IL PORTALE per la RICERCA dei DIPARTIMENTI

PURCARO G, CONTE L (2011) "A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography"

N.DOSSI, TONIOLO R, S. SUSMEL (2011) "A modified electrode for the electrochemical detection of biogenic amines and their amino acid precursors separated by microchip capillary electrophoresis"

PURCARO G, CONTE L, MORET S (2011) "A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils"

STECCHINI MARA LUCIA (2011) "A simplified approach for modelling the bacterial growth/no growth boundary"

Bassi I. (2011) "Agri(eno)turismi e sviluppo rurale: una proposta metodologica per analisi settoriali-territoriali"

Lippe G, Stecchini M, Conte L (2011) "Application of proteomics in food science "

MAIFRENI M, BARTOLOMEOLI I, FRIGO F, MARINO M (2011) "Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing"

D'agaro E (2011) "Construction of public refence libraries using DNA barcoding techniques for animal and plant specimens"

MANZANO M, IACUMIN L, VENDRAME M, CECCHINI F, COMI G, BUIATTI S (2011) "Craft beer microflora identification before and after a cleaning process"

BALLESTRAZZI R (2011) "Development and pharmacokinetic evaluation of erythromycin lipidic formulations for oral administration in rainbow trout (Oncorhynchus mykiss)"

Eva Marcuzzo, Alessandro Sensidoni (2011) "Edible films as potential active packaging (Film edibili come potenziali imballaggi attivi)"

ANESE M, CALLIGARIS S (2011) "Effect of formulation on the capacity of L-asparaginase to minimize acrylamide formation in short dough biscuits"

CALLIGARIS S, PANOZZO A, NICOLI M (2011) "Effect of monoglyceride organogel structure on cod liver oil stability"

MARCUZZO E, PERESSINI D, SENSIDONI A (2011) "Effect of process temperature on gluten film properties"

BERALDO P (2011) "Efficacia della moxidectina nei confronti di popolazioni di cyathostomini resistenti al fenbendazolo Efficacy of moxidectin against fenbendazole-resistant cyathostomins"

DA PORTO C, DECORTI D, TUBARO F (2011) "Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican Repubblic"

INNOCENTE N (2011) "Feasibility of the SPME method for the determination of the aroma retention capacity of proteose peptone milk protein fraction at different pH values"

BALLESTRAZZI R, NASSIVERA F. (2011) "Green Marketing and Renewable Energy: Evidence on Motivations and Behaviour in the Aquacultural Market"

INNOCENTE N (2011) "HPLC profile and dynamic surface properties of the proteose-peptone fraction from bovine milk and from whey protein concentrate"

Comin A, Prandi A (2011) "Hair cortisol levels in dairy cows from winter housing to summer highland grazing"

NASSIVERA F (2011) "Il Turismo golfistico: espressione illusoria di un wonderland nel mosaico paesistico-culturale?"

SILLANI S (2011) "Il capitale umano nel settore vitivinicolo: i laureati in viticoltura ed enologia"

MANZOCCO L (2011) "Impact of UV-C light on safety and quality of fresh-cut melon"

Michela Maifreni (2011) "Impact of UV-C light on safety and quality of fresh-cut melon"

L.Iacumin, COMI G (2011) "Impiego di un sistema automatizzato MicroFoss per la valutazione della carica di batteri lattici in salami del commercio. "

COMI G, IACUMIN L (2011) "Inattivazione di Listeria monocytogenes da prosciutti crudi stagionati e da biofilm di attrezzature ed ambienti di lavorazione di prosciuttifici di San Daniele tramite l'impiego di batteriofagi (listex P100)"

L. Manzocco, M. Foschia (2011) "Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)"

COMUZZO P, BATTISTUTTA F, ZIRONI R (2011) "Interaction between yeast autolysates and volatile compounds in wine and model solution"

MORET S, TUBARO F (2011) "Levels of creatine, organic contaminants and heavy metal in creatine dietary supplements."

PERESSINI D, SENSIDONI A (2011) "Maillard reaction in dried pasta"

Comi G, Andyanto D, Iacumin L (2011) "Miglioramento della qualità dei prosciutti cotti affettati e confezionati in MAP"

ANESE M (2011) "Modelling the effect of asparaginase in reducing acrylamide formation in biscuits"

Purcaro G (2011) "Modulators for comprehensive two-dimensional gas chromatography"

IACUMIN L, COMI G (2011) "Ochratoxigenic mold and Ochratoxin A in fermented sausages from different areas areas in northern Italy: occurrence, reduction or prevention with ozonated air"

MORET S, BARP L, CONTE LS (2011) "Optimised off-line SPE-GC-FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils"

Purcaro G, Conte L (2011) "Performance evaluaton of a rapid scanning quadrupole mass spectrometer in the comprehensive two dimensional chromatography analysis of drinking water pesticides"

BERALDO P (2011) "Recovery of opercular anomalies in gilthead sea bream, Sparus aurata L.: morphological and morphometric analysis"

Comin A (2011) "Reproductive performance of dairy cows with luteal or follicular ovarian cysts after treatment with buserelin."

PERESSINI D, SENSIDONI A (2011) "Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids"

BERALDO P, VOLPATTI D, BULFON C, GALEOTTI M (2011) "Rilievi istopatologici in corso di infezione spontanea da Enteromyxum leei in sarago pizzuto (Diplodus puntazzo, Cetti 1777)."

MARINO M, FRIGO F, BARTOLOMEOLI I, MAIFRENI M (2011) "Safety-related properties of staphylococci isolated from food and food environments"

Conte L (2011) "Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part I of III 1"

COMIN Antonella (2011) "Selected metabolic and hormonal profiles during maintenance of spontaneous ovarian cysts in dairy cows"

TONIOLO R, DOSSI N, SUSMEL S (2011) "Simultaneous detection of ascorbic acid and hydrogen peroxide by flow-injection analysis with a thin layer dual-electrode detector"

MANZOCCO L, BARTOLOMEOLI I, MAIFRENI M, NICOLI M (2011) "Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties"

MANZOCCO l (2011) "The Effect of Growth Medium Temperature on Corn Salad [Valerianella locusta (L.) Laterr] Baby Leaf Yield and Quality"

Rosa F (2011) "The Management of Risk in Farm Planning"

MANZOCCO Lara (2011) "Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition"

IACUMIN L, COMI G (2011) "Valutazione della carica di batteri lattici nei salami (con l'impiego di un sistema automatizzato MicroFoss)."

CONTE L (2011) "Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany"

MANZANO M, CECCHINI F, FONTANOT M, IACUMIN L, COMI G (2011) "Candidatus Arthromitus detection using molecular methods"

Iacumin L, Cecchini F, Fontanot M, Comi G, Manzano M (2011) "DNA molecular probe for Brettanomyces bruxellensis identification"

Comin A, Prandi A (2011) "Effects of dry period length on NEFA and IGF-I plasma concentrations and postpartum ovarian activity resumption in dairy cows"

TUBARO F (2011) "In vitro reproduction and ultrastructural detection of the genesis of calcifying cell-derived structures identical to actual hydroxyapatite nucleators in calcific aortic valve stenosis"

M.MANZANO, F.CECCHINI, M.FONTANOT, L.IACUMIN, COMI G (2011) "Nested-PCR for the detection Candidatus arthromitus in fish"

Francesca Cecchini, Edo D’Agaro, Manzano Marisa (2011) "Physiology and genetics of candidate probiotic strains relevant to animal health and production"

M. (2011) "Physiology and genetics of candidate probiotic strains relevant to animal health and production"

COMI G, MANZANO M, IACUMIN L (2011) "Use of Lactococcus lactis to improve the quality of cooked meat product"