-protected glutamine."

Sevi A., Caroprese M. (2012) "Impact of heat stress on milk production, immunity and udder health in sheep: A critical review"

Garofalo C., Spano G. (2012) "Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation"

G. Spano. (2012) "Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins."

NORMANNO G. (2012) "Indagine sull'applicazione delle norme sull'etichettatura di prodotti ittici commercializzati al dettaglio in Puglia: risvolti normativi e igienico-sanitari"

C. SAMBUSITI (2012) "Influence of alkaline pre-treatment conditions on structural features and methane production from ensiled sorghum forage"

A. Conte, R. Marino, A. Sevi, M.A. Del Nobile (2012) "Influence of different casings on salami produced with meat from buffalo and podolian cattle"

Amodio M.L., Colelli G. (2012) "Influence of quality attributes of early, intermediate and late peach varieties on suitability as fresh-convenience products."

Conte A., Del Nobile M.A. (2012) "Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese"

Pati S., Baiano A. (2012) "Influence of training system on volatile and sensory profiles of Primitivo grapes and wines"

Corbo M. R., Sinigaglia M. (2012) "Inhibition of Pichia membranifaciens by homogenisation and antimicrobials."

C. Lamacchia, S. Pati, A. Di Luccia (2012) "Interazione tra le proteine dell'orzo e della semola durante la pastificazione ed effetti sul comportamento alla cottura e l'accettabilità del prodotto"

ZACCONE C. (2012) "Interpreting the ash trend within ombrotrophic bog profiles: atmospheric dust depositions vs. mineralization processes. The Etang de la Gruère case study"

Giangaspero A. (2012) "Intestinal parasite infections in immigrant children in the city of Rome, related risk factors and possible impact on nutritional status"

LIBUTTI A., MONTELEONE M. (2012) "Irrigation management in Mediterranean salt affected agriculture: how leaching operates."

NORMANNO G. (2012) "La Scapece gallipolina"

Giuseppe Spano (2012) "Lactic Acid Bacteria producing B-group vitamins: a great potential for functional cereals products"

Germinara G.S. (2012) "Megaplatypus mutatus: diffusione in Campania ed esperienze di lotta mediante confusione sessuale."

Giuseppe Spano (2012) "Microbial information regimen in EU geographical indications"

Conte A., Del Nobile M.A. (2012) "Minimally processed butternut squash shelf life"

Di Palma A. (2012) "Morphological and functional adaptations of the female reproductive system in Veigaiidae (Acari: Gamasida) and implications regarding the systematic position of the family."

E. Montoneri (2012) "New monolith configuration for the immobilization of lipase from candida antarctica "

FRISULLO S. (2012) "OLIVE ANTHRACNOSE"

Leone A. (2012) "OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS"

Leone A. (2012) "OLIVE PRUNING MECHANIZATION SYSTEM WITH A NEW TYPE OF ELEVATED WORK PLATFORM"

Leone A. (2012) "OXYGEN CONCENTRATION CONTROL DURING OLIVE OIL EXTRACTION PROCESS: A NEW SYSTEM TO EMPHASIZE THE ORGANOLEPTIC AND HEALTHY PROPERTIES OF VIRGIN OLIVE OIL"

G.S. Germinara, A. Di Palma (2012) "Olfactory response of Dryocosmus kuriphilus Yasumatsu to host plant volatiles"

A. Conte, M.A. Del Nobile (2012) "Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.)"

Lamacchia C, Pati S., Di Luccia A. (2012) "Paste funzionali di semola con soia ed orzo"

C. Lamacchia (2012) "Phenolic composition and antioxidant activity of Southern Italy monovarietal virgin olive oils"

E. Montoneri (2012) "Photodegradation of naphthalene sulfonic compounds in the presenceof a bio-waste derived sensitizer"

Carlucci A. (2012) "Plectosphaerella species associated with root and collar rots of horticultural crops in Southern Italy"

Pati S. (2012) "Polysaccharide and volatile composition of Cabernet wine affected by different over-lees ageing"

A. Elia, G. Conversa (2012) "Potted mycorrhizal carnation plants and saline stress: Growth, quality and nutritional plant responses"

Derossi A., De Pilli T., Severini C. (2012) "Prediction of heating lenght to obtain a definite F values during pasteurization of canned food"

C. Sambusiti (2012) "Predictive models of biohydrogen and biomethane production based on the compositional and structural features of lignocellulosic materials."

Marzia Albenzio, Giuseppe Spano (2012) "Probiotic features of Lactobacillus plantarum mutant strains"

A. Santillo, M. Caroprese, R. Marino, A. Sevi, M. Albenzio. (2012) "Probiotics supplementation influences growth and immune function of artificially reared lambs."

A. Di Luccia (2012) "Protein Analysis-on-Chip Systems in Foodomics"

C. Lamacchia, A. Di Luccia (2012) "Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet"

Ciccarone C., Petruzzi L., Sinigaglia M. (2012) "Qualitative survey of fungi isolated from wine aging environment"

L. de Palma (2012) "Radiometric Properties of Plastic Films for Vineyard Covering and Their Influence on Vine Physiology and Production."

Enzo Montoneri (2012) "Refuse derived bio-organics and immobilized soybean peroxidase for green chemical technology"

Montoneri E. (2012) "Refuse derived soluble bio-organics enhancing tomato plant growth and productivity"

Stasi A. (2012) "STRATEGIE DI PREZZO E PROFITTABILITÀ NEL MERCATO DEGLI OLI EXTRA-VERGINE DI OLIVA: UN MODELLO DI ANALISI ATTRAVERSO GLI SCANNER DATA"

FRISULLO S. (2012) "SUPPRESSIVE ACTIVITY OF ORGANIC AMENDMENTS ENRICHED WITH MICROBIAL ANTAGONISTS AGAINST FUSARIOSIS OF TOMATO AND CUCURBIT PLANTS"

MONTELEONE M., LIBUTTI A. (2012) "Salt leaching due to rain in Mediterranean climate: is it enough?"

Corbo M.R., Sinigaglia M. (2012) "Selection of yeasts as starter cultures for table olives: a step-by-step procedure"

L. de Palma, P. Limosani (2012) "Semiforzatura precoce con film plastici colorati: fisiologia delle viti e qualità del prodotto."

Sinigaglia M., Corbo M. R. (2012) "Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis"

Sinigaglia M., Ciccarone C., Corbo M. R. (2012) "Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice"

C. Sambusiti (2012) "Sodium hydroxide pretreatment of ensiled sorghum forage and wheat straw to increase methane production"

ZACCONE C. (2012) "Soil organic carbon sequestration as affected by afforestation: the Darab Kola forest (North of Iran) case study"

NORMANNO G. (2012) "Staphylococcus aureus e Methicillin-resistant S. aureus (MRSA) in suini macellati in Italia Meridionale: risultati preliminari"

De Pilli T., Derossi A., Severini C. (2012) "Starch–lipid complex formation during extrusion-cooking of model system (rice starch and oleic acid) and real food (rice starch and pistachio nut flour)"

Derossi A., De Pilli T., Severini C. (2012) "Statistical description of fat and meat phases of sausages by the use of lineal-path distribution function"

Conte A., Stasi A., Pilone V., Lopolito A., Del Nobile M.A. (2012) "Technological and Economic Optimization of Functional Ready to Eat Meal"

Alessandro Muscio, Gianluca Nardone (2012) "The determinants of university–industry collaboration in food science in Italy"

A. Muscio (2012) "The effects of universities' proximity to industrial districts on university–industry collaboration"

NORMANNO G. (2012) "Toxic metals (HG, CD AND PB) in fishery products imported in Italy: suitability for human consuption"

A Di Luccia (2012) "Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins"

Corbo M. R., Sinigaglia M. (2012) "Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice."

Corbo M. R., Sinigaglia M. (2012) "Uso di trattamento UV per la stabilizzazione microbiologica di olive da mensa"

Viscecchia R., Stasi A., Prosperi M. (2012) "Valutazione Economica di una politica di Riorientamento dei Consumi Alimentari Finalizzata alla Riduzione dell'Obesita'"

Lopolito A., Prosperi M. (2012) "Valutazione dell'accettabilità sociale dei progetti di impianti a biomassa solida tramite l'impiego di Fuzzy Cognitive Maps"

De Pilli T., Derossi A., Severini C. (2012) "Valutazione della nicotinammide in alimenti a base di cereali mediante diversi metodi analitici"

S. Pati, V. Lattanzio (2012) "Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants."

A. Bonasia, G. Conversa, C. Lazzizera, A. Elia (2012) "Weed control in lampascione e Muscari comosum (L.) Mill"

M.M. Giuliani, G. Gatta (2012) "Yield response to deficit irrigation and partial root-zone drying in processing tomato (Lycopersicon esculentum Mill.)"

G.S. Germinara (2012) "Electrophysiological and behavioural activity of plant volatile terpenes in three tephritid flies"