IL PORTALE per la RICERCA dei DIPARTIMENTI

Elisa Giambanelli, Federico Ferioli, L Filippo D'Antuono (2013) "A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia"

Paolo Trevisi, Davide Priori, Michela Colombo, Paolo Bosi (2013) "Age-related Expression of the polymeric immunoglobulin receptor (pIgR) in the gastric mucosa of young pigs"

Elisa Giambanelli, L Filippo D'Antuono (2013) "An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats"

V. Cardenia, M.T. Rodriguez-Estrada (2013) "Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334"

P. Zambonelli, M. Bigi, R. Davoli (2013) "Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs"

Verardo V.,  Gori A.,  Caboni M.F. (2013) "Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area  "

Luigi F D'Antuono, Alessandra Bordoni (2013) "Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress"

L. Filippo D'Antuono (2013) "Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries"

Bendini A., Valli E., Di Lecce G., Gallina Toschi T. (2013) "Characterization of olive oils obtained fromwild olive trees (Olea ferruginea Royle) in Pakistan"

A. Bendini, E. Valli, T. Gallina Toschi (2013) "Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets"

Bordoni A (2013) "Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives."

Federico Ferioli, Elisa Giambanelli, L Filippo D'Antuono (2013) "Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls"

Valli E., Bendini A., Gallina Toschi T. (2013) "Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach"

Verardo V, Caboni M (2013) "Determination of the Major Phenolic Compounds Pomegranate Juices by HPLC-DAD-ESI-MS"

Meluzzi A., Sirri F. (2013) "Developments in understanding and assessment of egg and egg product quality over the last century"

M.T. Rodriguez-Estrada, V. Cardenia (2013) "Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages"

Tabanelli G., Patrignani F., Gardini F., Lanciotti R. (2013) "Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria"

Tylewicz U., Dalla Rosa M. (2013) "Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues "

T. Gallina Toschi (2013) "Effects of power ultrasound on immersion freezing parameters of potatoes"

Gerardo Manfreda (2013) "European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese"

Bosi P, Trevisi P. (2013) "Expression and regulation of a-transducin in the pig gastrointestinal tract"

Chiara Cevoli, Alessandro Gori, Maria Fiorenza Caboni, Angelo Fabbri (2013) "FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese"

Serrazanetti D. I. (2013) "Fermented tofu: Enhancement of keeping quality and sensorial properties"

Francesca Patrignani, Lucia Vannini, Rosalba Lanciotti (2013) "High pressure homogenization vs heat treatment: Safety and functional properties of liquid whole egg"

F.Patrignani, P.Vernocchi, A.Giannotti, C.Riponi, F.Gardini, R.Lanciotti (2013) "High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods"

Tylewicz U., Romani S. (2013) "Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation"

C. Zanasi, C. Rota (2013) "Investigating the Interaction Between Organic and Local Foods in the Mediterranean: the Lebanese Organic Consumer’s Perspective"

Rocculi P. (2013) "Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation "

Gallina Toschi T., Bendini A. (2013) "Misdescription of edible oils: flowcharts of analytical choices in a forensic view"

G. Manfreda (2013) "Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices"

P. Liberati (2013) "Modelling of ammonia emissions from naturally ventilated livestock buildings. Part 1: Ammonia release modelling"

Paolo Liberati (2013) "Modelling of ammonia emissions from naturally ventilated livestock buildings. Part 3: CFD modelling"

Paolo Liberati (2013) "Modelling of ammonia emissions from naturally ventilated livestock buildings: Part 2, air change modelling"

L. Laghi, U. Tylewicz, P. Rocculi, M. Dalla Rosa (2013) "Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration"

A. Bendini (2013) "Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life"

L. Mulazzani, G. Malorgio (2013) "Multilevel governance and management of shared stocks with integrated markets: The European anchovy case"

V. Rondelli (2013) "Narrow-Track Wheeled Agricultural Tractor Parameter Variation"

Lucia Vannini, Alessandra Bordoni (2013) "New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)"

L Filippo D'Antuono (2013) "New nutritional composition data on selected traditional foods consumed in Black Sea Area countries"

Tylewicz U., Rocculi P., Romani S., Dalla Rosa M. (2013) "Nonthermal processing of apple and kiwifruit slices for quality and stability increase: Review"

G. Manfreda (2013) "Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms"

Versari A., Parpinello G.P. (2013) "Oenological tannins: a review"

Verardo V., Caboni M. F., Bendini A. (2013) "Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil"

Montanari C., Serrazanetti D.I., VanninI L. (2013) "Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation"

Gerardo Manfreda (2013) "Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches"

PETRACCI M., RIMINI S., CAVANI C. (2013) "Quality characteristics of frozen broiler breast meat pretreated with increasing concentrations of sodium chloride"

Versari A., Parpinello G.P., Ricci A. (2013) "Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods"

L Filippo D'Antuono (2013) "Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation"

Cosimo Rota, Cesare Zanasi (2013) "Sustainable Food Supply Chains: The Role of Collaboration and Sustainable Relationships"

V. Cardenia, M.T. Rodriguez-Estrada (2013) "Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix"

Pasini F, Caboni MF, D'Antuono LF, Bordoni A (2013) "Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods."

Filippo D'Antuono (2013) "Traditional foods from the Black Sea region as a potential source of minerals"

A. Bendini, S. Barbieri, G. Di Lecce, T. Gallina Toschi (2013) "Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields"

V. Verardo, M F. Caboni (2013) "DETERMINATION OF DIFFERENT PHENOLIC COMPOUND CLASSES IN POMEGRANATE JUICES BY HPLC-DAD-ESI-QTOF-MS"

V. Verardo, M.F. Caboni (2013) "Determination of lipid composition of cherimoya (Annona cherimola) cultivars grown in Andalusian region."

V. Verardo, M F. Caboni (2013) "POMEGRANATE SEEDS AS SOURCE OF BIOACTIVE LIPIDS"

F. Pasini, V. Verardo, M F. Caboni (2013) "PROANTHOCYANIDIN OLIGOMER CONTENT IN DIFFERENT BARLEY VARIETIES"