IL PORTALE per la RICERCA dei DIPARTIMENTI

Bulfon C., Volpatti D., Galeotti M. (2011) "ATTIVITÀ ANTIBATTERICA IN VITRO DI PIANTE OFFICINALI NEI CONFRONTI DI VIBRIO ANGUILLARUM (SIEROTIPO O1 E O2), YERSINIA RUCKERI, PHOTOBACTERIUM DAMSELAE SUBSP. PISCICIDA E LACTOCOCCUS GARVIEAE."

Stecchini M, Fabbro A, Venir E, Lippe G (2011) "Actin proteolysis in San Daniele dry-cured ham"

Calligaris S, Manzocco L, Anese M, Nicoli MC (2011) "Applicability of monoglyceride-oil-water gel to produce low-saturated fat products"

TULLI F, CARDINALETTI G (2011) "Cold stored Acartia tonsa eggs as a new food in the ornamental aquaculture industry: a feeding study."

Toniolo R (2011) "Development and Characterization of an Innovative Food Packaging Material Based on HDPE Resins"

TIBALDI E, CARDINALETTI G (2011) "Diversificazione in maricoltura: le specie ittiche alternative."

Tulli F, Sensidoni A, Iacumin L (2011) "Effects of vacuum pack onn the shelf life of live mussels (Mytilus galloprovincialis)"

Volpatti D, Bulfon C, Tulli F, Galeotti M (2011) "Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a VIBRIO ANGUILLARUM del branzino (Dicentrarchus labrax)"

Volpatti D, Bulfon C, Tulli F, Galeotti M (2011) "Effetto di diete integrate con carvacrolo su risposta immunitaria e resistenza a Vibrio anguillarum del branzino (Dicentrarchus labrax)"

Da Porto C., Decorti D., TUBARO F (2011) "Estrazione con CO2 supercritica assistita da ultrasuoni di olio da semi di canapa (Cannabis sativa L.)"

ROSA F (2011) "Filiera Agro-energetica e Pianificazione Territoriale"

CONTE L (2011) "GC-MS evaluation of cholesterol oxidation products (COPs) in selceted foods"

Tulli F, Cardinaletti G, Messina M, Tibaldi E (2011) "Growth performance and fatty acid metabolism in European grayling (Thymallus thymallus, L.) fed diets differing in n-3 and n-6 PUFA levels."

NICOLI M C, MANZOCCO L (2011) "Indagine sul contenuto di nitrati, colore e consistenza in verdure da taglio del Friuli-Venezia Giulia ottenute con varie tecniche colturali"

ZIRONI R, SILLANI S (2011) "LA VITICOLTURA TRA TRADIZIONE E INNOVAZIONE. CANTINE E PAESAGGI D'AUTORE"

Checchini F, Manzano M, D’Agaro E (2011) "MOLECULAR ANALYSIS OF THE INTESTINAL TRACT OF C. Quadricarinatus AND A. Astacus CRAYFISH FED DIETS CONTAINING A SELECTED PROBIOTIC SUPPLEMENT"

FRIGO F (2011) "Microbial biofilms in the food industry: influence of environmental variables on formation and on sensitivity to prevention, inactivation and removal strategies"

D'AGARO E (2011) "Molecular analysis of the intestinal tract of C. Quadricarinatus and A. Astacus crayfish fed diets containg a selected probiotic supplement"

D'AGARO E (2011) "Molecular analysis of the intestinal tract of C. Quadricarinatus and A. Astacus crayfish fed diets containg a selected probiotic supplement"

Comi G, Cecchini F, Manzano M, Iacumin L (2011) "Ocratossina A e Listeria monocytogenes in prosciutti crudi San Daniele: presenza, prevenzione ed eliminazione"

CONTE L (2011) "Phenols in olive paste as modulators of volatiles from LOX pathways in virgin olive oils from Buza cultivar"

COMI G (2011) "Prevention of Aspergillus ochraceus growth and Ochratoxin A on sausages with ozonated air"

IACUMIN L, COMI G (2011) "Prevention of Aspergillus ochraceus growth and Ochratoxin A on sausages with ozonated air"

Stecchini M, Fabbro A, Lippe G (2011) "Proteolisi dell’actina nel biceps femoris durante la produzione del prosciutto di San Daniele"

Moret S (2011) "Rapid Determination of Polycyclic Aromatic Hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil"

CONTE L (2011) "Rapid determination of polycyclic aromatic hydrocarbons by SPME-GC/MS OR SPME-GCxGC/MS in edible oils"

Venir E, Lippe G, Stecchini M (2011) "Relevance of physical properties in stability of plant food products"

D'AGARO E (2011) "Sessaggio di alcune specie di uccelli (Pettirosso e Beccafico) con un metodo molecolare"

Manzocco L, Maifreni M (2011) "Shelf life extension of fresh-cut fruit by UV-light exposure"

IACUMIN L., MANZANO M, COMI G (2011) "Staphylococcus spp. in fermented sausages: variability due to the different pork breeds (Cinta Senese, Goland, Mora Romagnola)"

Tulli F, Cardinaletti G (2011) "The use of preserved copepods in seabream aquaculture: biometric, biochemical and molecular implications."

Stecchini M (2011) "VALUTAZIONE DI PARAMETRI QUALITATIVI E SHELF LIFE DI CARNI CONGELATE DI SELVAGGINA"

M. Civilini (2011) "VOCs monitoring of polluted air emissions through biofiltration"

Marcuzzo E, TUBARO F, Sensidoni A. (2011) "Valutazione del trattamento di cottura sottovuoto tipo “cook and chill” per la valorizzazione di Mytilus galloprovincialis (Lamarck) "

Vendrame M (2011) "Valutazione dell’espressione del gene codificante per l’enzima malolattico in Oenococcus oeni"

Purcaro G, Moret S, Conte L (2011) "A Rapid and Sensitive LC/GC (LC×GC) Method for the Determination of Hydrocarbon Contamination in Vegetable Oils (oral comunication)"

Purcaro G, Moret S, Conte L (2011) "A Rapid and sensitive multidimensional Liquid-Gas Chromatography (LC-GC) Method for the Determination of Hydrocarbon Contamination in Foods (poster)"

G. Purcaro (2011) "A rapid and sensitive LC/GC (LCxGC) method for the determination of hydrocarbon contamination in vegetable oils"

G. Purcaro (2011) "A rapid and sensitive multidimensional liquid-gas chromatography (LC-GC) method for the determination of hydrocarbon contamination in foods"

G. Purcaro (2011) "A rapid screening method for the detection of low levels of mineral oil in vegetable oils using comprehensive 2D GC"

G. Purcaro (2011) "A simple method to calculate second-dimension retention indices in comprehensive 2D GC"

Anese M (2011) "Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva?"

Calligaris S, Manzocco L, Anese M, Nicoli MC (2011) "Applicability of monoglyceride-oil-water gel to produce low-saturated fat products"

Calligaris S, Foschia M, Maifreni M, Manzocco L (2011) "Application of ultra high pressure homogenization for the production of fruit smoothies"

G. Purcaro (2011) "COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY (GC×GC) COUPLED TO A FAST QUADRUPOLE MASS SPECTROMETER FOR THE RELIABLE QUANTIFICATION OF PESTICIDES IN WATER"

Anese M, Manzocco L, Nicoli MC (2011) "Color stability of apple derivatives by radiofrequency treatments"

G. Purcaro (2011) "Comprehensive two-dimensional gas chromatography combined with very fast quadrupole mass spectrometry for the analysis of water pesticides"

CARDINALETTI G, TIBALDI E. (2011) "Effect of dietary grape seed extract in common sole, Solea solea."

Anese M, Manzocco L, Beraldo P, Nicoli MC (2011) "Effect of radiofrequency assisted freezing on meat microstructure and quality"

Manzocco L (2011) "Effetto della temperatura del mezzo di crescita sulla capacità di acquisizione di nutrienti e lo sviluppo di piante orticole da foglia"

TIBALDI E (2011) "Growth performance of different rainbow trout(Oncorhynchus mykiss)strains reared in Trentino (Northern Italy)"

Manzocco L (2011) "Impact of UV-C light on safety and quality of fresh-cut fruit"

Tulli F, Tibaldi E (2011) "Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition"

GALEOTTI M, VOLPATTI D, BERALDO P (2011) "Inquadramento anatomoistopatologico di lesioni riferibili a red mark syndrome/strawberry disease in trota iridea (O. mykiss)"

TUBARO F (2011) "Lamb's Lettuce (Valeriana olitoria [L.] Pollich) storage at low temperature is improved by partitioned light"

Manzocco L, Nicoli MC (2011) "Light-induced structural changes of proteins: effect on egg-white immunoreactivity"

Purcaro G (2011) "Potential of comprehensive two-dimensional gas chromatography coupled to a very fast quadrupole mass spectrometer (20,000 amu/sec) "

Purcaro G (2011) "Rapid Determination of Polycyclic Aromatic Hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil"

Purcaro G (2011) "Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition"

Barp L, Moret S, Purcaro G, Conte L (2011) "Rapid SPE-GC-FID Determination of MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) in Printing Inks, Recycled Cardboard and in Dried Food as a Consequence of Migration Under Accelerated Test Condition (oral presentation)"

Purcaro G., Moret S., Conte L.S. (2011) "Rapid determination of polycyclic aromatic hydrocarbons by SPME-GC/MS or SPME-GCxGC/MS in edible oil"

GALEOTTI M, VOLPATTI D., BERALDO P (2011) "Red Mark Syndrome/Cold Water Strawberry Disease: emergence in Italy and histopathological investigations."

Purcaro G, Moret S, Conte L (2011) "Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication)"

Purcaro G. (2011) "Solid phase microextraction-comprehensive gas chromatography with very fast quadrupole mass spectrometry for the analysis of water pesticides"

Carlo Alzetta, Franco Tubaro (2011) "Study of the existing relationship between enzymatic activity and total hydrophilic and lipophilic antioxidant capacity in food matrixes"

Purcaro G (2011) "Utilizzo di uno spettrometro di mass ad analizzatore quadrupolare di ultima generazione in combinazione con la gascromatografia bi-dimensionale "comprehensive" per l'analisi di pesticidi in acque potabili"

F Cecchini, Manzano M (2011) "A fiber-optic genosensor for Brettanomyces detection"

Volpatti Donatella, Galeotti Marco (2011) "Aspetti anatomopatologici in un caso di linfoma a cellule T associato ad enterite “coeliac-like” in Lemur catta. Intestinal T-cell lymphoma associated to “coeliac-like” enteropathy in a ring-tailed lemur (Lemur catta): anatomopathological features. "

PRANDI Alberto, RENAVILLE Benedicte France Ghislaine (2011) "Association of the Estrogen Receptor Gene PVUII Restriction Polymorphism with Fat Content in San Daniele Dry Cured Hams"

CARDINALETTI G, TULLI F, BERALDO P, TIBALDI E. (2011) "Biochemical composition of early life stages of the European Grayling Thymallus thymallus and effects of weaning on different Artemia nauplii strains and dry microdiets."

BERALDO P, GALEOTTI M (2011) "Isolation and molecular characterization of viral encephalopathy and retinopathy virus from gilthead seabream larvae (Sparus aurata) showing mass mortalities"

TUBARO F (2011) "LAMB’S LETTUCE (VALERIANELLA OLITORIA [L.] POLLICH) STORAGE AT LOW TEMPERATURE IS IMPROVED BY PARTITIONED LIGHT"

Venir E, Lippe G, Stecchini M (2011) "Preparazione di un salume rurale privo di antimicrobici e ottenuto da suini seme-bradi: strategie per la definizione di linee guida operative ed elementi di caratterizzazione"