IL PORTALE per la RICERCA dei DIPARTIMENTI

Pietro Cozzini (2012) "A new approach for investigating protein flexibility based on Constraint Logic Programming. The first application in the case of the estrogen receptor"

L Calani, F Brighenti, R Bruni, D Del Rio (2012) "Absorption and metabolism of milk thistle flavonolignans in humans"

T. Ganino, A. Fabbri (2012) "Anatomy and osmotic potential of the Vitis rootstock shoot tips recalcitrant to cryopreservation"

BRIGHENTI F. (2012) "Anthropometric outcomes associated with a primary school-based health promotion programme in the Italian city of Parma"

D Del Rio (2012) "Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase"

E. Chiavaro (2012) "Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virgin olive oil"

S. Sforza, A. Dossena (2012) "Applications of liquid chromatography-mass spectrometry for food analysis"

A. Faccini, A. Dossena, S. Sforza (2012) "Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens"

E. Chiavaro (2012) "Capillary gas chromatographic analysis of complex phytosteryl/-stanyl ester mixtures in enriched skimmed milk-drinking yoghurts"

Tullia Tedeschi, Stefano Sforza (2012) "Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells"

S. Sforza, G. Galaverna, A. Dossena (2012) "Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging"

N. Pellegrini (2012) "Coffee, colon function and colorectal cancer."

L. Calani, M. Dall’Asta, F. Scazzina, R. Bruni, D. Del Rio (2012) "Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins"

T. Tedeschi, A. Dossena, G. Galaverna, S. Sforza (2012) "Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides"

A. Faccini, T. Tedeschi, A. Dossena, G. Galaverna, S. Sforza (2012) "Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties"

L. Calani, T. Mazzeo, D. Del Rio, N. Pellegrini (2012) "Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds."

Cristina Mora (2012) "Consumption and perception of processed fruits in the Western Balkan region"

M. Rinaldi, M. Paciulli, E. Chiavaro (2012) "DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contents"

C. Dall'asta (2012) "Development of a simple and high-throughput method for detecting aflatoxins production in culture media."

C. Dall’Asta, G. Galaverna, F. Brighenti, N. Pellegrini (2012) "Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet."

Carini E, Curti E, Vittadini E (2012) "Effect of Formulation on Physicochemical Properties and Water Status of Nutritionally Enriched Fresh Pasta"

De Rensis F. (2012) "Effect of intraurethral administration of atracurium besylate in male cats with urinary obstruction due to naturally acquired urethral plugs."

Malacarne M., Summer A. (2012) "Effect of pedoclimatic conditions on physico-chemical characteristics, hygienic-sanitary quality and coagulation properties of milk for Parmigiano-Reggiano cheese."

Mucchetti G (2012) "Effect of stretching with brine on the composition and yield of high moisture Mozzarella cheese"

De Rensis F (2012) "Effect of the administration of GnRH or hCG on time of ovulation and the onset of estrus-to-ovulation interval in sows in Thailand."

F. Scazzina, N. Pellegrini (2012) "Effects of barley beta-glucan-enriched flour fractions on the glycaemic index of bread."

Summer A., Malacarne M. (2012) "Effects of somatic cell count on the gross composition, protein fractions and mineral content of individual ewe’s milk."

D. Barbanti (2012) "Effetto della pastorizzazione sulla pasta fresca farcita sottoposta a due modalità di trattamento"

Curti E., Vittadini E. (2012) "Evaluation of Porous Starch as a Flavour Carrier"

C. Mora, D. Menozzi (2012) "Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains"

P. Cozzini (2012) "Fine tuning of the active site modulates in the interaction of O-acetylserine sulfhydryase isozymes with serine acetyl transferase"

Pellegrini N, Del Rio D, Scazzina F, Brighenti F (2012) "Food selection based on high Total Antioxidant Capacity improves endothelial function in apparently healthy subjects"

D. Menozzi, C. Mora (2012) "Fruit consumption determinants among young adults in Italy: A case study"

C. Falavigna, C. Dall’Asta, G. Galaverna (2012) "Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media"

D. Menozzi, C. Mora (2012) "Genetically Modified Salmon for Dinner? Transgenic Salmon Marketing Scenarios"

F. Brighenti (2012) "Glycemic index and body fat distribution in children:the results of the ARCA Project"

D. Menozzi (2012) "Group heterogeneity and cooperation on the geographical indication regulation: The case of the ‘‘Prosciutto di Parma’’ Consortium"

M. Cirlini, C. Dall'Asta, G. Galaverna (2012) "Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins"

C. Lazzi, V. Bernini, E. Neviani, M. Gatti (2012) "Identification of dairy lactic acid bacteria by tRNA(Ala)-23S rDNA-RFLP."

M. Dall’Asta, L. Calani, F. Brighenti, D. Del Rio (2012) "Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources."

D. Menozzi (2012) "Il distretto del Prosciutto di Parma tra tipicità e sostenibilità"

Cozzini P, Dellafiora L. (2012) "In silico approach to evaluate molecular interaction between mycotoxins and the estrogen receptors ligand binding domain: A case study on zearalenone and its metabolites."

M. Malacarne (2012) "Indagine su due anomalie strutturali del Parmigiano-Reggiano: il gonfiore propionico e la sfoglia"

S. Sforza, C. Folli (2012) "Isoform Identification, Recombinant Production and Characterization of the Allergen Lipid Transfer Protein 1 from Pear (PYR C 3)"

E. Chiavaro, M. Paciulli (2012) "Kinetic evaluation of non-isothermal crystallization of oxidized extra virgin olive oil"

C. Falavigna, M. Cirlini, G. Galaverna, S. Sforza, A. Dossena, C. Dall’Asta. (2012) "LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels."

E. Zanardi, S. Ghidini, A. Ianieri (2012) "Listeria monocytogenes: biofilm in food processing"

E. Zanardi, S. Ghidini, A. Ianieri (2012) "Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy"

S. Ghidini, E. Zanardi, A. Ianieri (2012) "Macro and micro elements profile of yak (Bos grunniens) milk from Qilian of Qinghai plateau"

M. Dall'Asta, F. Brighenti, D. Del Rio (2012) "Macrophage polarization: the answer to the diet/inflammation conundrum?"

FALAVIGNA C, CIRLINI M, GALAVERNA G, DALL’ASTA C (2012) "Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions."

M. Gatti, E. Neviani (2012) "Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium "

T. Ganino (2012) "Moltiplicazione dell'olivo e vivaismo olivicolo in Italia - Review"

F. Brighenti, D. Del Rio (2012) "Moving with the times."

Chiavaro E., Mazzeo T., Pellegrini N. (2012) "Nutritional quality of sous vide cooked carrots and Brussels sprouts"

ANGELINO D (2012) "ORAC of chitosan and its derivatives"

E. Bignetti (2012) "Occurrence and role of umami molecules in food"

D.Barbanti, G.Betta (2012) "Oven cooking of turkey meat at different relative humidities "

T. TEDESCHI, S. SFORZA (2012) "PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification"

G. Mucchetti (2012) "Parmigiano Reggiano and Grana Padano Cheese Curd Grains Size and Distribution by Image Analysis"

F. Brighenti, D. Del Rio (2012) "Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites"

E. Boni (2012) "Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat, chicken and quail carcasses"

Malacarne M., Summer A. (2012) "Physico-chemical properties, gross composition and nitrogen fractions of milk from Chinese Qinghai plateau yak (Bos grunniens) reared in two different altimetric zones."

S. Sforza, G. Galaverna (2012) "Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listerya Monocytogenes in Asiago d’Allevo Cheese"

F. De Rensis (2012) "Prostaglandin F2a and control of reproduction in female swine: a review "

M. MArieschi, R. Bruni (2012) "Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents."

M. Dall’Asta, F. Brighenti, D. Del Rio (2012) "Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects"

Calani L, Dall'Asta C, Galaverna G, Bruni R, Del Rio D. (2012) "Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn"

M. Rinaldi, E. Chiavaro, R. Massini (2012) "Real-time estimation of slowest heating point temperature and residual cooking time by coupling multipoint temperature measurement and mathematical modelling: Application to meat cooking automation"

De Rensis F. (2012) "Reproductive and dairy performances of Thai swamp buffaloes under intensive farm management"

D. Del Rio (2012) "Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats"

C. Dall'Asta, C. Falavigna, G. Galaverna (2012) "Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production"

T. TEDESCHI, S. SFORZA (2012) "Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays"

T. Tedeschi, S. Sforza (2012) "Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry"

M. Cirlini, A. Caligiani, G. Palla (2012) "Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination"

S. Ghidini, E. Zanardi, A. Ianieri (2012) "Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina"

C. Folli (2012) "Structural characterization of recombinant crustacyanin subunits from the lobster Homarus americanus."

Renato Bruni (2012) "Structure–Activity Relationships and Mechanism of Action of Eph–ephrin Antagonists: Interaction of Cholanic Acid with the EphA2 Receptor"

E. Zanardi, S. Ghidini, A. Ianieri (2012) "Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina"

F. Brighenti (2012) "The application of good clinical practice in nutrition research"

S. Sforza, A. Dossena (2012) "Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects"

N. Pellegrini (2012) "Total Dietary Antioxidant Capacity and Lung Function in an Italian population"

L. Calani, D. Del Rio, F. Brighenti (2012) "Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans"

M. Rinaldi, E. Chiavaro (2012) "Valutazione dell’effetto dell’aggiunta di pirofosfato disodico sulla qualità di patate pre-fritte"

M. CIRLINI, C. DALL'ASTA, A. FABBRI, G. GALAVERNA, T. GANINO (2012) "Volatile Fingerpriting of Chestnut flours from traditional Emilia Romagna (Italy) cultivars"

Renato Bruni (2012) "trans-Resveratrol in nutraceuticals: issues in retail quality and effectiveness."