IL PORTALE per la RICERCA dei DIPARTIMENTI

Lippe G. (2013) "Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles"

Rosa F. (2013) "Agricultural market integration: price transmission and policy intervention"

Comi G., Manzano M., Iacumin L. (2013) "Characterization of typical spoilages of cooked ham and wurstel produced in Italy."

Purcaro G, Conte L (2013) "Chemical Blueprint of Extra Virgin Olive Oil"

BASSI I (2013) "Collective management of rural resources: the Case of common property institutions"

Rosa F (2013) "Imperfect competition in the Italian dairy chain: consequences for price transmission and welfare distribution"

Comin A (2013) "Plasma T3 and T4 concentrations in newborn Martina Franca donkey foals."

Carlo Alzetta, Franco Tubaro (2013) "Study of the existing relationship between polyphenol oxidase activity and total antioxidant capacity in vegetable matrixes"

Purcaro G (2013) "Tecniche analitiche a supporto dei profili sensoriali"

Purcaro G, Comuzzo P, Zironi R, Conte L S (2013) "Tecniche analitiche a supporto dei profili sensoriali"

Fracasso G. (2013) "The Perspective of Sustainable Agriculture in the European Union. Possible Relations between the Multifunctionality and the Provision of Public Goods"

Vendrame M., Manzano M., Cecchini F., Comi G., Iacumin L. (2013) "Use of propidium monoazide (PMA) for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR."

Stecchini M, Venir E (2013) "A simplified growth/no growth modeling approach for the quantification of preservative factors affecting Listeria monocytogenes growt in ready-to-eat-products"

Barp L., Moret S. (2013) "A study on different storage conditions affecting mineral oils migration from packaging to semolina and egg pasta"

Tulli F, Tibaldi E (2013) "Assessing freshness of European sea bass (Dicentrarchus labrax) from different farming systems"

Cecchini F., Iacumin L., Fontanot M., Comi G., Manzano M. (2013) "Brettanomyces bruxellensis: detection by molecular and optical methods."

Purcaro G (2013) "Chemical blueprint of extravergin olive oil"

Purcaro G (2013) "Contaminazione da idrocarburi policiclici aromatici (PAHs) ed oli minerali in prodotti ittici: valutazioni ed approcci analitici"

Galeotti M., Beraldo P., Bulfon C., Volpatti D. (2013) "Contribution on nflammation/cell proliferation markers to the study of RMS pathogenesis"

BERALDO P., GALEOTTI M. (2013) "Descrizione di due casi di sarcoma spontaneo in esemplari di salmerino di torrente (Salveninus fontinalis, Mitchill 1814)"

Purcaro G (2013) "Development of rapid extraction methods and hyphenated techniques for determination of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods."

Barp L., Purcaro G., Conte L.S., Moret S. (2013) "Development of rapid extration methods and hyphenated techniques for determinaqtion of mineral oil hydrocarbons: the focus on MOSH and MOAH in foods"

Purcaro G., Moret S., Conte L. S. (2013) "Direct immersion SPME-GC-MS method for polycyclic aromatic hydrocarbons determination in edible oil"

Iacumin L. (2013) "Distribution of antibiotic resistance traits in the Lactobacillus casei group and their genetic basis."

D'Agaro E, Messina M, Tibaldi E, Tulli F, Lippe G, Fabbro A, Stecchini M (2013) "Effect of starvation on welfare parameters in American lobster (Homarus americanus)"

Tulli F, Messina M (2013) "Effect of the diet on the stress response to a simulated transportation experiment of fingerlings of Salmo marmoratus"

Cardinaletti G, Beraldo P, Bulfon C, Volpatti D, Tibaldi E (2013) "Effects of dietary nucleotides supplementation on growth and immune response of common sole Solea solea."

L. Iacumin (2013) "Identificazione e caratterizzazione molecolare di isolati appartenenti al gruppo Lactobacillus casei"

Purcaro G., Barp L., Moret S., Conte L. (2013) "Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection"

Purcaro G (2013) "Iterative approach to define the chemical blueprint of olive oil by GCxGC-MS"

Purcaro G, Conte L (2013) "Iterative approach to define the chemical blueprint of olive oil by GC~GC-M"

Moret E, Pizzale L, Moret S, Conte L (2013) "Methods for triacylglycerols analysis in vegetable oils"

Moret S, Purcaro G, Barp L, Conte L (2013) "Mineral oil saturated hydrocarbon (MOSH) and mineral oil aromatic hydrocarbon (MOAH) determination in vegetable oils and fats"

BERALDO P., GALEOTTI M. (2013) "Pancreatite e steatite in giovanili e adulti di orata (Sparus aurata) "

Vendrame M., Comi G., Iacumin L. (2013) "Preliminary expression analysis of stress related genes in Lactobacillus paracasei strains under winemaking conditions."

Iacumin Lucilla, Manzano Marisa, Comi Giuseppe (2013) "Rapid molecular identification of Lactobacillus casei group species by use of real-time PCR and High-Resolution Melting (HRM) analysis"

Iacumin L. (2013) "Valutazione dell'espressione genica del gene beta-glucosidasi in Oenococcus peni in condizioni enologiche"

Bulfon C., Volpatti D., Galeotti M. (2013) "APPLICAZIONE DI UN VACCINO POLIVALENTE CONTRO LISTONELLA ANGUILLARUM (O1 E O2) E PHOTOBACTERIUM DAMSELAE SUBSP. PISCICIDA IN BRANZINO (DICENTRARCHUS LABRAX)"

Tulli F (2013) "Approccio sensoriale per la valutazione della freschezza di mitili crudi (Mytilus galloprovincialis)"

Volpatti D., Bulfon C., Galeotti M. (2013) "CONTRIBUTO ALLA DEFINIZIONE DI VALORI DI RIFERIMENTO PER I PARAMETRI EMATICI IN ORATA (S. AURATA) E BRANZINO (D. LABRAX)"

Nassivera F, Sillani S (2013) "Consumer perceptions and motivations in choice of minimally processed vegetables: the case of lamb’s lettuce (Valerianella Locusta (L.)"

Cardinaletti G, Messina M, Tulli F, Tibaldi E (2013) "Effect of varying dietary protein and lipid levels on the growth performance of the European grayling (Thymallus thymallus)"

Carlo Alzetta, Franco Tubaro (2013) "Extraction of hydrophilic and lipophilic components of "Pesto Genovese""

Stecchini M, Venir E (2013) "Involvement of alanine racemase in germination of exosporium-damaged Bacillus cereus spores"

Bulfon C., Volpatti D., Galeotti M. (2013) "SCREENING OF PLANT ETHANOLIC EXTRACTS FOR ANTIBACTERIAL ACTIVITY AGAINST FISH PATHOGENS"