IL PORTALE per la RICERCA dei DIPARTIMENTI

De Rensis F (2013) "A Five-day Progesterone plus eCG-based Fixed-time AI Protocol Improves Fertility over Spontaneous Estrus in High-producing Dairy Cows under Heat Stress."

Cristina Mora (2013) "A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese"

Caligiani Augusta, Angela Marseglia, Renato Bruni (2013) "A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients"

Gianni Galaverna, Chiara Dall'Asta (2013) "A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese"

C. Dall'Asta, G. Galaverna (2013) "A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M(1) in milk."

Donato Angelino (2013) "An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside"

S. Sforza (2013) "Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC"

Calani L, Brighenti F, Del Rio D (2013) "Anti-estrogenic activity of a human resveratrol metabolite"

C. Bottesini, S. Paolella, G. Galaverna, T. Tedeschi, A. Dossena, S. Sforza (2013) "Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese"

P. Cozzini (2013) "CO rebinding kinetics and molecular dynamics simulations highlight dynamic regulation of internal cavities in human cytoglobin"

Donato Angelino (2013) "Caecal Absorption of Vitexin-2-O-xyloside and its Aglycone Apigenin, in the Rat"

E. Zanardi (2013) "Characterization of textural properties and changes of myofibrillar and sarcoplasmic proteins in salame Felino during ripening"

Mucchetti G. (2013) "Cheese True Density Prediction by Linear Equations."

E. Chiavaro, M. Paciulli (2013) "Chemical and thermal evaluation of olive oil refining at different oxidative levels"

P. Cozzini (2013) "Chemogenomics of Pyridoxal 5’-phosphate Dependent Enzymes"

F. De Rensis (2013) "Clinical aspect of heat stress in cow"

Donato Angelino (2013) "Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts"

De Rensis F. (2013) "Control of reproduction in female swine by PGf2alfa"

C. Falavigna, G. Galaverna, C. Dall'Asta (2013) "Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum"

E.Chiavaro (2013) "Crystal polymorph structure determined for extra virgin olive oil. Commentary."

A. Marseglia, A. Caligiani, F. Righi, A. Quarantelli, G. Palla (2013) "Cyclopropyl and ¿-cyclohexyl fatty acids as quality markers of cow milk and cheese"

E. Zanardi, A. Caligiani, S. Ghidini, G. Palla, A. Ianieri (2013) "Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques"

M. Musci (2013) "Development and validation of an high performance liquidchromatography–tandem mass spectrometry method for the determination of imatinib in rat tissues"

B. Bottari, M. Gatti, E. Neviani (2013) "Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters"

D. Del Rio (2013) "Dietary (Poly)phenolics in Human Health: Structures, Bioavailability and Evidence of Protective Effects Against Chronic Diseases"

F. Brighenti (2013) "Dietary Glycemic Load and Glycemic Index and Risk of Cerebrovascular Disease in the EPICOR Cohort"

B. Bottari, C. Lazzi, E. Neviani, M. Gatti (2013) "Diversity and dynamic of lactic acid bacteria strains during aging of along ripened hard cheese produced from raw milk and undefined natural starter"

M. Cirlini, G. Galaverna, C. Dall'Asta (2013) "Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions"

Dall’Asta C., Cirlini M., Rinaldi M., Ganino T., Chiavaro E. (2013) "Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking"

T. Mazzeo, M. Zaupa, N. Pellegrini (2013) "Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals."

E. Chiavaro, C. Dall’ Asta, M. Rinaldi, G. Galaverna (2013) "Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits"

C. Lazzi, E. Neviani, M. Gatti (2013) "Effect of protein hydrolizates on growth kinetics and aminopeptidase activities of some bifidobacterium species"

E. Curti, E. Carini, E. Vittadini (2013) "Effect of the addition of bran fractions on bread properties"

Righi F., Martuzzi F., Quarantelli A. (2013) "Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces"

Dall’Asta M, Mena P, Calani L, Brighenti F, Del Rio D (2013) "Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression."

Malacarne M., Summer A. (2013) "Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk."

A. Germini (2013) "Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants. "

M. Rinaldi, R. Massini (2013) "Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices"

M. Rinaldi, R. Massini (2013) "Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens"

Claudia Falavigna, Gianni Galaverna, Chiara Dall’Asta (2013) "Fatty acid esters of fumonisins: first evidence of their presence in maize"

P. Cozzini (2013) "Fine tuning of the active site modulates specificity in the interaction of O-acetylserine sulfhydrylase isozymes with serine acetyltransferase"

P.G. Bracchi (2013) "Formaggio a pasta dura a basso contenuto di sale"

Dall'Asta C, Cirlini M (2013) "Fusarium verticillioides and maize interaction in vitro: Relationship between oxylipin cross-talk and fumonisin synthesis"

C. Mora (2013) "Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context"

Furio Brighenti (2013) "Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)"

F. Brighenti (2013) "Glycemic Index, Glycemic Load and Mammographic Breast Density: The EPIC Florence Longitudinal Study"

C. Lazzi, C. Bottesini, M. Gatti, S. Sforza, E. Neviani, A. Dossena. (2013) "Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers."

F. Brighenti, F. Scazzina (2013) "High glycemic diet and breast cancer occurrence in the Italian EPIC cohort"

M. Musci (2013) "High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey"

Tommaso Ganino, Chiara Dall’Asta, Martina Cirlini, Andrea Fabbri (2013) "Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers"

B. Prandi, A. Faccini, S. Sforza (2013) "Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides"

Massimo Malacarne, Andrea Summer (2013) "Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk"

Cozzini P (2013) "Isozyme-specific ligands for O-acetylserine sulfhydrylase, a novel antibiotic target"

A. Faccini, T. Tedeschi, G. Galaverna, S. Sforza (2013) "LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety"

Augusta Caligiani, Gerardo Palla, Angela Marseglia, Renato Bruni (2013) "Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L. "

F. Martuzzi, F. Righi. (2013) "Management and stereotypies of thoroughbreds in Central- Northern Italy"

M. Cirlini, M. Dall’Asta, D. Del Rio, G. Galaverna, C. Dall’Asta (2013) "Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones"

C. Dall'Asta (2013) "Masked mycotoxins: A review."

Renato Bruni, Daniele Del Rio (2013) "Metabolite profiling of polyphenols in a Terminalia chebula Retzius ayurvedic decoction and evaluation of its chemopreventive activity"

E. Sgarbi, C. Lazzi, L. Iacopino, C. Bottesini, S. Sforza, M. Gatti (2013) "Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses"

Dellafiora L, Cozzini P, Brighenti F, Del Rio D (2013) "Modelling a possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior."

Davide Menozzi, Cristina Mora (2013) "Motives towards traceable food choice: A comparison between French and Italian consumers"

Renato Bruni (2013) "Multivariate analysis approach to the study of chemical and functional properties of chemo-diverse plant derivatives: Lavender essential oils"

E. Neviani, B. Bottari, C. Lazzi, M. Gatti (2013) "New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano"

E. Sgarbi, C. Lazzi, M. Gatti, E. Neviani (2013) "Nonstarter lactic acid bacteria volatilomes produced using cheese components"

Donato Angelino (2013) "Nutritional and functional potential of Beta vulgaris cicla and rubra"

C. Dall'Asta, G. Galaverna (2013) "Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat"

Stefano Sforza (2013) "PNA–NLS conjugates as single-molecular activators of target sites in double-stranded DNA for site-selective scission"

T. Ganino (2013) "Phenotypic diversity of traditional cherry accessions present in the Tuscan region"

M.Rinaldi, C.Dall'Asta, N.Pellegrini, M.Gatti, E. Chiavaro (2013) "Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts"

C. Mora, D. Menozzi (2013) "Possibilità di applicazione del concetto di distretto industriale alle aziende attive nella trasformazione delle carni suine in Emilia-Romagna"

D. Menozzi (2013) "Public Perceptions of Agri-food Applications of Genetic Modification – A Systematic Review and Meta-Analysis"

D. Menozzi (2013) "Qualification and spillover effects for Geographical Indications: the case of Prosciutto di Parma PDO"

Rinaldi M., Chiavaro E (2013) "Stability of iodine during cooking: investigation on biofortified and not fortified vegetables"

FOLLI C. (2013) "Structural evidence for native state stabilization of a conformationally labile amyloidogenic transthyretin variant by fibrillogenesis inhibitors"

B. Bottari, C. Lazzi, E. Neviani, M. Gatti (2013) "Survey on community and dynamics of lactic acid bacteria in Grana Padano cheese"

S. Sforza (2013) "The antibrowning agent sulfite inactivatesAgaricus bisporustyrosinase through covalent modification of the copper-B site"

F. Scazzina, N. Pellegrini (2013) "The effect of dietary fibre on reducing the glycaemic index of bread"

M. Rinaldi, A. Caligiani, G. Palla, D Barbanti, R Massini (2013) "The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content"

V. Bernini, B. Bottari, E. Sgarbi, C. Lazzi, E. Neviani, M. Gatti (2013) "The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life"

E. Chiavaro, M. Paciulli (2013) "Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study "

Luca Calani, Daniele Del Rio, Renato Bruni, Andrea Fabbri, Chiara Dall’Asta, Gianni Galaverna (2013) "Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach"

C. Mora, D. Menozzi (2013) "Un esperimento di coinvolgimento pubblico in tema di biotecnologie"

Cozzini P (2013) "Unintended consequences? Water molecules at biological and crystallographic protein–protein interfaces"

E. ZANARDI, S. GHIDINI, A. IANIERI (2013) "Utilizzazione dell’ozono nell’industria alimentare."

B. Bottari, M. Malacarne, C. Lazzi, S. Sforza, A. Summer, E. Neviani, M. Gatti (2013) "Variability of lactic acid production, chemical and microbiological characteristics in 24-hour Parmigiano Reggiano cheese"

Donato Angelino (2013) "Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells"

Carini E., Curti E., Vittadini E. (2013) "Water dynamics of ready to eat shelf stable pasta meals during storage"