IL PORTALE per la RICERCA dei DIPARTIMENTI

C. Lamacchia, S.Pati, G. Petrella, A. Di Luccia (2013) "40. C. Lamacchia, A. Schiavulli, B. La Gatta, S.Pati , G. Petrella e A. Di Luccia"

Enzo Montoneri (2013) "90% yield increase of red pepper with unexpectedly low doses of compost soluble substances "

A. Stasi (2013) "A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects"

D. Pastore (2013) "A new simple fluorimetric method to assay cytosolic ATP content: Application to durum wheat seedlings to assess modulation of mitochondrial potassium channel and uncoupling protein activity under hyperosmotic stress"

Di Palma A. (2013) "A new species of the family Veigaiidae (Acari: Gamasida) from the USA"

Conte A., Del Nobile M.A (2013) "A novel preservation technique applied to fiordilatte cheese"

D. Pastore (2013) "An Improved Spectrophotometric Phospholipase A2 Assay Using 1-Palmitoyl-2-Linoleoyl-sn-Glycero-3- Phosphatidylcholine as Substrate and Lipoxygenase as Coupled Enzyme"

Conte A., Del Nobile M. A. (2013) "Antimicrobial treatments to preserve packaged ready-to-eat table grapes"

D. Pastore (2013) "Antioxidant-rich food supplement Lisosan G induces reversion of hepatic steatosis"

Derossi, De Pilli, Severini (2013) "Application of pulsed vacuum acidification for the pH reduction of mushrooms"

E. Montoneri (2013) "Application of soluble bio-organic substances (SBO) as photocatalysts for wastewater treatment: Sensitizing effect and photo-Fenton-like process"

E. Montoneri (2013) "Application of soluble bio-organic substances (SBO) as photocatalysts for wastewater treatment: Sensitizing effect and photo-Fenton-like process"

Prosperi M. (2013) "Assessment of Irrigation Pricing Policies: A Data Envelopment Analysis Approach"

Germinara G.S. (2013) "Behavioural and electrophysiological responses of the olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), to male- and female-borne sex attractants."

C. Sambusiti (2013) "Benefit of sodium hydroxide pretreatment of ensiled sorghum forage on the anaerobic reactor stability and methane production"

Giuseppe Spano (2013) "Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy Food Microbiol"

A. Elia (2013) "Biodiversity in vegetable crops: A heritage to save. The case of the Puglia region"

Giulia Conversa, Anna Bonasia, Corrado Lazzizera, Antonio Elia (2013) "Changes in biochemical and qualitative properties in fresh-cut broccoli genotypes during storage"

Sinigaglia M., Corbo M. R. (2013) "Combination of homogenization, citrus extract and vanillic acid for the inhibition of some spoiling and pathogenic bacteria representative of dairy microflora"

M. M. Giuliani, C. Palermo, D. Centonze, Z. Flagella (2013) "Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach"

ZACCONE C. (2013) "Comparative evaluation of the mineralogical composition of Sphagnum peat and their corresponding humic acids, and implications for understanding past dust depositions"

C. Sambusiti (2013) "Comparison of different pre-treatments to increase methane production from two agricultural substrates"

M. Caroprese, A. Sevi, R. Marino, A. Santillo, M. Albenzio (2013) "Composition and Textural Properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids"

M. Albenzio, A. Santillo, M. Caroprese, A. Sevi (2013) "Composition and sensory profiling of probiotic Scamorza ewe’s milk cheese"

E. Montoneri (2013) "Compost derived substances decrease feed protein N mineralization in swine cecal fermentation"

Sinigaglia M., Corbo M. R. (2013) "Control of Alicyclobacillus acidoterrestris in apple juice by citrus extract and a mild heat-treatment"

De Pilli, Derossi, Severini (2013) "Cooking quality characterisation of 'spaghetti' based on soft wheat flour enriched with oat flour"

Leone Alessandro, Romaniello Roberto (2013) "DEVELOPMENT OF A PROTOTYPE FOR EXTRA-VIRGIN OLIVE OIL STORAGE WITH ONLINE CONTROL OF INJECTED NITROGEN"

Romaniello R (2013) "DEVELOPMENT OF A PROTOTYPE FOR EXTRA-VIRGIN OLIVE OIL STORAGE WITH ONLINE CONTROL OF INJECTED NITROGEN"

Alessandro Muscio (2013) "Does government funding complement or substitute private research funding to universities?"

C. Sambusiti (2013) "Effect of Particle Size on Methane Production of Raw and Alkaline Pre-treated Ensiled Sorghum Forage"

A. Di Luccia (2013) "Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions"

Del Nobile M. A. (2013) "Effect of compositional formulation on texture and microstructural of whey protein foam"

C. Sambusiti (2013) "Effect of sodium hydroxide pretreatment on physical, chemical characteristics and methane production of five varieties of sorghum"

Amodio M.L., Colelli G. (2013) "Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes."

Laura de Palma (2013) "Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotation"

A. Di Luccia (2013) "Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage"

Baiano A., Del Nobile M.A. (2013) "Effects of cultivars and location on quality indices, phenolic content and antioxidant activity of extra-virgin olive oils"

Baiano A., De Gianni A., Varva G., Del Nobile M.A. (2013) "Effects of different vinification technologies on physico-chemical characteristics and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines"

N.A. Di Benedetto, D. Pastore, Z. Flagella (2013) "Effects of milling-process and pasta making on ABTS¿+ scavenging activity of hydrophilic and lipophilic extracts of durum wheat varieties"

Baiano A., Varva G., De Gianni A., Del Nobile M.A. (2013) "Effetto singolo e combinato della tecnologia di vinificazione e delle modalità di maturazione/affinamento su vini Bombino bianco"

A. Lopolito (2013) "Emerging innovation niches: An agent based model"

Corbo M. R., Sinigaglia M. (2013) "Evaluation of Pseudomonas spp. through O2 and CO2 headspace analysis"

Conte A., Del Nobile M. A. (2013) "Evaluation of the photocatalytic antimicrobial effects of a TiO 2 nanocomposite food packaging film by in vitro and in vivo tests"

Giangaspero A (2013) "Evidences of increasing risk of dirofilarioses in southern Italy."

Seccia A (2013) "Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis"

Antonio Stasi, Gianluca Nardone (2013) "Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis"

C. Lamacchia, S.Pati, G. Petrella, A. Di Luccia (2013) "Farro e celiachia le opportunità per il settore Pastario"

Del Nobile M. A. (2013) "Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages"

Lops F., Carlucci A. (2013) "First Report of Stem Wilt and Root Rot of Schlumbergera truncata Caused by Fusarium oxysporum f. sp. Opuntiarum in Southern Italy"

Akkak A. (2013) "Genetic and morphological characterization of chestnut (Castanea sativa Mill.) germplasm in Piedmont (north-western Italy) "

M. Caroprese, M. Albenzio, R. Marino, A. Santillo, A. Sevi. (2013) "Glutamine Enhances Immune Responses of Dairy Cows under High Ambient Temperature"

GATTA GIUSEPPE, GAGLIARDI ANNA, MONTELEONE MASSIMO (2013) "Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion"

GAGLIARDI A (2013) "Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion"

Giulia Conversa, Anna Bonasia, Antonio Elia (2013) "Growth and nitrogen uptake of two broccoli cultivars"

Antonia CARLUCCI, Francesco LOPS (2013) "Has Xylella fastidiosa “chosen” olive trees to establish in the Mediterranean basin?"

Seccia A (2013) "How Nanotechnologies Can Contribute to Innovation in Food Firms in Europe"

FRABBONI L. (2013) "I molteplici impieghi dei principi attivi anche in agricoltura"

LOTTI C. (2013) "Identification of a complete set of functional markers for the selection of er1 powdery mildew resistance in Pisum sativum L.."

Stasi A., Pilone V. (2013) "Il pomodoro di Pachino: vale più il marchio o la reputazione del territorio?"

ROSARIA VISCECCHIA, ANTONIO STASI, MAURIZIO PROSPER (2013) "Il ruolo degli stili alimentari nella determinazione dell'obesità in età evolutiva"

Corbo M. R., Sinigaglia M. (2013) "Immobilization and microencapsulation of Lactobacillus plantarum: performances and in vivo applications"

de Palma L. (2013) "Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)."

Del Nobile M.A. (2013) "In vitro and in vivo application of active compounds with antiyeast activity to improve the shelf life of ready-to-eat table grape"

LOPOLITO A., PROSPERI M., GIANNOCCARO G., CICCONE R. (2013) "Individuazione di buone pratiche volte a favorire l’accettabilità sociale a livello di comunità di progetti d’impianti a biomassa solida "

Maria Luisa Amodio, Giancarlo Colelli (2013) "Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of harvest dates"

Maria Luisa Amodio, Giancarlo Colelli (2013) "Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cutting"

Corbo M.R., Sinigaglia M. (2013) "Inhibition of spoiling yeasts of fruit juices through citrus extracts"

C. Lamacchia, A. Di Luccia. (2013) "La pasta di farro monococco non diminuirebbe il rischio di sviluppare il diabete"

Spano G (2013) "Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis."

Giuseppe Spano (2013) "Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines"

Del Nobile M. A. (2013) "Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast content"

Amodio M.L., Derossi A., Colelli G. (2013) "Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons."

Corbo M. R., Sinigaglia M. (2013) "Modelling the survival of Enterobacter cloacae in a model olive cover brine solution"

NORMANNO G. (2013) "Occurrence of Listeria spp. in dairy plants in southern Italy and molecular subtyping of isolates using AFLP"

Petruzzi L., Sinigaglia M., Corbo M.R., Beneduce L. (2013) "Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physico-chemical factors."

M. Albenzio, A. Santillo, M. Caroprese, A. Sevi. (2013) "Physicochemical properties of Scamorza ovine cheese manufactured with different probiotic cultures"

Lattanzio (2013) "Plant Phenolics: recent advances on their biosynthesis, genetics, and ecophysiology"

Antonia CARLUCCI, Francesco LOPS (2013) "Pleurostomophora richardsiae, Neofusicoccum parvum and Phaeoacremonium aleophilum associated with a decline of olives in southern Italy"

Bonasia a, Conversa G, Lazzizera C, Elia A (2013) "Pre-harvest nitrogen and Azoxystrobin application enhances postharvest shelf-life in Butterhead lettuce"

Baiano A., De Gianni A., Varva G., Del Nobile M.A. (2013) "Produzione di un Fiano passito secco mediante criomacerazione ed affinamento in anfore di terracotta"

C. Lamacchia, A. Di Luccia (2013) "Proteolysis in fermented and not fermented dry cured salumi"

R. Marino, M. Albenzio, A. Santillo, A. Sevi (2013) "Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and ageing time"

Antonella Di Palma (2013) "Re-description of Dendroptus flexus (Livshitz, Mitrofanov & Sharonov, 1979) (Acari: Heterostigmatina: Tarsonemidae) with notes on the newly found males and larvae of this species and its proposed generic affiliation"

Baiano A., Conte A., Del Nobile M.A. (2013) "Recent patent in wine industry"

Z. Flagella (2013) "Response of carotenoids and tocols of durum wheat in relation to water stress and sulfur fertilization"

M.L. Amodio, G. Colelli (2013) "Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging"

Del Nobile M. A. (2013) "Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content"

Carlucci A., Frisullo S. (2013) "Rosellinia necatrix attack according to soil features in the Mediterranean environment"

Beneduce L., Sinigaglia M., Corbo M. R. (2013) "Selection of yeasts as starter cultures for table olives"

Carmen Palermo, Donatella Nardiello, Maurizio Quinto, Diego Centonze (2013) "Simultaneous and Accurate Real-Time Monitoring of Glucose and Ethanol in Alcoholic Drinks, Must, and Biomass by a Dual-Amperometric Biosensor"

Derossi A., De Pilli T., Severini C. (2013) "Snacks di frutta funzionali ready to use: un'applicazione innovativa della tecnologia di impregnazione sottovuoto"

ZACCONE C. (2013) "Soils as a Record of the Past"

D. Pastore (2013) "Stay green trait-antioxidant status interrelationship in durum wheat (Triticum durum) flag leaf during post-flowering"

Teresa De Pilli, Antonio Derossi, Carla Severini (2013) "Studio delle condizioni ottimali per lo stoccaggio di frumento duro destinato alla pastificazione."

Corbo M.R., Sinigaglia M. (2013) "Suitability of bifidobacterium spp. and lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts"

Donato Pastore (2013) "The Puzzle of the Molecular Identification of Mitochondrial Potassium Channels: Progress in Animals and Impasse in Plants"

Alessandro Muscio (2013) "The effects of cognitive distance in university-industry collaborations: some evidence from Italian universities"

D. Pastore (2013) "The existence of phospholipase A2 activity in plant mitochondria and its activation by hyperosmotic stress in durum wheat (Triticum durum Desf.)"

ZACCONE C. (2013) "The first continuous Late Glacial - Holocene peat bog multi-proxy record from the Dolomites (NE Italian Alps)"

Giangaspero A. (2013) "The importance of being Dientamoeba fragilis"

Matteo Francavilla, Massimo Monteleone (2013) "The red seaweed Gracilaria gracilis as a multi products source"

D. Pastore (2013) "The uniqueness of the plant mitochondrial potassium channel"

Amodio M.L., Colelli G. (2013) "The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times"

Sinigaglia M., Corbo M. R. (2013) "Ultrasound and antimicrobial compounds: a suitable way to control Fusarium oxysporum in juices"

Di Palma A. (2013) "Ultrastructure investigation of the secondary insemination system of the gamasid mite Hattena cometis Domrow (Acari: Anactinotrichida: Ameroseiidae)"

Di Palma A. (2013) "Ultrastructure of the Male Genital Tract, Spermatogenesis and Spermatozoa of Hattena cometis Domrow (Acari: Gamasida: Ameroseiidae)"

Di Palma A. (2013) "Ultrastructure of the male chelicerae of Hattena cometis Domrow (Acari: Gamasida: Ameroseiidae) functioning as gonopods"

Muscio A. (2013) "University-industry linkages: What are the determinants of distance in collaborations?"

Derossi, De Pilli, Severini (2013) "Use of Lineal-Path Distribution Function as Statistical Descriptor of the Crumb Structure of Bread"

A. Giangaspero (2013) "Use of a commercial enzyme-linked immunosorbent assay for rapid detection of Giardia duodenalis in dog stools in the environment: a Bayesian evaluation"

Clelia Altieri, Milena Sinigaglia (2013) "Using a simplex centroid to study the effects of pH, temperature and lactulose on the viability of Bifidobacterium animalis subsp. lactis in a model system"

E. Montoneri (2013) "Waste cleaning waste: photodegradation of monochlorophenols in the presence of waste derived organic catalysts."

G. Conversa, C. Lazzizera, A. Bonasia, A. Elia (2013) "Yield and phosphorus uptake of a processing tomato crop grown at different phosphorus levels in a calcareous soil as affected by mycorrhizal inoculation under field conditions"