IL PORTALE per la RICERCA dei DIPARTIMENTI

Bendini A., Valli E., Rocculi P., Romani S., Gallina Toschi T. (2013) "A New Patented System to Filter Cloudy Extra Virgin Olive Oil"

Luigi Ragni, Eleonora Iaccheri, Chiara Cevoli, Annachiara Berardinelli, Alessandra Bendini, Tullia Gallina Toschi (2013) "A capacitive technique to assess water content in extra virgin olive oils"

Elisa Giambanelli, Federico Ferioli, L Filippo D'Antuono (2013) "A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia"

Fontanesi L, Scotti E, Dall'olio S (2013) "A missense mutation in the rabbit melanocortin 4 receptor (MC4R) gene is associated with finisching weight in a meat rabbit line."

Pezzi F. (2013) "A new system to preserve quality of grapes harvested by machine"

Dall'Olio S., Scotti E., Nanni Costa L., Fontanesi L. (2013) "ANALYSIS OF PRKAG3 GENE POLYMORPHISMS IN ITALIAN AUTOCHTHONOUS PIG BREEDS"

Paolo Trevisi, Davide Priori, Michela Colombo, Paolo Bosi (2013) "Age-related Expression of the polymeric immunoglobulin receptor (pIgR) in the gastric mucosa of young pigs"

Elisa Giambanelli, L Filippo D'Antuono (2013) "An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats"

Fontanesi L., Scotti E., Dall'Olio S. (2013) "Analysis of association between a microsatellite at intron 1 of the insulin-like growth factor 1 (IGF1) gene and fat deposition, meat production and quality traits in Italian Large White and Italian Duroc pigs"

M. Di Nunzio, A. Bordoni (2013) "Antioxidant properties of potentially prebiotico bacteria: in vitro and in vivo activities"

V. Cardenia, M.T. Rodriguez-Estrada (2013) "Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334"

Fontanesi L., Scotti E. (2013) "Association between melanocortin 4 receptor (MC4R) gene haplotypes and carcass and production traits in Italian Large White pigs evaluated with a selective genotyping approach."

P. Zambonelli, M. Bigi, R. Davoli (2013) "Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs"

Dall'Olio S., Fontanesi L. (2013) "Association study between single nucleotide polymorphisms in candidate genes and reproduction traits in Italian Large White sows"

Verardo V.,  Gori A.,  Caboni M.F. (2013) "Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area  "

Luigi F D'Antuono, Alessandra Bordoni (2013) "Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress"

Mulazzani L., Malorgio G. (2013) "Bioeconomic equilibrium and supply regime for a multispecies multifleet fishery: an analysis in the Mediterranean Sea"

Gardini F., Tabanelli G., Lanciotti R., Montanari C., Coloretti F., Chiavari C., Grazia L. (2013) "Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy)"

MOLARI G. (2013) "Biomass production and N balance of giant reed (Arundo donax L.) under high water and N input in Mediterranean environments"

L. Filippo D'Antuono (2013) "Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries"

Rodriguez-Estrada M.T. (2013) "Characterization of long-chain fatty acids from urban wastewater sludge in two-phase anaerobic digestion for biogas production"

Bendini A., Valli E., Di Lecce G., Gallina Toschi T. (2013) "Characterization of olive oils obtained fromwild olive trees (Olea ferruginea Royle) in Pakistan"

A. Bendini, E. Valli, T. Gallina Toschi (2013) "Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets"

V. Cardenia, M. T. Rodriguez-Estrada (2013) "Cholesterol photosensitized oxidation in food and biological systems"

Bordoni A (2013) "Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria"

A. Segre' (2013) "Cibo, ok il gusto è giusto"

Patrignani F., Tabanelli G., Siroli L., Gardini F., Lanciotti R. (2013) "Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice"

Bordoni A (2013) "Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives."

Pezzi F. (2013) "Comparison between two grapes harvesting machines with horizontal and vertical shaking"

PETRACCI M., SIRRI F., MELUZZI A. (2013) "Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids"

Federico Ferioli, Elisa Giambanelli, L Filippo D'Antuono (2013) "Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls"

L.Nissen (2013) "Composizione e attività antibatterica dell’olio essenziale di Monarda didyma L "

Mattia Di Nunzio, Vito Verardo, Maria F Caboni, Alessandra Bordoni (2013) "Counteraction of oxidative damage by pomegranate juice: influence of the cultivar"

D. Bigi, P. Zambonelli (2013) "Detecting population structure and recent demographic history in endangered livestock breeds: the case of the Italian autochthonous donkeys"

Valli E., Bendini A., Gallina Toschi T. (2013) "Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach"

Verardo V, Caboni M (2013) "Determination of the Major Phenolic Compounds Pomegranate Juices by HPLC-DAD-ESI-MS"

Meluzzi A., Sirri F. (2013) "Developments in understanding and assessment of egg and egg product quality over the last century"

Angelo Fabbri, Giovanni Molari, Adriano Guarnieri (2013) "Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy"

M.T. Rodriguez-Estrada (2013) "Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function"

Salati F. (2013) "Document Presence of Contracaecum spp. in teleosts cultured and fished in Sardinia"

Pezzi F. (2013) "Effect of different winter pruning systems on grapes produced."

Sirri F. (2013) "Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens."

V. Verardo, Y. Riciputi, M.F. Caboni (2013) "Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts"

M.T. Rodriguez-Estrada, V. Cardenia (2013) "Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages"

Tabanelli G., Patrignani F., Gardini F., Lanciotti R. (2013) "Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria"

P. Trevisi, D. Priori, P. Bosi (2013) "Effect of susceptibility to enterotoxigenic Escherichia coli F4 and of dietary tryptophan on gut microbiota diversity observed in healthy young pigs"

Tylewicz U., Dalla Rosa M. (2013) "Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues "

Donatella Pavanelli, Selli L. (2013) "Effective size characteristics of suspended sediment and nutrient concentrations during flood events in the Reno River tributaries (Northern Italy)"

Gallina Toschi T., Berardinelli A., Cevoli C., Iaccheri E., Di Lecce G., Bendini A., Ragni L. (2013) "Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems"

F. Pezzi (2013) "Effects of Winter Pruning on Physical and Mechanical Properties of Grapes"

Tabanelli G., Montanari C., Grazia L., Lanciotti R., Gardini F. (2013) "Effects of aw at packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages"

Paolo Macchioni (2013) "Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs"

T. Gallina Toschi (2013) "Effects of power ultrasound on immersion freezing parameters of potatoes"

Gerardo Manfreda (2013) "European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese"

Luca Laghi, Fausto Gardini, Rosalba Lanciotti, Lorenzo Siroli, Francesco Capozzi (2013) "Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy"

Bosi P, Trevisi P. (2013) "Expression and regulation of a-transducin in the pig gastrointestinal tract"

Chiara Cevoli, Alessandro Gori, Maria Fiorenza Caboni, Angelo Fabbri (2013) "FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese"

Vannini L., Serrazzanetti D.I. (2013) "Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified"

Serrazanetti D. I. (2013) "Fermented tofu: Enhancement of keeping quality and sensorial properties"

Capozzi F, Bordoni A (2013) "Foodomics: a new comprehensive approach to food and nutrition"

M. Dalla Rosa (2013) "Fully Aliphatic Copolyesters Based on Poly(butylene 1,4- cyclohexanedicarboxylate) with Promising Mechanical and Barrier Properties for Food Packaging Applications"

PETRACCI M., MUDALAL S., CAVANI C. (2013) "Functional ingredients for poultry meat products"

Marco Bentini (2013) "Giant reed (Arundo donax L.) harvesting system, an economic and technical evaluation"

V. Cardenia, M.T. Rodriguez-Estrada (2013) "Health-related lipid components of sardines as affected by photoxidation"

Francesca Patrignani, Lucia Vannini, Rosalba Lanciotti (2013) "High pressure homogenization vs heat treatment: Safety and functional properties of liquid whole egg"

F.Patrignani, P.Vernocchi, A.Giannotti, C.Riponi, F.Gardini, R.Lanciotti (2013) "High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods"

Tylewicz U., Romani S. (2013) "Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation"

Di Nunzio M, Bordoni A (2013) "Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA"

Tappi S., Tylewicz U., Cocci E., Romani S., Dalla Rosa M., Rocculi P. (2013) "Influence of ripening stage on quality parameters and metabolic behaviour of fresh-cut kiwifruit slices during accelerated storage"

C. Zanasi, C. Rota (2013) "Investigating the Interaction Between Organic and Local Foods in the Mediterranean: the Lebanese Organic Consumer’s Perspective"

Manfreda G. (2013) "Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease"

L. Falasconi (2013) "La catena degli sprechi"

Malorgio G., Grazia C. (2013) "La performance della filiera ortofrutticola di esportazione dei Paesi Terzi del Mediterraneo nel mercato europeo: tra concorrenza e cooperazione"

Pezzi F. (2013) "Measurement of Mechanical Stresses Transmitted by Grape Harvesters."

Valda Rondelli, Camilla Casazza, Adriano Guarnieri (2013) "Methodological approach to assess tractor stability in normal operation in field using a commercial warning device"

Rocculi P. (2013) "Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation "

Gallina Toschi T., Bendini A. (2013) "Misdescription of edible oils: flowcharts of analytical choices in a forensic view"

G. Manfreda (2013) "Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices"

P. Liberati (2013) "Modelling of ammonia emissions from naturally ventilated livestock buildings. Part 1: Ammonia release modelling"

Paolo Liberati (2013) "Modelling of ammonia emissions from naturally ventilated livestock buildings. Part 3: CFD modelling"

Paolo Liberati (2013) "Modelling of ammonia emissions from naturally ventilated livestock buildings: Part 2, air change modelling"

L. Laghi, U. Tylewicz, P. Rocculi, M. Dalla Rosa (2013) "Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration"

Fontanesi L. (2013) "Molecular genetics of coat colour in pigs"

MOLARI G., MATTETTI M., PEROZZI D. (2013) "Monitoring of the tractor working parameters from the Can Bus."

A. Bendini (2013) "Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life"

L. Mulazzani, G. Malorgio (2013) "Multilevel governance and management of shared stocks with integrated markets: The European anchovy case"

V. Rondelli (2013) "Narrow-Track Wheeled Agricultural Tractor Parameter Variation"

Lucia Vannini, Alessandra Bordoni (2013) "New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)"

L Filippo D'Antuono (2013) "New nutritional composition data on selected traditional foods consumed in Black Sea Area countries"

Tabanelli G., Gardini F. (2013) "Nonstarter lactic acid bacteria volatilomes produced using cheese components"

Tylewicz U., Rocculi P., Romani S., Dalla Rosa M. (2013) "Nonthermal processing of apple and kiwifruit slices for quality and stability increase: Review"

Fontanesi L. (2013) "Nucleotide variability and haplotype heterogeneity at the porcine fat mass and obesity associated (FTO) gene."

Manfreda G. (2013) "Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy"

G. Manfreda (2013) "Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms"

PETRACCI M., MUDALAL S., CAVANI C. (2013) "Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens"

Versari A., Parpinello G.P. (2013) "Oenological tannins: a review"

Andrea Gianotti (2013) "Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components"

Verardo V., Caboni M. F., Bendini A. (2013) "Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil"

F. Chinnici, F. Sonni, C. Riponi (2013) "Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins"

Montanari C., Serrazanetti D.I., VanninI L. (2013) "Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation"

L Filippo D'Antuono (2013) "Preliminary sensory evaluation of edible flowers from wildAlliumspecies"

Gerardo Manfreda (2013) "Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches"

Marco Bentini (2013) "Prototype for the harvesting of cultivated herbaceous energy crops, an economic and technical evaluation"

E. Valli, A. Bendini, T. Gallina Toschi (2013) "Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan"

PETRACCI M., RIMINI S., CAVANI C. (2013) "Quality characteristics of frozen broiler breast meat pretreated with increasing concentrations of sodium chloride"

Romani S., Cevoli C. (2013) "Qualità in tazza del caffè espresso: dati relativi a oltre dieci anni di indagine “In cup” quality of espresso coffee: data from over ten years of investigation"

Nanni Costa L., Dall'Olio S . (2013) "RELATIONSHIPS BETWEEN THE QUALITY OF THERMOGRAPHIC IMAGE AND THE MEASURE OF SKIN TEMPERATURE ON PIGLETS"

VIRGINIA GLICERINA, FEDERICA BALESTRA, GIAN GAETANO PINNAVAIA, MARCO DALLA ROSA, SANTINA ROMANI (2013) "RHEOLOGICAL CHARACTERISTICS OF NUT CREAMS REALIZED WITH DIFFERENT TYPES AND AMOUNTS OF FATS"

PETRACCI M., CAVANI C. (2013) "Rabbit meat processing: historical perspective to future directions"

Marco Bentini (2013) "Raccolta meccanica della canna comune (Arundo donax L.) a destinazione energetica, cantieri a confronto"

Berardinelli A., Ragni L., Bendini A., Valli E., Guarnieri A., Gallina Toschi T. (2013) "Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry"

Mulazzani L, Malorgio G (2013) "Regional management of multi-species fisheries on the basis of shared stocks and property rights: a Mediterranean case"

Versari A., Parpinello G.P., Ricci A. (2013) "Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods"

Giuseppina Paola Parpinello, Andrea Versari (2013) "Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)"

Chiara Cevoli, Federica Balestra, Luigi Ragni, Angelo Fabbri (2013) "Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques"

Glicerina V.T., Balestra F., Dalla Rosa M., Romani S. (2013) "Rheological, textural and calorimetric modifications of dark chocolate during process"

Paolo Zambonelli, Roberta Davoli, Mila Bigi, Silvia Braglia (2013) "SNPs detection in DHPS-WDR83 overlapping genes mapping on porcine chromosome 2 in a QTL region for meat pH"

Silvia Braglia, Roberta Davoli, Paolo Zambonelli (2013) "SNPs of MYPN and TTN genes are associated to meat and carcass traits in Italian Large White and Italian Duroc pigs"

L. Nissen (2013) "STUDIO ANALITICO-COMPARATIVO SULL’ATTIVITÀ ANTIBATTERICA DI OLI ESSENZIALI DI MONARDA FISTULOSA SANA E INFETTA DA FITOPLASMI "

L. Fontanesi (2013) "SUS-BAR: a database of pig proteins with statistically validated structural and functional annotation"

L Filippo D'Antuono (2013) "Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation"

Cosimo Rota, Cesare Zanasi (2013) "Sustainable Food Supply Chains: The Role of Collaboration and Sustainable Relationships"

T. Gallina Toschi (2013) "Sweet chestnut (Castanea Sativa Mill.) bark extract: cardiovascular activity and myocyte protection against oxidative damage"

Virginia GLICERINA, Federica BALESTRA, Marco DALLA ROSA, Santina ROMANI (2013) "THE INFLUENCE OF PROCESS STEPS ON MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF DARK CHOCOLATE"

Pezzi F. (2013) "Technical and economic evaluation of maceration of red grapes for production everyday wine."

Fontanesi L., Bertolini F. (2013) "The TBC1D1 Gene. Structure, Function, And Association with Obesity and Related Traits"

R. Inchingolo, V. Cardenia, M. T. Rodriguez-Estrada (2013) "The effects of microwave heating in edible oils and lipid-containing food"

Tullia Gallina Toschi (2013) "Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study"

V. Cardenia, M.T. Rodriguez-Estrada (2013) "Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix"

MATTETTI M., MOLARI G., GUARNIERI A. (2013) "Tractor accelerated test on test rig."

D'ANTUONO L.F. (2013) "Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy"

Pasini F, Caboni MF, D'Antuono LF, Bordoni A (2013) "Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods."

Filippo D'Antuono (2013) "Traditional foods from the Black Sea region as a potential source of minerals"

Vito Verardo, Maria Fiorenza Caboni (2013) "Utilizzo del grano saraceno per incrementare la componente fenolica di prodotti a base di cereali"

A. Bendini, S. Barbieri, G. Di Lecce, T. Gallina Toschi (2013) "Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields"

Fontanesi L., Scotti E., Dall’Olio S. (2013) "A comparative serum metabonomic analysis between Italian Duroc and Italian Large White pigs"

Dall’Olio S., Scotti E., Nanni Costa L., Fontanesi L. (2013) "Analysis of PRKAG3 gene polymorphisms in Italian local pig breeds"

Fontanesi L., Scotti E., Samorè A.B. (2013) "Association between twenty four candidate gene markers and milk production and composition traits in Reggiana dairy cattle"

M. Di Nunzio, V. Verardo, M F. Caboni, A. Bordoni (2013) "COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR"

Fontanesi L., Dall’Olio S., Scotti E., Schiavo G., Bertolini F., Samoré A.B. (2013) "Combined genomics and metabolomics approaches to identify markers associated with production traits in pigs."

V. Verardo, M F. Caboni (2013) "DETERMINATION OF DIFFERENT PHENOLIC COMPOUND CLASSES IN POMEGRANATE JUICES BY HPLC-DAD-ESI-QTOF-MS"

Y. Riciputi, V. Verardo, D I. Serrazanetti, M F. Caboni, F. Gardini (2013) "DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION?"

V. Verardo, M.F. Caboni (2013) "Determination of lipid composition of cherimoya (Annona cherimola) cultivars grown in Andalusian region."

CARDENIA V., RODRIGUEZ-ESTRADA M.T., PETRACCI M., CAVANI C. (2013) "Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions"

Nissen L. (2013) "Estratti di capsicum annum regolano le eso-tossine di Escherichia coli e Campylobacter jejuni, agendo sul sistema del quorum sensing"

Samorè A.B., Fontanesi L. (2013) "Genomic selection in Italian heavy pigs: a simulation study"

Fontanesi L., Scotti E., Dall’Olio S. (2013) "Identification of polymorphisms in the rabbit melanocortin 4 receptor gene and association with finishing weight in a commercial rabbit population"

SIRRI F., PETRACCI M., STOCCHI L., MELUZZI A. (2013) "Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids"

V. Verardo, M F. Caboni (2013) "POMEGRANATE SEEDS AS SOURCE OF BIOACTIVE LIPIDS"

F. Pasini, V. Verardo, M F. Caboni (2013) "PROANTHOCYANIDIN OLIGOMER CONTENT IN DIFFERENT BARLEY VARIETIES"

Scotti E., Dall’Olio S., Fontanesi L. (2013) "Sequence characterization of the agouti signalling protein and melanocortin receptor genes in donkeys with different coat colours"

Nissen L. (2013) "Studio in vitro dell’attivita’ microbicida di ovuli a base di tea tree oil su Candida spp. e probiotici del microbiota vaginale"