IL PORTALE per la RICERCA dei DIPARTIMENTI

M. Setti (2013) "An agent-based model for the analysis of the energy sources diffusion dynamics"

L. Fontanesi, F. Bertolini, E. Scotti, G. Schiavo, P. Trevisi, M. Colombo, P. Bosi (2013) "Bitter taste receptor genes in pigs: SNP identification by using next- generation semiconductor sequencing"

Balestra F., Pinnavaia G.G., Romani S. (2013) "Caratteristiche chimiche e fisiche di impasti e pane a base di frumento duro e Kamut"

Balestra F., Cocci E., Romani S., Pinnavaia G.G. (2013) "Caratterizzazione di farine di grano saraceno (Fagopyrum spp.) di origine commerciale"

Giambanelli E., Ferioli F., D'Antuono L.F. (2013) "Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi"

Pierini F., Barbieri S., Bendini A., Gallina Toschi T. (2013) "Caratterizzazione sensoriale di prosciutto cotto pre-affettato e percezione della freschezza"

MUDALAL S., PETRACCI M., CAVANI C. (2013) "Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments"

MATTETTI M., MOLARI G. (2013) "Design of a load cart to reproduce field load conditions on test tracks."

Vito Verardo, Maria Fiorenza Caboni (2013) "Determination of potentially toxic compounds from Maillard reaction in baby cereal based foods"

Vito Verardo, Chiara Cevoli, Federica Pasini, Maria Fiorenza Caboni (2013) "Determinazione di proantocianidine oligomere in differenti cultivar di orzo"

Vito Verardo, Maria Fiorenza Caboni (2013) "Effect of technological processes on Maillard reaction and acrylamide formation in cocoa"

Giorgia Gozzi, Diana I. Serrazanetti, Lucia Vannini (2013) "Effects of PBS-based packaging on the shelf-life and spoilage profiles of soft cheeses"

D. Priori, M. Colombo, G. Schiavo, P. Trevisi, P. Bosi (2013) "Effects of a simple or a complex starter microbiota on the gastric transcriptome profile of caesarean derived piglets"

C. Rota, P.A. Nasuelli, C. Zanasi (2013) "Factors Affecting the Sustainable Use of ICTs for Agriculture at the Farm: The Case of Image Line Network Community"

Paolo Zappavigna, Andrea Brugnoli (2013) "Farms as a resilience factors to land degradation in peri-urban areas"

Alessandro Politano (2013) "Food waste prevention: the challenge of making appropriate definitional and methodological choices for quantifying food waste levels"

Vito Verardo, Maria Fiorenza Caboni (2013) "Influence of pearling process on phenolic and saponin content in quinoa"

P. ROCCULI, F. SIRRI, E. COCCI, S. ROMANI, A. MELUZZI (2013) "Innovative packaging system for shell eggs storage: effects on egg quality traits and microbial loads"

Paolo Zappavigna (2013) "L'innovazione tecnologica negli edifici agricoli"

PETRACCI M. (2013) "Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification"

MATTETTI M., MOLARI G. (2013) "Method to measure the tractor operation parameters from Can Bus"

Piero Augusto Nasuelli, Flavia Clemente (2013) "Network analysis: the Supply Chains of products of animal origin in Italy"

PETRACCI M., VERARDO V., CAVANI C. (2013) "Nuevas tendencias en el procesado de la carne de conejo"

Fabbri A, Cevoli C, Tabanelli G, Gardini F, Guarnieri A (2013) "Numerical models of mass transfer during ripening and storage of salami"

Barbieri S., Bendini A., Valli E., Gallina Toschi T. (2013) "Peculiar sensory notes, related volatile profiles and origin of extra virgin olive oils. The case of the so called “boxwood” attribute"

Tullia Gallina Toschi, Enrico Valli, Alessandra Bendini (2013) "Possible markers of olive oil “soft” deodorization by physical stripping"

Lorenzo Nissen (2013) "Produzione di bioetanolo di seconda generazione da colture da biomassa annuali e poliennali"

Bendini A., Valli E., Di Lecce G., Gallina Toschi T. (2013) "Profilo chimico e sensoriale di oli extravergini di oliva monovarietali di diversa provenienza geografica"

ROMANI S., CEVOLI C. (2013) "Quality “In Cup” of Espresso Coffee: Data from over Ten Years of Investigation"

A. Checchi (2013) "Safety in the housing of horses"

A.Checchi (2013) "Safety settings in equestrian facilities"

Cevoli C, Fabbri A, Gori A, Caboni MF, Guarnieri A (2013) "Screening of grated cheese authenticity by NIR spectroscopy"

Lorenzo Nissen (2013) "Second generation bioethanol from municipal organic waste, barley straw and fiber sorghum"

MUDALAL S., PETRACCI M., CAVANI C. (2013) "Sodium reduction in marinated rabbit meat"

Barbieri S., Bendini A., Gallina Toschi T. (2013) "Studio del profilo sensoriale e mappa di preferenza di biscotti denominati "frollini da colazione" del mercato Italiano"

MUDALAL S., BABINI E., CAVANI C., PETRACCI M. (2013) "The effect of white striping on the chemical composition of chicken breast meat"

Giambanelli E. (2013) "Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds"

Rimini S., Petracci M. (2013) "Use of thyme and orange essential oils on chicken breast meat: quality traits and lipid peroxidation"

Nissen L. (2013) "Virulence regulation of enteropathogenic bacteria by capsaicin-rich natural products, exploring Cytolethal Distending Toxin and Quorum Sensing molecules "

Barbieri S., Bendini A., Valli E., Gallina Toschi T. (2013) ""Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. "

L. Laghi, F. Capozzi (2013) "A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry"

P. Trevisi, D. Priori, L. Nanni Costa, P. Bosi (2013) "A new feed block for gut health and welfare of the weaning pig"

Cevoli C., Iaccheri E., Berardinelli A., Bendini A., Gallina Toschi T., Ragni L. (2013) "A rapid and reliable method for the measurement of water content in extra virgin olive oil"

Barbieri S., Bendini A., Gallina Toschi T. (2013) "A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study "

SAMORE’ A B, FONTANESI L (2013) "A simulation study to evaluate different strategies of genomic selection in Italian heavy pigs"

V. Cardenia, R. Inchingolo, M. T. Rodriguez-Estrada (2013) "Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry"

M. T. Rodriguez-Estrada (2013) "Bioaccesibilidad de la micotoxina beauvericina mediante sistemas dinámicos y estáticos"

Giambanelli E., Ferioli F., D'Antuono L. F. (2013) "Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi"

P. Bosi, P. Trevisi, F. Bertolini, G. Schiavo, L. Fontanesi (2013) "Characterization of gastric microbiota of the young pig"

Bendini A., Valli E., Di Lecce G., Gallina Toschi T. (2013) "Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea)"

Valli E., Barbieri S., Bendini A., Di Lecce G., Gallina Toschi T. (2013) "Comparison between volatiles analysis of extra virgin olive oils by flash gas chromatography (FGC) electronic nose and by solid phase micro-extraction (SPME) coupled with gas chromatography - mass spectrometry (GC-MS)"

M. Di Nunzio, A. Gianotti, A. Bordoni (2013) "Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells"

Parpinello G.P., Versari A. (2013) "DROPLET EVAPORATION METHOD AS AN APPROACH TO QUALITY ANALYSIS OF ORGANIC AND BIODYNAMIC WINE SAMPLES FROM A LONG-TERM ITALIAN FIELD TRIAL"

M. Colombo, D. Priori, P. Trevisi, P. Bosi (2013) "Differential gene expression in the oxyntic and pyloric mucosa of the young pig."

V. Valli, M. Di Nunzio, A. Gianotti, A. Bordoni (2013) "Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies"

FONTANESI L, DALL'OLIO S, SCOTTI E, SCHIAVO G, BERTOLINI F, SAMORE’ A B (2013) "Genomics and metabolomics approaches to identify markers associated with economic traits in pigs"

Babini Elena, Gianotti Andrea (2013) "Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides"

Danielle Taneyo Saa, Diana Isabella Serrazanetti, Andrea Gianotti (2013) "Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers."

Tylewicz U., Rocculi P., Dalla Rosa M. (2013) "Non-destructive measurements of moisture, soluble solids content and water self-diffusion coefficient of ripe and unripe osmo-dehydrated kiwifruit slices by NIR spectroscopy"

Barbieri S., Bendini A., Gallina Toschi T. (2013) "Olfactory fingerprint of extra virgin olive oils: Fast analysis by Flash Gas Chromatography (FGC) Electronic Nose and coupling with sensory data"

R. Inchingolo, V. Cardenia, M.T. Rodriguez-Estrada (2013) "Performance of vegetable oils during standardized domestic frying"

E. Babini, E. Marcolini, M. Di Nunzio, V. Valli, Al. Bordoni, F. Capozzi (2013) "Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion."

Valli E., Berardinelli A., Cevoli C, Bendini A., Gallina Toschi T., Ragni L. (2013) "Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR)"

Valli E., Gallina Toschi T., Di Lecce G., Bendini A. (2013) "Sensory profile and volatile molecules as quality markers of cold pressed vegetable oils "

Valli E., Di Lecce G., Bendini A., Gallina Toschi T. (2013) "THE POINT ON THE HEALTH CLAIM FOR OLIVE OIL: A MODEL SYSTEM TESTED TO MEASURE THE POLYPHENOLS CONTENT"

A. Bordoni, E. Babini, M. Di Nunzio, L. Laghi, E. Marcolini, V. Valli, F. Capozzi. (2013) "The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds."

V. Verardo, Y. Riciputi, M.F. Caboni (2013) "Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche."

Andreas Vatsellas, Vladimiro Cardenia, Luca Falasconi, Fabio De Menna, Matteo Vittuari, Marco Setti (2013) "A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin"

Alessandro Gori, Chiara Cevoli, Elena Guerra, Angelo Fabbri, Maria Fiorenza Caboni (2013) "Application of infrared spectroscopy for dairy product authentication and quality assessment"

Elena Guerra, Maria Fiorenza Caboni (2013) "Availability of bioactive fatty acids in PUFA-enriched butters from the Parmigiano Reggiano Cheese Area. A comparison with commercial brands"

Alessandro Gori, Elena Guerra, Maria Fiorenza Caboni (2013) "Bioactive fatty acids analysis on dairy products by fast-gas chromatographic: a comparative approach between two highly polar capillary column"

Elena Guerra, Alessandro Gori, Maria Fiorenza Caboni (2013) "Bioactive fatty acids of PUFA-enriched butters from Parmigiano-Reggiano cheese area, and comparison with some European commercial brands"

L. Selli, D. Pavanelli (2013) "Bioengineering applied to erosion and stability control in the North Apennines (Emilia-Romagna Region, Italy): a check about critical aspects of the works. "

Vladimiro Cardenia, Tullia Gallina Toschi (2013) "Coffee silver skin: waste or functional food? "

Gallina Toschi T. (2013) "Diacylglycerols Isomeric Changes in Extra Virgin Olive Oils (EVOO) in Relation to Different Storage Conditions"

G. Tabanelli, F. Patrignani, P. Vernocchi, F. Gardini, R. Lanciotti (2013) "Effects of a sub-lethal high pressure homogenization treatment on probiotic cell response in vitro and mouse model"

Elena Guerra, Vito Verardo, Alessandro Gori, Maria Fiorenza Caboni (2013) "Influence of cows diet on polar lipids composition of milk creams produced in the Parmigiano-Reggiano cheese area"

Enrico Valli, Giuseppe Di Lecce, Alessandra Bendini, Tullia Gallina Toschi (2013) "Influence of different filtration systems on the quality of a PDO extra virgin olive oil "

Maria Fiorenza Caboni (2013) "Proteomic and lipidomic characterisation of colostrum, pre-term and mature human milk"

Giambanelli E., D'Antuono L. F. (2013) "Traditional crops and foods: documentation, perceptions, analytical characterization, retention of bioactive compounds"

Di Lecce G., Gallina Toschi T. (2013) "Virgin Olive Oil Free Acidity: An Electrochemical Determination "

P.Vernocchi, F. Patrignani, C. Montanari, D.I. Serrazanetti, G. Tabanelli, F. Gardini (2013) "Yeast microbial ecology, aroma profiles and safety features of wines from biological or biodynamic grapes in relation to starter addition"