IL PORTALE per la RICERCA dei DIPARTIMENTI

Nassivera F (2013) "A conceptualization of the relationships between quality, satisfaction, behavioral intention and awareness of a festival"

Barp L, Purcaro G, Moret S, Conte L S (2013) "A high sample throughput LC–GC method for mineral oil determination"

BALLESTRAZZI R (2013) "A proposal for modelling the thermal-unit growth coefficient and feed conversion ratio as functions of feeding rate for gilthead sea bream (Sparus aurata, L.) in summer conditions"

Piergiorgio Comuzzo, Roberto Zironi (2013) "A survey on wines from organic viticulture from different European countries"

Innocente N (2013) "Automatic milking system in the Protected Designation of Origin Montasio cheese production chain: Effects on milk and cheese quality"

Piergiorgio Comuzzo, Roberto Zironi (2013) "Biotechnological Strategies for Controlling Wine Oxidation"

Renaville B, Prandi A (2013) "Candidate gene marker associations with fatty acids profiles in heavy pigs"

Innocente N (2013) "Characterisation by SPME-GC of the volatile profile of PDO Montasio cheese during ripening"

Purcaro G, Barp L, Moret S, Conte L (2013) "Comparison of two different multidimensional liquid-gas chromatography interfaces for the determination of mineral oil saturated hydrocarbons in foodstuffs "

M. MAIFRENI, F. FRIGO, I. BARTOLOMEOLI, M. MARINO (2013) "Crescita di Staphylococcus aureus, Escherichia coli e Listeria monocytogenes in formaggi a latte crudo"

Calligaris S (2013) "Crystallization and melting properties of extra virgin olive oil studied by synchrotron XRD and DSC"

BULFON C., VOLPATTI D., GALEOTTI M (2013) "Current research on the use of plant-derived products in farmed fish."

Purcaro G, Barp L, Moret S, Conte LS (2013) "Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection"

Fabbro A, Lippe G (2013) "Dimers of mitochondrial ATP synthase form the permeability transition pore."

Purcaro G, Barp L, Moret S, Conte LS (2013) "Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil"

F Cecchini, L Iacumin, M Fontanot, P Comuzzo, Comi G, M.Manzano (2013) "Dot blot and PCR for Brettanomyces bruxellensis detection in red wine. "

COMI G, Iacumin L (2013) "Ecology of moulds during the pre-ripening and ripening of San Daniele dry cured ham. "

Sonia Calligaris, Lara Manzocco, Maria Cristina Nicoli (2013) "Effect of Lipid Physical State of Palm Derivatives on ß-Carotene Bleaching"

D.Peressini, A.Sensidoni, L.Iacumin, COMI G, R. Toniolo (2013) "Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese."

Monica Anese (2013) "Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation"

Calligaris S, Manzocco L, Valoppi F, Nicoli MC (2013) "Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties"

Lara Manzocco, Agnese Panozzo, Maria Cristina Nicoli (2013) "Effect of pulsed light on selected properties of egg white"

Prandi A (2013) "Effect of season, late embryonic mortality and progesterone production on pregnancy rates in pluriparous buffaloes (Bubalus bubalis) after artificial insemination with sexed semen. "

Anese M, Beraldo P, Lippe G (2013) "Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility."

Cardinaletti G, Tibaldi E. (2013) "Effects of dietary nucleotides on acute stress response and cannabinoid receptor 1 mRNAs in sole, Solea solea"

Venir E., Marino M, Maifreni M., Innocente N. (2013) "Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream"

Toniolo R, Dossi N (2013) "Electrochemical gas sensors based on paper-supported room-temperature ionic liquids for improved analysis of acid vapours"

Manzocco L (2013) "Emotional response to fruit salads with different visual quality."

Comi G, L Iacumin (2013) "Evaluation of different methods to prevent Penicillium nordicum growth and Ochratoxin A (OTA) presence on country-style sausages."

Nicolo Dossi (2013) "Fabrication of glass microchannels by xurography for electrophoresis applications"

Renaville B., Tulli F., Tibaldi E., Messina M. (2013) "Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus)"

Maifreni M., Marino M, Bartolomeoli I. (2013) "Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon"

VOLPATTI D, BULFON C, TULLI F, GALEOTTI M (2013) "Growth parameters, innate immune response and resistance to Listonella (Vibrio) anguillarum of Dicentrarchus labrax fed carvacrol supplemented diets"

Comin A, Prandi A (2013) "Hair cortisol as a marker of hypothalamic-pituitary-adrenal axis activation in friesian dairy cows clinically or physiologically compromised."

BULFON C., VOLPATTI D., GALEOTTI M (2013) "Heat shock protein 70 kDa (HSP70) increase in sea bass (Dicentrarchus labrax, L 1758) thymus after vaccination against Listonella anguilla rum"

Maifreni M., Frigo F., Bartolomeoli I., Innocente N., Marino M (2013) "Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity."

M. MARINO, I. BARTOLOMEOLI, F. FRIGO, M. MAIFRENI (2013) "Identificazione e caratterizzazione della microflora lattica del formaggio Asìno"

Stecchini M (2013) "Il negozio mobile"

D.Andyanto, L. Iacumin, COMI G (2013) "Impiego di ozono per decontaminare attrezzature impiegate nella produzione alimentare. "

Lara Manzocco, Agnese Panozzo, Maria Cristina Nicoli (2013) "Inactivation of Polyphenoloxidase by Pulsed Light"

Monica Anese, Lara Manzocco, Sonia Calligaris, M. Cristina Nicoli (2013) "Industrially Applicable Strategies for Mitigating Acrylamide, Furan, and 5-Hydroxymethylfurfural in Food"

Pizzale L, Conte L S (2013) "Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil"

GALEOTTI M, VOLPATTI D., BULFON C. (2013) "Innovative vaccination protocol against vibriosis in Dicentrarchus labrax (L.) juveniles: Improvement of immune parameters and protection to challenge."

Prandi A (2013) "Insulin-like growth factor I: Could it be a marker of prematurity in the foal? "

Conte L, Purcaro G, Pizzale L, Moret E (2013) "Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti"

Messina M, Tulli F, Cardinaletti G, Tibaldi E (2013) "Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legumes meals as substitutes for fish meal"

Anese M, Fabbro A, Lippe G (2013) "Lycopene bioaccessibility and bioavailability from processed foods"

Marino M, Buiatti S., Bartolomeoli I., Frigo F., Maifreni M. (2013) "Microbial biofilms in artisanal microbreweries"

COMI G, M. Vendrame, L Iacumin (2013) "Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a northeastern region of Italy. "

Agnese Panozzo, Lara Manzocco, Maria Cristina Nicoli (2013) "Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes"

Pizzale L, Conte L (2013) "Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile"

Calligaris S, Ignat A, Nicoli MC (2013) "Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids"

Lanfranco Conte (2013) "Misdescription of edible oils: Flowcharts of analytical choices in a forensic view"

Monica Anese (2013) "Mitigation strategies of furan and 5-hydroxymethylfurfural in food"

Manzocco L, Anese M, Innocente N, Nicoli MC (2013) "Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging"

Moret S, Purcaro G, Barp L, Conte LS (2013) "Optimization of pressurized liquid extraction (PLE) for rapid and efficient determination of MOSH and MOAH in cardboard and paper intended for food contact"

Purcaro G, Moret S, Conte LS (2013) "Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods"

DOSSI N, TONIOLO R, SUSMEL S (2013) "Pencil-drawn dual electrode detectors to discriminate between analytes comigrating on paper-based fluidic devices but undergoing electrochemical processes with different reversibility"

Dossi N, Toniolo R (2013) "Pencil-drawn paper supported electrodes as simple electrochemical detectors for paper-based fluidic devices"

Moret S, Conte L (2013) "Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle"

Innocente N., Iacumin L., Comi G. (2013) "Profilo aromatico dello yogurt prodotto con colture autoctone di Lactobacillus Rhamnosus"

Lippe G. (2013) "Proteomic analysis of F1F0-ATP synthase super-assembly in mitochondria of cardiomyoblasts undergoing differentiation to the cardiac lineage"

Conte L (2013) "Rapid screening of fatty acid alkyl esters in olive oils by time domain reflectometry"

TONIOLO R, DOSSI N (2013) "Room Temperature Ionic Liquids As Useful Overlayers for Estimating Food Quality from Their Odor Analysis by Quartz Crystal Microbalance Measurements"

Purcaro G, Moret S, Conte LS (2013) "Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques"

Marcuzzo E, Peressini D, Sensidoni A (2013) "Shelf life of a short ripened cheese stored under various packaging conditions"

Comin A, Prandi A. (2013) "Short communication:Hair cortisol concentrations in Holstein Friesian and Crossbreed F1 heifers."

Bassi I, Sillani S (2013) "Sistemi locali multifunzionali per lo sviluppo rurale"

Messina M. (2013) "Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance"

Stecchini M L. (2013) "Survival strategies of Bacillus spores in food"

Nassivera F (2013) "The Recent Crisis Impact on the Economies of Some Countries of Central and Eastern Europe"

Foschia M, Peressini D, Sensidoni A (2013) "The effects of dietary fibre addition on the quality of common cereal products"

M. Vendrame, L. Iacumin, M. Manzano, COMI G (2013) "Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR. "

M Manzano, L Iacumin, F Cecchini, COMI G (2013) "Utilization of Denaturing Gradient Gel Electrophoresis (DGGE) to evaluate the Intestinal Microbiota of Brown Trout Salmo trutta fario"

Comin A, Prandi A. (2013) "Hoof cortisol variation in calves during the neonatal period."